VALON TOKYO
VALON TOKYO 錦糸町
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High-Quality Italian Cuisine that Transforms the Extraordinary into the Everyday
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Menu
Renewal OPEN Commemoration Enjoy the new representative menu of VALONTOKYO! Special price limited time course to enjoy "BURRATA" and "Best Red Beef" at a reasonable price! Enjoy a piece of burrata cheese for each of you! For the lean beef, grilled top sirloin cap of Hokkaido Kamii beef with special gravy sauce, which has a great balance of fine lean meat and marbling. A 5-course meal including the above. Served on individual plates for dates, anniversaries, birthdays, and business entertainment, Recommended for first-time customers of VALONTOKYO.
A relaxed lunch in a high quality space. You can choose from about 5 main dishes such as pasta, sauteed herb chicken, etc. Reservations can also be made by phone. A special time to enjoy an elegant lunch time in a high quality space directly connected to the station. Course contents (6 dishes) + choice of drink (alcohol not included) + salad dish of fresh vegetables + cured ham + stone oven baguette + choice of main dish + dolce ↓Please choose DRINK ↓----------------------------------------- bamboo charcoal roasted coffee or Tea or 100% Orange Juice or Dry Ginger Ale or Black Oolong Tea or Cola-----------------------------------------
Casual rich lunch course in a luxurious space. Recommended for dates, birthdays, anniversaries, business entertainment, and special occasion lunches. Special Lunch VALON Course for Advance Reservations Only A satisfying 7-course menu with a choice of premium beer or wine. Enjoy a casual lunch time in an elegant and relaxing high-quality space with direct access to the station. Enjoy a special time one rank above.
A 9-item, 7-plate menu featuring pasta, meat, and ajillo. A party plan with all-you-can-drink included, perfect for casually sharing with friends. A share-style course featuring a diverse menu, including “prosciutto” and “ajillo,” as well as pasta and grilled dishes. With direct access to the station, it’s conveniently located for gatherings. We recommend it for parties with friends or company banquets.
Make your usual get-togethers a little more special. A comprehensive package that includes an all-you-can-drink option, perfect for a wide range of occasions—from parties with friends to anniversaries and company banquets. The menu features “Jōshū Beef Roast Beef” from Gunma Prefecture as the main course, along with a “Platter of Two Types of Prosciutto,” “Caprese Salad,” authentic Neapolitan-style “Margherita” pizza, and “Bongole Bianco,” bursting with the umami of seafood—a total of 10 dishes served on 9 plates. From appetizers to main courses and finishing with dessert, this upscale sharing-style course lets everyone enjoy a diverse array of flavors together. Conveniently located directly connected to the station, it’s sure to delight your guests. It’s highly recommended for corporate banquets, anniversaries, and parties with your loved ones.
Host a special party that showcases all the charm of VALON TOKYO. A luxurious package featuring a free-flow beverage option and a selection of our most popular and carefully crafted dishes. The menu includes a “Four-Piece Charcuterie Platter,” “Frutti di Mare,” “Creamy Fettuccine with Salmon Roe and Baby Clams,” and for the main course, “Beef Cheek Braised in Red Wine”—a diverse selection of 13 dishes served across 10 plates, from appetizers to dessert. This vibrant, share-style course is designed to spark lively conversation as you enjoy our carefully crafted dishes. The restaurant’s convenient location, directly connected to the station, is sure to please your guests. It’s perfect for special gatherings—whether it’s a party with friends, an anniversary celebration, or a corporate banquet.
This year's theme is "Casual Xmas A fun Christmas dinner where you can enjoy fine foods in a casual, relaxed atmosphere. A full-course, 10-course meal including a special Christmas dessert. The menu includes many of the restaurant's most popular dishes while incorporating premium ingredients throughout. The main course is a truffle-scented grilled beef filet and poached sea bream. Free drinks are available for an additional charge. Bread refills are available and the portions are ample. Sold out on December 19. Only those with reservations for this course may enter the restaurant during dinner time on December 19, 20, 24, and 25, and the last entry is at 21:30 (closing at 23:30). One drink order is required on the above dates. Photo is for reference only.
Welcome for drinking alcohol / bar use
Peroni Nastro Azzurro Draft
Dolomiti Doppio Molto
Various glass wines from 748 yen
Land Highball
Ginger Highball
Tonic Highball
Lemon Highball
Bourbon Pepper Highball
Italian Fresh Lemon Sour
Sicilian Salt Lemon Squash
Limoncello Soda
Aperol Spritz
Amaro
Tanqueray Premium Gin and Tonic
Classic Mojito
Amaretto Moscow Mule
Fresh Muscat Grapefruit
Tia Maria Milk
Sangria Rosso
750ml/200ml
Mint sparkling water, dry Saratoga cooler, passion fruit sparkling, sweet elderflower soda, mango crush, orange peach virgin mojito, berry berry squash
For everyday use or second parties, we recommend using the a la carte menu. Please select 'Reservation for Seats Only' from the reservation screen. After 8 PM, you can also casually use it as a wine bar.
Milanese salami
Iberico Chorizo
Cooked prosciutto
Hamon Serrano
Mixed charcuterie
Please enjoy the marriage of the rich flavor and concentrated taste of fruit tomatoes from Karuizawa, Nagano Prefecture, and the milky texture of Italian burrata cheese.
Burrata cheese and seasonal fruits
Chopped Salad with Shrimp, Bacon & 6 Vegetables
Raw mushroom salad with mustard vinaigrette
Frutti di Mare – Seafood Medley
Fresh raw oysters. Note: Availability may vary by season.
Garlic butter bread
Mixed nuts
Pickles Cornichon
Baguette
Marinated semi-dried tomatoes and olives
Truffle flavored potato chips
Taleggio
Mimolette
Gorgonzola
Parmigiano Reggiano
Homemade mashed potatoes
Cream spinach
Italian Potatoes with Garlic Butter
Shrimp and Kyoto green onion Ahijo
Oven-Baked Oysters Assorted Four Varieties
Escargot de Bourgogne with thinly sliced baguette
Creamy Porcini mushroom risotto
Truffle and foie gras risotto with Madeira sauce
Pizza margherita
Quattro formaggio pizza and honey - truly a trend, a pizza you can drink.
Pizza Marinara
Pizza margherita on Burrata cheese
Whitebait aglio, olio e peperoncino
Cream pasta with baby scallops & onion
Vongole Bianco
Beef ragout sauce pasta
Truffle mushroom cream carbonara
Jousyu beef Rump steak with gravy sauce
Jousyu beef top sirloin cap steak with gravy sauce
Grain-fed beef filet steak with sauce Perigueux
Grilled lamb chops with two kinds of mustard sauce 1P
Grilled Galician pork with crystal salt and pepper
Kadaif-wrapped scallops with sauce vin blanc 1P
Sautéed albacore tuna rare finish, salsa pomodoro
Roasted Canadian high quality lobster
Beef fillet and roasted foie gras, Rossini style
Beef cheeks stewed in red wine, Burgundy style
Tiramisu Classico
Basil and lemon sorbet
Chocolate terrine with Raspberry Coulis
Crema catalana
Mini parfait with seasonal fruits
Truffle, vanilla chocolate semifreddo mini parfait
Burrata cheese and seasonal fruits
Special dessert plate - 2 types for 1800 yen / 3 types for 2500 yen. On the day, if you give us a signal, we will light the candles and serve you. Celebrate with this special dish that is not only visually appealing but also focused on deliciousness. *The photo shows 2 types plus a message. The contents may vary by season.
