Cordi's Italian Gourmet

sauteed with garlic and olive oil

hot sweet vinegar peppers and capers in a lemon / butter white wine sauce

served with marinara sauce

in a Romano cream sauce

parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes

fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette

chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing

baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette

topped w/ whipped ricotta

parma prosciutto peas in a parmigiano - reggiano cream sauce

sausage cannellini beans

white or red sauce

pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce

marinara sauce

chicken on the bone in a balsamic vinegar sauce

chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms

(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables

chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce

butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta

served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables

jumbo lump crabmeat served with side of pasta

over linguine

Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta

Baked on parchment paper w/ bread crumbs in a white wine, lemon butter. Served with side of pasta

sauteed with garlic and olive oil

hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce

served with marinara sauce

in a Romano cream sauce

parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes

fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette

chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing

baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette

topped w/ whipped ricotta

parma prosciutto & peas in a parmigiano - reggiano cream sauce

sausage & cannellini beans

white or red sauce

pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce

marinara sauce

chicken on the bone in a balsamic vinegar sauce

chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms

(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables

chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce

butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta

served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables

jumbo lump crabmeat served with side of pasta

over linguine

Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta

Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta