Uosho Sakanachan

The charm lies in the dishes made with fresh seafood from Kagoshima. In particular, the sashimi of horse mackerel, squid, and spiny lobster is exquisite, and you can also enjoy local black pork dishes and Satsuma-age. The cooking methods bring out the umami of the seafood, captivating visitors. A variety of dishes that allow you to fully savor local flavors are available.

Inside the restaurant, there is a live fish tank, creating a lively atmosphere. At the counter seats, you can enjoy fresh seafood prepared right in front of you, and the warm hospitality that is loved by the locals is a hallmark of this place. Every visit brings new discoveries, allowing you to spend a pleasant time.

Located in Kagoshima City, it is known for providing fresh local seafood. The seafood is delivered directly from the local fishing port and has been loved by the local people for many years. It values local food culture and continues to embrace new challenges while preserving traditions.

The owner, regarded as a 'master' in the local area, excels in selecting seafood. Using carefully selected ingredients, he provides exquisite dishes with his knife skills, supporting the local food culture. With years of experience and technique, he continues to create dishes that inspire many people.