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Japanese Cuisine Miyah
日本料理 みや
3.57
（2 reviews）JPY 26,000JPY 46,000
Kaiseki
Tokorozawa-shi, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 26,000JPY 46,000
Hours
Sunday
12:00~15:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.19:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~22:00
(L.O.19:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.19:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.19:30)
Accepts reservations
Friday
17:30~22:00
(L.O.19:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.19:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.18:00)
Accepts reservations
Address
Nearby stations
0.47km from Tokorozawa station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese restaurant where you can savor luxurious seasonal ingredients
Located in Tokorozawa, this Japanese restaurant offers dishes made with luxurious seasonal ingredients. You can truly enjoy cuisine crafted from the highest quality ingredients. From the exquisite matsutake mushrooms to other luxurious offerings, you will experience a sensory delight that captivates all five senses.
Highlights
Ratings
3.57（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.64(2 reviews)Food
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Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Food
Drink
Food
Courses
[Fine cuisine] 16 dishes using the finest spring ingredients such as albacore bamboo shoots, clams, natural sea bream, throat black, lobsters, hairy crabs, clouds, etc.
For detailed menu, please see "Cuisine".
JPY 36,900
Dishes made with the finest spring ingredients such as white bamboo shoots, clams, wild sea bream, blackthroat seaperch, spiny lobster, hairy crab, and sea urchin
April - High-quality dishes for 36,900 yen (16 dishes in total) You can enjoy a variety of dishes in small quantities. The menu is just a guide. Depending on the ingredients, it may change without notice on the day. Please understand this in advance.
Kuchitori
White bamboo shoots from Yamashiro, Kyoto
Market value (please ask)
Fried food
Kashima's large hamaguri and homemade karasumi
Market value (please ask)
Appetizer
Yellowtail and spring vegetables with egg vinegar
Market value (please ask)
Bowl
Bowl of scallop sashimi
Market value (please ask)
Sashimi
Natural sea bream from Seki and red clams from Suzu
Market value (please ask)
Sashimi 2
Seared golden eye snapper in good condition
Market value (please ask)
Seasonal Dish
Stone-grilled firefly squid from Toyama Bay
Market value (please ask)
Grilled Dish 1
Grilled young shoots of white bamboo shoots from Yamashiro, Kyoto
Market value (please ask)
Charcoal-grilled sushi roll
Rolled in seaweed with charcoal-grilled blackthroat seaperch
Market value (please ask)
Charcoal Grilled
Charcoal grilled eel, wasabi, salt, vinegar citrus
Market value (please ask)
Japanese Black cattle
Shabu-shabu of Omi beef and Sansho pepper
Market value (please ask)
Vinegared Dish
Jelly of Hokkaido hairy crab, sea bream with sea urchin, and vinegar citrus
Market value (please ask)
Strong Dish
Charcoal-grilled Ise Ebi from Ohara, Chiba
Market value (please ask)
Meal 1
Grilled eel and rice in one bite
Market value (please ask)
Meal 2
Charcoal-grilled natural sea bream and cherry shrimp mixed rice using pesticide-free rice from Ishikawa Prefecture's terraced fields
Market value (please ask)
Dessert
Yuzu sorbet, cream cheese
Market value (please ask)
Domestic Matsutake Special from October to November 7 - Luxurious Cuisine 55,900 yen
We use a generous amount of Matsutake mushrooms directly sourced from Matsutake picking experts in Hokkaido, Iwate, Nagano, Okayama, and other regions. The contents will change daily based on the day's procurement of seasonal ingredients. Thank you for your understanding.
Matsutake Grilled with Charcoal, Rice Steamed, Uni from Yura
Market value (please ask)
Matsutake Mushroom Fry with Wasabi Tartare and Caviar
Market value (please ask)
Matsutake Mushroom Dobin Mushi
Market value (please ask)
Assorted Platter Made with Ingredients of the Day
Market value (please ask)
Hairy Crab of Funka Bay
Market value (please ask)
New Ikura Soy Sauce Marinade
Market value (please ask)
Grilled Eel with Crispy Skin
Market value (please ask)
Matsutake Grilled over Charcoal
Market value (please ask)
Grilled Nodoguro
Market value (please ask)
Abalone Somen
Market value (please ask)
Wagyu and Matsutake Shabu-Shabu
Market value (please ask)
Takeout Matsutake Mushroom Rice
Market value (please ask)
Grilled Sanma Rice
Market value (please ask)
Kuzumochi with Coconut Milk and Nagano Purple Grapes
Market value (please ask)
Courses
[Fine cuisine] 16 dishes using the finest spring ingredients such as albacore bamboo shoots, clams, natural sea bream, throat black, lobsters, hairy crabs, clouds, etc.
For detailed menu, please see "Cuisine".
JPY 36,900
Drink
We have various options available depending on the season.
Popular New Regime
Always available.
Market value (please ask)
14th Generation
Always available
Market value (please ask)
Various
We have prepared
Market value (please ask)
Luxury Cuisine from January to the End of February - 55,900 Yen
The content will change daily based on the ingredients available that day, as we use seasonal ingredients. Thank you for your understanding.
Matsuba crab, shrimp, and sea urchin in Tosa vinegar jelly
Market value (please ask)
Natural Tiger Pufferfish Grilled over Charcoal
Market value (please ask)
Deep-fried pufferfish
Market value (please ask)
Natural Tiger Pufferfish Sashimi with Monkfish Liver and Homemade Ponzu Sauce
Market value (please ask)
Freshly Made Charcoal Grilled Soup
Market value (please ask)
Charcoal-grilled eel with crispy skin
Market value (please ask)
Supreme Sea Urchin Sushi Wrapped in Seaweed
Market value (please ask)
White Sweetfish Grilled with Saikyo Miso
Market value (please ask)
Natural Tiger Pufferfish Shirako Grilled over Charcoal
Market value (please ask)
Grilled Matsuba Crab Shabu-Shabu
Market value (please ask)
Selected Wagyu Charcoal Grilled with Truffle
Market value (please ask)
Grilled Crab Miso of Matsuba Crab
Market value (please ask)
Organic Rice from the Terraced Fields of Hakusan, Ishikawa Prefecture
Market value (please ask)
Organic Rice from the Terraced Fields of Hakusan, Ishikawa Prefecture
Market value (please ask)
Seasonal Dessert
Market value (please ask)
About
Restaurant name
Japanese Cuisine Miyah
Japanese
日本料理 みや
Korean
니혼요리 미야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.47km from Tokorozawa station
Hours
Sunday
12:00~15:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.19:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~22:00
(L.O.19:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.19:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.19:30)
Accepts reservations
Friday
17:30~22:00
(L.O.19:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.19:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.18:00)
Accepts reservations
Budget
JPY 26,000JPY 46,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 10, 2002
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