Cordi's Italian Gourmet
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Homestyle Italian Dining in an Intimate Setting
valutazione
Recensioni
fotografia
menù
sauteed with garlic and olive oil
hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce
served with marinara sauce
in a Romano cream sauce
parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes
fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette
chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing
baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette
topped w/ whipped ricotta
parma prosciutto & peas in a parmigiano - reggiano cream sauce
sausage & cannellini beans
white or red sauce
pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce
marinara sauce
chicken on the bone in a balsamic vinegar sauce
chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms
(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables
chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce
butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta
served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables
jumbo lump crabmeat served with side of pasta
over linguine
Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta
Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta
sauteed with garlic and olive oil
hot sweet vinegar peppers and capers in a lemon / butter white wine sauce
served with marinara sauce
in a Romano cream sauce
parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes
fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette
chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing
baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette
topped w/ whipped ricotta
parma prosciutto peas in a parmigiano - reggiano cream sauce
sausage cannellini beans
white or red sauce
pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce
marinara sauce
chicken on the bone in a balsamic vinegar sauce
chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms
(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables
chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce
butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta
served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables
jumbo lump crabmeat served with side of pasta
over linguine
Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta
Baked on parchment paper w/ bread crumbs in a white wine, lemon butter. Served with side of pasta
sauteed with garlic and olive oil
hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce
served with marinara sauce
in a Romano cream sauce
parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes
fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette
chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing
baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette
topped w/ whipped ricotta
parma prosciutto & peas in a parmigiano - reggiano cream sauce
sausage & cannellini beans
white or red sauce
pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce
marinara sauce
chicken on the bone in a balsamic vinegar sauce
chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms
(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables
chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce
butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta
served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables
jumbo lump crabmeat served with side of pasta
over linguine
Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta
Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta