Hina
陽
3.06
（0 reviews）Takoyaki
Sakurai-shi, Nara, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
0.52km from Sakurai station1.12km from Miwa station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Grilled dishes
Bacon and Eggs
JPY 400
Bacon and Egg (Half Size)
JPY 200
Corn Butter
JPY 350
Gyoza
JPY 400
Stir-fried Vegetables (Soy Sauce)
JPY 580
Potato Cheese
JPY 550
Grilled Salted Pork Neck
JPY 500
Chicken Sauce
JPY 600
Tontoro Ginger Grilled
JPY 600
Cheese Mentaiko Omelette
JPY 600
Pork Kimchi
JPY 650
Tonpei
JPY 650
Mixed Beef Stir-fry
JPY 650
Scallop Butter
JPY 700
Salted Hormone
JPY 800
Yipin
Edamame
JPY 300
Hiyayakko
JPY 300
Kimchi (Large)
JPY 300
Kimchi (Small)
JPY 150
Changa
JPY 350
Surume Kimchi
JPY 350
Atsuage
JPY 400
Sujipon
JPY 480
Salad
JPY 450
Dried fish and daikon radish salad
JPY 300
Yama-imo Tenzaku
JPY 350
Assorted Pickles
JPY 350
Tomato Slice
JPY 300
Kasu Udon
JPY 700
Grated Radish and Udon Noodles
JPY 750
Self-made Takoyaki
Self-made Takoyaki 28 pieces
JPY 780
Okonomiyaki
Squid
JPY 700
Pig
JPY 700
Meat
JPY 700
Shrimp
JPY 700
Mix
JPY 900
Western-style Modern Pork OR Squid
JPY 700
Western Modern Cuisine Kas OR Tecchan
JPY 850
Grilled Pork with Green Onions OR Squid
JPY 500
Grilled Green Onion and Pork Belly Skewers
JPY 550
Yakisoba
Yakisoba squid
JPY 600
Yakisoba Pork
JPY 600
Yakisoba meat
JPY 600
Yakisoba with Shrimp
JPY 600
Yakisoba Mix
JPY 800
Salt Yakisoba
JPY 600
Food
Onigiri (plum, salmon, mentaiko, bonito, kelp)
JPY 350
Kasu-iri Yakimeshi
JPY 650
Omelette Rice
JPY 650
Pork Belly Salad Bowl
JPY 600
Ochazuke
JPY 400
Rice (Small)
JPY 150
Rice (Medium)
JPY 200
Grilled dishes
Bacon and Eggs
JPY 400
Bacon and Egg (Half Size)
JPY 200
Corn Butter
JPY 350
Gyoza
JPY 400
Stir-fried Vegetables (Soy Sauce)
JPY 580
Potato Cheese
JPY 550
Grilled Salted Pork Neck
JPY 500
Chicken Sauce
JPY 600
Tontoro Ginger Grilled
JPY 600
Cheese Mentaiko Omelette
JPY 600
Pork Kimchi
JPY 650
Tonpei
JPY 650
Mixed Beef Stir-fry
JPY 650
Scallop Butter
JPY 700
Salted Hormone
JPY 800
Yipin
Edamame
JPY 300
Hiyayakko
JPY 300
Kimchi (Large)
JPY 300
Kimchi (Small)
JPY 150
Changa
JPY 350
Surume Kimchi
JPY 350
Thick fried tofu
JPY 400
Sujipon
JPY 480
Salad
JPY 450
Dried fish and daikon radish salad
JPY 300
Mountain Yam Tansaku
JPY 350
Assorted Pickles
JPY 350
Tomato Slice
JPY 300
Kasu Udon
JPY 700
Shredded Katsu Udon
JPY 750
Self-made Takoyaki
Self-made Takoyaki 28 pieces
JPY 780
Okonomiyaki
Squid
JPY 700
Pig
JPY 700
Meat
JPY 700
Shrimp
JPY 700
Mix
JPY 900
Western-style Modern Pork OR Squid
JPY 700
Western Modern Cuisine Kas or Tecchan
JPY 850
Grilled Pork with Green Onions OR Squid
JPY 500
Grilled Green Onion and Pork Belly Skewers
JPY 550
Yakisoba
Yakisoba squid
JPY 600
Yakisoba Pork
JPY 600
Yakisoba Meat
JPY 600
Yakisoba with Shrimp
JPY 600
Yakisoba Mix
JPY 800
Salt Yakisoba
JPY 600
Food
Onigiri (Plum, Salmon, Spicy Cod Roe, Bonito, Kombu)
JPY 350
Kasu-iri Yakimeshi
JPY 650
Omelette Rice
JPY 650
Pork Belly Salad Bowl
JPY 600
Ochazuke
JPY 400
Rice (Small)
JPY 150
Rice (Medium)
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hina
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.52km from Sakurai station1.12km from Miwa station
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
Closed
Seating Options
Counter
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
September 15, 2008
Restaurant details
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