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Ratings and Reviews

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About

Visited

Toyoken

Name: Toyoken
Telephone: +81478529141
Price range: JPY 2,500
Rating: 3.42

東洋軒

3.42

（1 reviews）

JPY 1,500

JPY 2,500

Western Food

Katori-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Monday

Closed

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.48km from Sawara station

Seating Options

Counter

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A renowned Western cuisine restaurant with a nostalgic atmosphere

Toyo Ken is a place where you can enjoy Western cuisine in a nostalgic setting. The signature Indian rice, featuring tender pork sautéed atop softly stir-fried curry pilaf, is a perfect match. The interior has the charm of an old-fashioned diner, allowing for a pleasant dining experience. It's ideal for those looking to savor a special dish.

Ratings

3.42（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.43(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIHO

@miho-598616

Japan

Sep 26, 2025

3.6

In a traditional Western-style restaurant located in an alley, the interior has a nostalgic atmosphere. I had the famous Indian rice. The curry-flavored rice, which is moist and stir-fried with onions, is topped with a gently sweet pork sauté that pairs perfectly. The dry curry is not overly rich, and when eaten with the meat, I couldn't stop using my chopsticks. The side salad consists of shredded cabbage with Thousand Island dressing, making for a nice palate cleanser. The other dish, pork jigsaw, features tender shoulder loin that goes well with the traditional Japanese-style sauce, leaving a lasting impression.

1