44 Prime

Lobster Tail, King Crab Legs, Blue Crab Claws, Shrimp Cocktail, East Coast Oysters, Cocktail Sauce, Remoulade

Marinated Ahi Tuna, Fresh Pear, Avocado, Shrimp Chips, Spicey Japanese Mayo

U-10 Shrimp, Court Bullion, White Remoulade and Cocktail Sauce

Beef Tenderloin, Shallot, Capers, Chives, Dijon Mustard, Quail Egg Yolk, Toast Points

Zucchini, Peanut, Pickled Peppers, Sweet Chili Sauce

Marinated or Fried, White Remoulade and Cocktail Sauce. Available in 1/2 Lb. or 1 Lb.

Popcorn Capers, Salt Cured Egg Yolk, Shaved Parmesan, Fresh Greens, Creole Mustard

Cocktail Sauce, Horseradish, Lemons. Available in Half Dozen / Full Dozen

Farrotto, Spinach, Gremolata, Walnuts

Crab Fried Rice, Cucumber Salad, Crispy Leaks, Miso Butter Glaze

Crispy Potatoes, Cauliflower, Basil Pesto

Garlic, White Wine, Lemon, Butter, Herb Breadcrumbs

Vegetable Stir-fry, Toasted Sesame, Spicy Gochujang Chili Glaze

Welcome Home Beef- USDA Choice

16oz Bone-in Duroc Pork Chop, Garlic-Sage Rub

Mint Gremolata, Pomegranate Molasses, Pistachio

French Bread & Gruyere Cheese

Lobster Salad, Sherry Crème Fraiche, Tarragon Oil

Braised Rib of beef, Cognac, Leek Crème, Yukon Gold Potato, Mushrooms, Crispy Onions

Romaine Hearts, Croutons, Parmesan Cheese, Creamy Garlic Dressing

Mushrooms, Bacon, Boiled Egg, White Cheddar, Crispy Onion, Spiced Buttermilk Dressing

Blue Cheese Crumbles, Tomato, Red Onion, Bacon, Blue Cheese Dressing

Beef Steak Tomato, Red Onion, Bacon, Parmesan Cheese, Fresh Dill, Herb Buttermilk Dressing

Gorgonzola Dolce, Garlic, and Salted butter

Black Truffle Pate, Parmesan, Fresh Herbs

Classic Hollandaise, Tarragon Reduction

Veal Stock and Red Wine Reduction

Roasted Garlic, Salted Butter, Chives

Jumbo Lump Crab Meat, Asparagus, Hollandaise sauce

Roasted Mushrooms, Burgundy Wine, Demi-Glace

Drawn Butter, Fresh Herbs

Oil and Herbs with White Balsamic.

Snow Crab Clusters, Marinated Blue Crab Claws, Shrimp Cocktail, Poached Lobster Tail, East Coast Oysters, and Classic Accompaniments.

Cocktail Sauce, Horseradish, and Lemons.

Zucchini, Peanuts, Pickled Peppers, and Sweet Chili Sauce.

Marinated or Fried, White Remoulade, and Cocktail Sauce.

Rockefeller Butter, Seasoned Crumbs, and Crackers.

Gulf Shrimp, Court Bullion, White Remoulade, and Cocktail Sauce.

Garlic, Rosemary, and Parmesan Cheese.

Popcorn Capers, Salt Cured Egg Yolk, Shaved Parmesan, Fresh Greens, and Creole Mustard.

Seasonal Filling, House Tamale Sauce, and Diced Onion.

Marinara, Parmesan, Basil, and Flat Bread.

Sweet Corn Succotash, Charred Spring Onion, Pickled Fresno Chili, and Pimenton Oil.

Shug Sauce, Avocado, Dill, Mint, Crispy Garlic, Evoo, and Black Lemon.

Apricot Glaze, and Toasted Sesame.

Marinated Tomato, Basil Aioli, and Evoo.

Cajun Mustard Sauce, and Charred Lemon Vinaigrette Salad.

Capers, Pine Nut, Pickled Raisins, Parsley, Aleppo Pepper, and Shallot.

Shallots, Orange, Fresh Herbs, and House Vinaigrette.

Smoked Gouda Crostini.

Fresh Crudites and Choice of Dressing.

Romaine Hearts, Croutons, Parmesan Cheese, and Creamy Garlic Dressing.

Mushrooms, Bacon, Boiled Egg, White Cheddar, Crispy Onion, and Spiced Buttermilk Dressing.

Crispy Chicken Thigh, Chicken Sausage, Double Roasted Chicken Broth, Sweet Peas, and Mire Poix Sofrito.

Bolognese, Truffled Cheese, Parmesan, Rosa Glaze, and Marinara.

Thyme, Sherry, and Lemon Supremes.

Arborio Rice, Baby Scallops, Tomato Sofrito, San Marzano Broth, and Parmesan.

House Made Chorizo, Country Ham, Tomato, Green Onion, House Black Fish Seasoning, and Creamy Polenta.

Roasted Corn and Okra Chowder, Basil Oil, and Fresh Herbs.

Sautéed Spinach, Green Tomato Chowchow, and Charred Lemon.

Broiled Asparagus, and French Pan Mustard Sauce.

Wild Mushroom Sawmill Gravy, and Stewed Black Eye Peas.

Roasted Duck Breast, Confit Duck Leg, Date Mostarda, and Sticky Beans.

Glazed Carrots, Jus, and Horseradish Gremolata.

Gorgonzola Dulce and Salted Butter.

Black Truffle Pate, Garlic, and Fresh Herbs.

Roasted Garlic, Salted Butter, and Chives.

Lump Crab, Asparagus, and Hollandaise Sauce.

Roasted Mushrooms, Burgundy Wine, and Demi-Glaze.

Ala Carte Only

Charred Lemon

Smoked Gouda Cheese

Maple-Dijon Glaze

House Made Chorizo

Toasted Rosemary and Garlic

Red Onion and Saba

Ala Carte Only

Lobster Tail, King Crab Legs, Blue Crab Claws, Shrimp Cocktail, East Coast Oysters, Cocktail Sauce, Remoulade

Marinated Ahi Tuna, Fresh Pear, Avocado, Shrimp Chips, Spicey Japanese Mayo

U-10 Shrimp, Court Bullion, White Remoulade and Cocktail Sauce

Beef Tenderloin, Shallot, Capers, Chives, Dijon Mustard, Quail Egg Yolk, Toast Points

Zucchini, Peanut, Pickled Peppers, Sweet Chili Sauce

Marinated or Fried, White Remoulade and Cocktail Sauce. Available in 1/2 Lb. or 1 Lb.

Popcorn Capers, Salt Cured Egg Yolk, Shaved Parmesan, Fresh Greens, Creole Mustard

Cocktail Sauce, Horseradish, Lemons. Available in Half Dozen / Full Dozen

Farrotto, Spinach, Gremolata, Walnuts

Crab Fried Rice, Cucumber Salad, Crispy Leaks, Miso Butter Glaze

Crispy Potatoes, Cauliflower, Basil Pesto

Garlic, White Wine, Lemon, Butter, Herb Breadcrumbs

Vegetable Stir-fry, Toasted Sesame, Spicy Gochujang Chili Glaze

Welcome Home Beef- USDA Choice

16oz Bone-in Duroc Pork Chop, Garlic-Sage Rub

Mint Gremolata, Pomegranate Molasses, Pistachio

French Bread & Gruyere Cheese

Lobster Salad, Sherry Crème Fraiche, Tarragon Oil

Braised Rib of beef, Cognac, Leek Crème, Yukon Gold Potato, Mushrooms, Crispy Onions

Romaine Hearts, Croutons, Parmesan Cheese, Creamy Garlic Dressing

Mushrooms, Bacon, Boiled Egg, White Cheddar, Crispy Onion, Spiced Buttermilk Dressing

Blue Cheese Crumbles, Tomato, Red Onion, Bacon, Blue Cheese Dressing

Beef Steak Tomato, Red Onion, Bacon, Parmesan Cheese, Fresh Dill, Herb Buttermilk Dressing

Gorgonzola Dolce, Garlic, and Salted butter

Black Truffle Pate, Parmesan, Fresh Herbs

Classic Hollandaise, Tarragon Reduction

Veal Stock and Red Wine Reduction

Roasted Garlic, Salted Butter, Chives

Jumbo Lump Crab Meat, Asparagus, Hollandaise sauce

Roasted Mushrooms, Burgundy Wine, Demi-Glace

Drawn Butter, Fresh Herbs

Oil and Herbs with White Balsamic.

Snow Crab Clusters, Marinated Blue Crab Claws, Shrimp Cocktail, Poached Lobster Tail, East Coast Oysters, and Classic Accompaniments.

Cocktail Sauce, Horseradish, and Lemons.

Zucchini, Peanuts, Pickled Peppers, and Sweet Chili Sauce.

Marinated or Fried, White Remoulade, and Cocktail Sauce.

Rockefeller Butter, Seasoned Crumbs, and Crackers.

Gulf Shrimp, Court Bullion, White Remoulade, and Cocktail Sauce.

Garlic, Rosemary, and Parmesan Cheese.

Popcorn Capers, Salt Cured Egg Yolk, Shaved Parmesan, Fresh Greens, and Creole Mustard.

Seasonal Filling, House Tamale Sauce, and Diced Onion.

Marinara, Parmesan, Basil, and Flat Bread.

Sweet Corn Succotash, Charred Spring Onion, Pickled Fresno Chili, and Pimenton Oil.

Shug Sauce, Avocado, Dill, Mint, Crispy Garlic, Evoo, and Black Lemon.

Apricot Glaze, and Toasted Sesame.

Marinated Tomato, Basil Aioli, and Evoo.

Cajun Mustard Sauce, and Charred Lemon Vinaigrette Salad.

Capers, Pine Nut, Pickled Raisins, Parsley, Aleppo Pepper, and Shallot.

Shallots, Orange, Fresh Herbs, and House Vinaigrette.

Smoked Gouda Crostini.

Fresh Crudites and Choice of Dressing.

Romaine Hearts, Croutons, Parmesan Cheese, and Creamy Garlic Dressing.

Mushrooms, Bacon, Boiled Egg, White Cheddar, Crispy Onion, and Spiced Buttermilk Dressing.

Crispy Chicken Thigh, Chicken Sausage, Double Roasted Chicken Broth, Sweet Peas, and Mire Poix Sofrito.

Bolognese, Truffled Cheese, Parmesan, Rosa Glaze, and Marinara.

Thyme, Sherry, and Lemon Supremes.

Arborio Rice, Baby Scallops, Tomato Sofrito, San Marzano Broth, and Parmesan.

House Made Chorizo, Country Ham, Tomato, Green Onion, House Black Fish Seasoning, and Creamy Polenta.

Roasted Corn and Okra Chowder, Basil Oil, and Fresh Herbs.

Sautéed Spinach, Green Tomato Chowchow, and Charred Lemon.

Broiled Asparagus, and French Pan Mustard Sauce.

Wild Mushroom Sawmill Gravy, and Stewed Black Eye Peas.

Roasted Duck Breast, Confit Duck Leg, Date Mostarda, and Sticky Beans.

Glazed Carrots, Jus, and Horseradish Gremolata.

Gorgonzola Dulce and Salted Butter.

Black Truffle Pate, Garlic, and Fresh Herbs.

Roasted Garlic, Salted Butter, and Chives.

Lump Crab, Asparagus, and Hollandaise Sauce.

Roasted Mushrooms, Burgundy Wine, and Demi-Glaze.

Ala Carte Only

Charred Lemon

Smoked Gouda Cheese

Maple-Dijon Glaze

House Made Chorizo

Toasted Rosemary and Garlic

Red Onion and Saba

Ala Carte Only