Shin Jae Woo Myeongin Seolleongtang La Festa Branch

The representative menu item, Seolleongtang, is characterized by its rich broth simmered with Korean beef from a female cow and abundant meat. Spicy Seolleongtang pairs particularly well with cold weather due to its moderate spiciness, and the basic side dishes can be freely refilled at the self-service bar.

This is a space where guests can comfortably enjoy meals, from those dining alone to families eating out together. With a spacious and pleasant interior and friendly service, it provides visitors with a comfortable dining experience.

Myeongin Seolleongtang is a place operated by the master of Korean cuisine, Shin Jae-woo, and is loved by many for its carefully boiled seolleongtang, which is prepared with dedication every early morning.

As a master of Korean cuisine in South Korea, CEO Shin Jae-woo considers seolleongtang to be 'the art of time' and strives tirelessly to provide elegant Korean dishes by personally boiling seolleongtang every morning.