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Gokoku Emi Terrace Tokorozawa

Name: Gokoku Emi Terrace Tokorozawa
Telephone: +81429690525
Price range: JPY 1,500
Rating: 3.09

五穀エミテラス所沢店

3.09

（1 reviews）

JPY 1,500

Cafeteria

Tokorozawa-shi, Saitama, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~22:30

(L.O.22:00)

Accepts reservations

Monday

11:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

11:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

11:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

11:00~22:30

(L.O.22:00)

Accepts reservations

Friday

11:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

11:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

11:00~22:30

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.30km from Tokorozawa station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA),Electronic money accepted,QR code payment available

A restaurant specializing in freshly cooked rice and fish dishes

Gokoku Emiterras Tokorozawa is a place where you can enjoy freshly steamed white rice and exquisite Japanese set meals. Dishes made with seasonal fish and glossy, pot-cooked rice will bring happiness to those who eat them. The interior is still new, clean, and offers a relaxed atmosphere for enjoying your meal.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hitomi

@hitomi-742476

Japan

Aug 1, 2025

3.6

The freshly cooked rice is shiny and the aroma wafts gently, instantly increasing my appetite. The half portion of fatty mackerel has thick flesh, and the moderate saltiness makes the rice go down easily. Choosing the three kinds of grilled seafood from Hokkaido, the hokke and fatty herring are rich in fat, spreading the delicious taste of the sea throughout my mouth. The miso soup with shell-on scallops and the small dishes like agedashi tofu are also carefully prepared, making it hard to put down my chopsticks. In the latter part of the meal, pouring dashi over it to enjoy it like ochazuke allowed me to savor a different kind of deliciousness. In the bright restaurant, I was able to leisurely enjoy a healthy Japanese set meal while having a lively time with my family, and I was very satisfied.

1