Yakimono Honpo Taian Kichijitsu Mobara
やきもの本舗 鯛あん吉日 茂原店
3.01
（0 reviews）JPY 500
Taiyaki / Obanyaki
Mobara-shi, Chiba, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 500
Hours
Sunday
9:00~20:00
(L.O.19:30)
Accepts reservations
Monday
9:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
9:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
9:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
9:00~20:00
(L.O.19:30)
Accepts reservations
Friday
9:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
9:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
9:00~20:00
(L.O.19:30)
Accepts reservations
Address
Nearby stations
0.63km from Shinnmobara station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakimono Honpo Taian Kichijitsu Mobara
Japanese
やきもの本舗 鯛あん吉日 茂原店
Korean
야키모노혼포 타이안키치비 모바라점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.63km from Shinnmobara station
Hours
Sunday
9:00~20:00
(L.O.19:30)
Accepts reservations
Monday
9:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
9:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
9:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
9:00~20:00
(L.O.19:30)
Accepts reservations
Friday
9:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
9:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
9:00~20:00
(L.O.19:30)
Accepts reservations
Budget
JPY 500
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 20, 2016
Restaurant details
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