44 Prime
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
Lobster Tail, King Crab Legs, Blue Crab Claws, Shrimp Cocktail, East Coast Oysters, Cocktail Sauce, Remoulade
Marinated Ahi Tuna, Fresh Pear, Avocado, Shrimp Chips, Spicey Japanese Mayo
U-10 Shrimp, Court Bullion, White Remoulade and Cocktail Sauce
Beef Tenderloin, Shallot, Capers, Chives, Dijon Mustard, Quail Egg Yolk, Toast Points
Zucchini, Peanut, Pickled Peppers, Sweet Chili Sauce
Marinated or Fried, White Remoulade and Cocktail Sauce. Available in 1/2 Lb. or 1 Lb.
Popcorn Capers, Salt Cured Egg Yolk, Shaved Parmesan, Fresh Greens, Creole Mustard
Cocktail Sauce, Horseradish, Lemons. Available in Half Dozen / Full Dozen
Farrotto, Spinach, Gremolata, Walnuts
Crab Fried Rice, Cucumber Salad, Crispy Leaks, Miso Butter Glaze
Crispy Potatoes, Cauliflower, Basil Pesto
Garlic, White Wine, Lemon, Butter, Herb Breadcrumbs
Vegetable Stir-fry, Toasted Sesame, Spicy Gochujang Chili Glaze
Welcome Home Beef- USDA Choice
16oz Bone-in Duroc Pork Chop, Garlic-Sage Rub
Mint Gremolata, Pomegranate Molasses, Pistachio
French Bread & Gruyere Cheese
Lobster Salad, Sherry Crème Fraiche, Tarragon Oil
Braised Rib of beef, Cognac, Leek Crème, Yukon Gold Potato, Mushrooms, Crispy Onions
Romaine Hearts, Croutons, Parmesan Cheese, Creamy Garlic Dressing
Mushrooms, Bacon, Boiled Egg, White Cheddar, Crispy Onion, Spiced Buttermilk Dressing
Blue Cheese Crumbles, Tomato, Red Onion, Bacon, Blue Cheese Dressing
Beef Steak Tomato, Red Onion, Bacon, Parmesan Cheese, Fresh Dill, Herb Buttermilk Dressing
Gorgonzola Dolce, Garlic, and Salted butter
Black Truffle Pate, Parmesan, Fresh Herbs
Classic Hollandaise, Tarragon Reduction
Veal Stock and Red Wine Reduction
Roasted Garlic, Salted Butter, Chives
Jumbo Lump Crab Meat, Asparagus, Hollandaise sauce
Roasted Mushrooms, Burgundy Wine, Demi-Glace
Drawn Butter, Fresh Herbs
Lobster Tail, King Crab Legs, Blue Crab Claws, Shrimp Cocktail, East Coast Oysters, Cocktail Sauce, Remoulade
Marinated Ahi Tuna, Fresh Pear, Avocado, Shrimp Chips, Spicey Japanese Mayo
U-10 Shrimp, Court Bullion, White Remoulade and Cocktail Sauce
Beef Tenderloin, Shallot, Capers, Chives, Dijon Mustard, Quail Egg Yolk, Toast Points
Zucchini, Peanut, Pickled Peppers, Sweet Chili Sauce
Marinated or Fried, White Remoulade and Cocktail Sauce. Available in 1/2 Lb. or 1 Lb.
Popcorn Capers, Salt Cured Egg Yolk, Shaved Parmesan, Fresh Greens, Creole Mustard
Cocktail Sauce, Horseradish, Lemons. Available in Half Dozen / Full Dozen
Farrotto, Spinach, Gremolata, Walnuts
Crab Fried Rice, Cucumber Salad, Crispy Leaks, Miso Butter Glaze
Crispy Potatoes, Cauliflower, Basil Pesto
Garlic, White Wine, Lemon, Butter, Herb Breadcrumbs
Vegetable Stir-fry, Toasted Sesame, Spicy Gochujang Chili Glaze
Welcome Home Beef- USDA Choice
16oz Bone-in Duroc Pork Chop, Garlic-Sage Rub
Mint Gremolata, Pomegranate Molasses, Pistachio
French Bread & Gruyere Cheese
Lobster Salad, Sherry Crème Fraiche, Tarragon Oil
Braised Rib of beef, Cognac, Leek Crème, Yukon Gold Potato, Mushrooms, Crispy Onions
Romaine Hearts, Croutons, Parmesan Cheese, Creamy Garlic Dressing
Mushrooms, Bacon, Boiled Egg, White Cheddar, Crispy Onion, Spiced Buttermilk Dressing
Blue Cheese Crumbles, Tomato, Red Onion, Bacon, Blue Cheese Dressing
Beef Steak Tomato, Red Onion, Bacon, Parmesan Cheese, Fresh Dill, Herb Buttermilk Dressing
Gorgonzola Dolce, Garlic, and Salted butter
Black Truffle Pate, Parmesan, Fresh Herbs
Classic Hollandaise, Tarragon Reduction
Veal Stock and Red Wine Reduction
Roasted Garlic, Salted Butter, Chives
Jumbo Lump Crab Meat, Asparagus, Hollandaise sauce
Roasted Mushrooms, Burgundy Wine, Demi-Glace
Drawn Butter, Fresh Herbs
Oil and Herbs with White Balsamic.
Snow Crab Clusters, Marinated Blue Crab Claws, Shrimp Cocktail, Poached Lobster Tail, East Coast Oysters, and Classic Accompaniments.
Cocktail Sauce, Horseradish, and Lemons.
Zucchini, Peanuts, Pickled Peppers, and Sweet Chili Sauce.
Marinated or Fried, White Remoulade, and Cocktail Sauce.
Rockefeller Butter, Seasoned Crumbs, and Crackers.
Gulf Shrimp, Court Bullion, White Remoulade, and Cocktail Sauce.
Garlic, Rosemary, and Parmesan Cheese.
Popcorn Capers, Salt Cured Egg Yolk, Shaved Parmesan, Fresh Greens, and Creole Mustard.
Seasonal Filling, House Tamale Sauce, and Diced Onion.
Marinara, Parmesan, Basil, and Flat Bread.
Sweet Corn Succotash, Charred Spring Onion, Pickled Fresno Chili, and Pimenton Oil.
Shug Sauce, Avocado, Dill, Mint, Crispy Garlic, Evoo, and Black Lemon.
Apricot Glaze, and Toasted Sesame.
Marinated Tomato, Basil Aioli, and Evoo.
Cajun Mustard Sauce, and Charred Lemon Vinaigrette Salad.
Capers, Pine Nut, Pickled Raisins, Parsley, Aleppo Pepper, and Shallot.
Shallots, Orange, Fresh Herbs, and House Vinaigrette.
Smoked Gouda Crostini.
Fresh Crudites and Choice of Dressing.
Romaine Hearts, Croutons, Parmesan Cheese, and Creamy Garlic Dressing.
Mushrooms, Bacon, Boiled Egg, White Cheddar, Crispy Onion, and Spiced Buttermilk Dressing.
Crispy Chicken Thigh, Chicken Sausage, Double Roasted Chicken Broth, Sweet Peas, and Mire Poix Sofrito.
Bolognese, Truffled Cheese, Parmesan, Rosa Glaze, and Marinara.
Thyme, Sherry, and Lemon Supremes.
Arborio Rice, Baby Scallops, Tomato Sofrito, San Marzano Broth, and Parmesan.
House Made Chorizo, Country Ham, Tomato, Green Onion, House Black Fish Seasoning, and Creamy Polenta.
Roasted Corn and Okra Chowder, Basil Oil, and Fresh Herbs.
Sautéed Spinach, Green Tomato Chowchow, and Charred Lemon.
Broiled Asparagus, and French Pan Mustard Sauce.
Wild Mushroom Sawmill Gravy, and Stewed Black Eye Peas.
Roasted Duck Breast, Confit Duck Leg, Date Mostarda, and Sticky Beans.
Glazed Carrots, Jus, and Horseradish Gremolata.
Gorgonzola Dulce and Salted Butter.
Black Truffle Pate, Garlic, and Fresh Herbs.
Roasted Garlic, Salted Butter, and Chives.
Lump Crab, Asparagus, and Hollandaise Sauce.
Roasted Mushrooms, Burgundy Wine, and Demi-Glaze.
Ala Carte Only
Charred Lemon
Smoked Gouda Cheese
Maple-Dijon Glaze
House Made Chorizo
Toasted Rosemary and Garlic
Red Onion and Saba
Ala Carte Only
Lobster Tail, King Crab Legs, Blue Crab Claws, Shrimp Cocktail, East Coast Oysters, Cocktail Sauce, Remoulade
Marinated Ahi Tuna, Fresh Pear, Avocado, Shrimp Chips, Spicey Japanese Mayo
U-10 Shrimp, Court Bullion, White Remoulade and Cocktail Sauce
Beef Tenderloin, Shallot, Capers, Chives, Dijon Mustard, Quail Egg Yolk, Toast Points
Zucchini, Peanut, Pickled Peppers, Sweet Chili Sauce
Marinated or Fried, White Remoulade and Cocktail Sauce. Available in 1/2 Lb. or 1 Lb.
Popcorn Capers, Salt Cured Egg Yolk, Shaved Parmesan, Fresh Greens, Creole Mustard
Cocktail Sauce, Horseradish, Lemons. Available in Half Dozen / Full Dozen
Farrotto, Spinach, Gremolata, Walnuts
Crab Fried Rice, Cucumber Salad, Crispy Leaks, Miso Butter Glaze
Crispy Potatoes, Cauliflower, Basil Pesto
Garlic, White Wine, Lemon, Butter, Herb Breadcrumbs
Vegetable Stir-fry, Toasted Sesame, Spicy Gochujang Chili Glaze
Welcome Home Beef- USDA Choice
16oz Bone-in Duroc Pork Chop, Garlic-Sage Rub
Mint Gremolata, Pomegranate Molasses, Pistachio
French Bread & Gruyere Cheese
Lobster Salad, Sherry Crème Fraiche, Tarragon Oil
Braised Rib of beef, Cognac, Leek Crème, Yukon Gold Potato, Mushrooms, Crispy Onions
Romaine Hearts, Croutons, Parmesan Cheese, Creamy Garlic Dressing
Mushrooms, Bacon, Boiled Egg, White Cheddar, Crispy Onion, Spiced Buttermilk Dressing
Blue Cheese Crumbles, Tomato, Red Onion, Bacon, Blue Cheese Dressing
Beef Steak Tomato, Red Onion, Bacon, Parmesan Cheese, Fresh Dill, Herb Buttermilk Dressing
Gorgonzola Dolce, Garlic, and Salted butter
Black Truffle Pate, Parmesan, Fresh Herbs
Classic Hollandaise, Tarragon Reduction
Veal Stock and Red Wine Reduction
Roasted Garlic, Salted Butter, Chives
Jumbo Lump Crab Meat, Asparagus, Hollandaise sauce
Roasted Mushrooms, Burgundy Wine, Demi-Glace
Drawn Butter, Fresh Herbs
Oil and Herbs with White Balsamic.
Snow Crab Clusters, Marinated Blue Crab Claws, Shrimp Cocktail, Poached Lobster Tail, East Coast Oysters, and Classic Accompaniments.
Cocktail Sauce, Horseradish, and Lemons.
Zucchini, Peanuts, Pickled Peppers, and Sweet Chili Sauce.
Marinated or Fried, White Remoulade, and Cocktail Sauce.
Rockefeller Butter, Seasoned Crumbs, and Crackers.
Gulf Shrimp, Court Bullion, White Remoulade, and Cocktail Sauce.
Garlic, Rosemary, and Parmesan Cheese.
Popcorn Capers, Salt Cured Egg Yolk, Shaved Parmesan, Fresh Greens, and Creole Mustard.
Seasonal Filling, House Tamale Sauce, and Diced Onion.
Marinara, Parmesan, Basil, and Flat Bread.
Sweet Corn Succotash, Charred Spring Onion, Pickled Fresno Chili, and Pimenton Oil.
Shug Sauce, Avocado, Dill, Mint, Crispy Garlic, Evoo, and Black Lemon.
Apricot Glaze, and Toasted Sesame.
Marinated Tomato, Basil Aioli, and Evoo.
Cajun Mustard Sauce, and Charred Lemon Vinaigrette Salad.
Capers, Pine Nut, Pickled Raisins, Parsley, Aleppo Pepper, and Shallot.
Shallots, Orange, Fresh Herbs, and House Vinaigrette.
Smoked Gouda Crostini.
Fresh Crudites and Choice of Dressing.
Romaine Hearts, Croutons, Parmesan Cheese, and Creamy Garlic Dressing.
Mushrooms, Bacon, Boiled Egg, White Cheddar, Crispy Onion, and Spiced Buttermilk Dressing.
Crispy Chicken Thigh, Chicken Sausage, Double Roasted Chicken Broth, Sweet Peas, and Mire Poix Sofrito.
Bolognese, Truffled Cheese, Parmesan, Rosa Glaze, and Marinara.
Thyme, Sherry, and Lemon Supremes.
Arborio Rice, Baby Scallops, Tomato Sofrito, San Marzano Broth, and Parmesan.
House Made Chorizo, Country Ham, Tomato, Green Onion, House Black Fish Seasoning, and Creamy Polenta.
Roasted Corn and Okra Chowder, Basil Oil, and Fresh Herbs.
Sautéed Spinach, Green Tomato Chowchow, and Charred Lemon.
Broiled Asparagus, and French Pan Mustard Sauce.
Wild Mushroom Sawmill Gravy, and Stewed Black Eye Peas.
Roasted Duck Breast, Confit Duck Leg, Date Mostarda, and Sticky Beans.
Glazed Carrots, Jus, and Horseradish Gremolata.
Gorgonzola Dulce and Salted Butter.
Black Truffle Pate, Garlic, and Fresh Herbs.
Roasted Garlic, Salted Butter, and Chives.
Lump Crab, Asparagus, and Hollandaise Sauce.
Roasted Mushrooms, Burgundy Wine, and Demi-Glaze.
Ala Carte Only
Charred Lemon
Smoked Gouda Cheese
Maple-Dijon Glaze
House Made Chorizo
Toasted Rosemary and Garlic
Red Onion and Saba
Ala Carte Only
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