Overview

Ratings and Reviews

Menu

About

Visited

Tonton

Name: Tonton
Address: 2 Chome-3-3‐103 Shibasakicho, Tachikawa, Tokyo 190-0023, Tachikawa-shi, Tokyo, JP
Telephone: +81425244521
Price range: JPY 5,500
Rating: 3.18

トントン

3.18

（1 reviews）

JPY 1,000

JPY 5,500

Skewers

Tachikawa-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 5,500

Hours

Sunday

Closed

Monday

12:00~14:00

Accepts reservations

17:00~22:00

Accepts reservations

Tuesday

12:00~14:00

Accepts reservations

17:00~22:00

Accepts reservations

Wednesday

12:00~14:00

Accepts reservations

17:00~22:00

Accepts reservations

Thursday

12:00~14:00

Accepts reservations

17:00~22:00

Accepts reservations

Friday

12:00~14:00

Accepts reservations

17:00~22:00

Accepts reservations

Saturday

12:00~14:00

Accepts reservations

17:00~22:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.13km from Tachikawaminami station0.29km from Tachikawa station0.35km from Tachikawakita station0.81km from Shibasakitaiikukann station1.18km from Nishikunitachi station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A kaiseki restaurant with relaxation and deliciousness

Tonton is a kaiseki restaurant located near Tachikawa Station, known for its relaxing atmosphere. You can enjoy a variety of dishes, including skewered fried foods, fresh sashimi, and grilled fish, while the hot pot dishes are also exceptional, ensuring satisfaction with every visit. As a local shop that values regional flavors, it is beloved by many.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumi

@yumi-538542

Japan

Sep 25, 2025

3.3

It is a restaurant where you can enjoy skewered fried food, and I was guided to the counter. The staff were cheerful and kindly explained the lunch menu for the day. The chicken soboro rice bowl had a perfectly soft onsen egg, and the seasoning was just the right amount of sweetness. The thin zaru udon had a nice chewiness and was pleasantly smooth to eat. The skewered fried food had a wide variety of meats and vegetables, and the quail, shiso rolls, lotus root, and asparagus were all crispy and delicious. Warm barley tea and a small piece of chocolate with the hot coffee after the meal made me feel cared for.

1