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Mrs. Robino's Restaurant
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Hearty Italian-American Comfort in a Historic Row House
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Menu
with our Traditional Red Sauce. Express Lunch includes side salad.
Cheese, Meat or half & half
Topped with Meat Sauce
with our Traditional Red Sauce
with Homemade Spaghetti, Cheese or Meat Ravioli
with fettuccini
with Homemade Spaghetti, Cheese or Meat Ravioli
with fresh vegetable
Our Homemade Red Sauce
Italian Seasoned with au jus
Tender Veal Cubes simmered with fresh tomato, red wine, onions and peppers
With our Homemade Red Sauce
with peppers and onions
Fried Green peppers and fluffy scrambled eggs
Fresh, lightly dusted with hot cherry peppers and house marinara sauce
Peppers & Imported Sharp Provolone
Thick cut, sliced Italian Bread with Parmesan Cheese
Sautéed with Fresh Garlic and Olive Oil
Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter
Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil
A delicious chicken broth brimming with pasta pearls
Traditional Pasta and Bean with Tomato Broth
Chicken soup with tiny meatballs and spinach
Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!
Homemade Tomato Sauce and Mozzarella
Our Tomato sauce, Fresh Mozzarella and Basil
Our Tomato Sauce, Mozzarella and Pepperoni
Our Tomato Sauce, Mozzarella and Mushrooms
Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta
Traditional with Prosciutto and Hot Cherry Peppers
Olive oil with house brushetta and mozzarella
Alfredo Sauce with Chicken and Spinach
Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1
Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce
Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.
Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.
Tri-colored tortellini tossed in our house alfredo and accented with fresh peas
Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti
Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti
Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)
Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti
Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti
House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil
Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta
The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese
Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini
A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce
Homemade Meatballs with Traditional Red Sauce and Spaghetti
Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain
Delicious Sweet Italian Sausage served with Peppers
Two Chicken Breasts Marinated in House Italian Seasonings.
Sautéed in butter with fresh onions
Italian White Light and Fruity
California White Crisp and Dry
Italian White Sweet and Smooth
Italian Pink Fruity and Crisp
Italian Red Sangiovese Semi-dry
California Red Rich Full-Bodied
California Red Dry and Fruity
French Red Medium Body Fruity
Red and White Blend with Delicious Fruit
Italy
Belgium
IPA 60 Minute IPA 90 Minute
Heineken 0.0
Fresh, lightly dusted with hot cherry peppers and house marinara sauce
Peppers Imported Sharp Provolone
Thick cut, sliced Italian Bread with Parmesan Cheese
Sautéed with Fresh Garlic and Olive Oil
Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter
Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil
A delicious chicken broth brimming with pasta pearls
Traditional Pasta and Bean with Tomato Broth
Chicken soup with tiny meatballs and spinach
Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!
Homemade Tomato Sauce and Mozzarella
Our Tomato sauce, Fresh Mozzarella and Basil
Our Tomato Sauce, Mozzarella and Pepperoni
Our Tomato Sauce, Mozzarella and Mushrooms
Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta
Traditional with Prosciutto and Hot Cherry Peppers
Olive oil with house brushetta and mozzarella
Alfredo Sauce with Chicken and Spinach
Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1
Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce
Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.
Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.
Tri-colored tortellini tossed in our house alfredo and accented with fresh peas
Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti
Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti
Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)
Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti
Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti
House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil
Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta
The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese
Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini
A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce
Homemade Meatballs with Traditional Red Sauce and Spaghetti
Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain
Delicious Sweet Italian Sausage served with Peppers
Two Chicken Breasts Marinated in House Italian Seasonings.
Sautéed in butter with fresh onions
Italian White Light and Fruity
California White Crisp and Dry
Italian White Sweet and Smooth
Italian Pink Fruity and Crisp
Italian Red Sangiovese Semi-dry
California Red Rich Full-Bodied
California Red Dry and Fruity
French Red Medium Body Fruity
Red and White Blend with Delicious Fruit
Italy
Belgium
IPA 60 Minute IPA 90 Minute
Heineken 0.0
Fresh, lightly dusted with hot cherry peppers and house marinara sauce
Peppers Imported Sharp Provolone
Thick cut, sliced Italian Bread with Parmesan Cheese
Sautéed with Fresh Garlic and Olive Oil
Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter
Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil
A delicious chicken broth brimming with pasta pearls
Traditional Pasta and Bean with Tomato Broth
Chicken soup with tiny meatballs and spinach
Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!
Homemade Tomato Sauce and Mozzarella
Our Tomato sauce, Fresh Mozzarella and Basil
Our Tomato Sauce, Mozzarella and Pepperoni
Our Tomato Sauce, Mozzarella and Mushrooms
Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta
Traditional with Prosciutto and Hot Cherry Peppers
Olive oil with house brushetta and mozzarella
Alfredo Sauce with Chicken and Spinach
Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1
Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce
Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.
Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.
Tri-colored tortellini tossed in our house alfredo and accented with fresh peas
Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti
Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti
Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)
Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti
Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti
House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil
Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta
The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese
Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini
A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce
Homemade Meatballs with Traditional Red Sauce and Spaghetti
Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain
Delicious Sweet Italian Sausage served with Peppers
Two Chicken Breasts Marinated in House Italian Seasonings.
Sautéed in butter with fresh onions
Italian White Light and Fruity
California White Crisp and Dry
Italian White Sweet and Smooth
Italian Pink Fruity and Crisp
Italian Red Sangiovese Semi-dry
California Red Rich Full-Bodied
California Red Dry and Fruity
French Red Medium Body Fruity
Red and White Blend with Delicious Fruit
Italy
Belgium
IPA 60 Minute IPA 90 Minute
Heineken 0.0
with our Traditional Red Sauce. Express Lunch includes side salad.
Cheese, Meat or half half
Topped with Meat Sauce
with our Traditional Red Sauce
with Homemade Spaghetti, Cheese or Meat Ravioli
with fettuccini
with Homemade Spaghetti, Cheese or Meat Ravioli
with fresh vegetable
Our Homemade Red Sauce
Italian Seasoned with au jus
Tender Veal Cubes simmered with fresh tomato, red wine, onions and peppers
With our Homemade Red Sauce
with peppers and onions
Fried Green peppers and fluffy scrambled eggs
with our Traditional Red Sauce. Express Lunch includes side salad.
Cheese, Meat or half half
Topped with Meat Sauce
with our Traditional Red Sauce
with Homemade Spaghetti, Cheese or Meat Ravioli
with fettuccini
with Homemade Spaghetti, Cheese or Meat Ravioli
with fresh vegetable
Our Homemade Red Sauce
Italian Seasoned with au jus
Tender Veal Cubes simmered with fresh tomato, red wine, onions and peppers
With our Homemade Red Sauce
with peppers and onions
Fried Green peppers and fluffy scrambled eggs
Fresh, lightly dusted with hot cherry peppers and house marinara sauce
Peppers Imported Sharp Provolone
Thick cut, sliced Italian Bread with Parmesan Cheese
Sautéed with Fresh Garlic and Olive Oil
Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter
Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil
A delicious chicken broth brimming with pasta pearls
Traditional Pasta and Bean with Tomato Broth
Chicken soup with tiny meatballs and spinach
Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!
Homemade Tomato Sauce and Mozzarella
Our Tomato sauce, Fresh Mozzarella and Basil
Our Tomato Sauce, Mozzarella and Pepperoni
Our Tomato Sauce, Mozzarella and Mushrooms
Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta
Traditional with Prosciutto and Hot Cherry Peppers
Olive oil with house brushetta and mozzarella
Alfredo Sauce with Chicken and Spinach
Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1
Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce
Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.
Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.
Tri-colored tortellini tossed in our house alfredo and accented with fresh peas
Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti
Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti
Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)
Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti
Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti
House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil
Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta
The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese
Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini
A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce
Homemade Meatballs with Traditional Red Sauce and Spaghetti
Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain
Delicious Sweet Italian Sausage served with Peppers
Two Chicken Breasts Marinated in House Italian Seasonings.
Sautéed in butter with fresh onions
Italian White Light and Fruity
California White Crisp and Dry
Italian White Sweet and Smooth
Italian Pink Fruity and Crisp
Italian Red Sangiovese Semi-dry
California Red Rich Full-Bodied
California Red Dry and Fruity
French Red Medium Body Fruity
Red and White Blend with Delicious Fruit
Italy
Belgium
IPA 60 Minute IPA 90 Minute
Heineken 0.0
Fresh, lightly dusted with hot cherry peppers and house marinara sauce
Peppers Imported Sharp Provolone
Thick cut, sliced Italian Bread with Parmesan Cheese
Sautéed with Fresh Garlic and Olive Oil
Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter
Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil
A delicious chicken broth brimming with pasta pearls
Traditional Pasta and Bean with Tomato Broth
Chicken soup with tiny meatballs and spinach
Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!
Homemade Tomato Sauce and Mozzarella
Our Tomato sauce, Fresh Mozzarella and Basil
Our Tomato Sauce, Mozzarella and Pepperoni
Our Tomato Sauce, Mozzarella and Mushrooms
Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta
Traditional with Prosciutto and Hot Cherry Peppers
Olive oil with house brushetta and mozzarella
Alfredo Sauce with Chicken and Spinach
Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1
Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce
Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.
Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.
Tri-colored tortellini tossed in our house alfredo and accented with fresh peas
Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti
Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti
Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)
Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti
Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti
House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil
Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta
The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese
Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini
A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce
Homemade Meatballs with Traditional Red Sauce and Spaghetti
Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain
Delicious Sweet Italian Sausage served with Peppers
Two Chicken Breasts Marinated in House Italian Seasonings.
Sautéed in butter with fresh onions
Italian White Light and Fruity
California White Crisp and Dry
Italian White Sweet and Smooth
Italian Pink Fruity and Crisp
Italian Red Sangiovese Semi-dry
California Red Rich Full-Bodied
California Red Dry and Fruity
French Red Medium Body Fruity
Red and White Blend with Delicious Fruit
Italy
Belgium
IPA 60 Minute IPA 90 Minute
Heineken 0.0
with our Traditional Red Sauce. Express Lunch includes side salad.
Cheese, Meat or half & half
Topped with Meat Sauce
with our Traditional Red Sauce
with Homemade Spaghetti, Cheese or Meat Ravioli
with fettuccini
with Homemade Spaghetti, Cheese or Meat Ravioli
with fresh vegetable
Our Homemade Red Sauce
Italian Seasoned with au jus
Tender Veal Cubes simmered with fresh tomato, red wine, onions and peppers
With our Homemade Red Sauce
with peppers and onions
Fried Green peppers and fluffy scrambled eggs
Fresh, lightly dusted with hot cherry peppers and house marinara sauce
Peppers & Imported Sharp Provolone
Thick cut, sliced Italian Bread with Parmesan Cheese
Sautéed with Fresh Garlic and Olive Oil
Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter
Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil
A delicious chicken broth brimming with pasta pearls
Traditional Pasta and Bean with Tomato Broth
Chicken soup with tiny meatballs and spinach
Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!
Homemade Tomato Sauce and Mozzarella
Our Tomato sauce, Fresh Mozzarella and Basil
Our Tomato Sauce, Mozzarella and Pepperoni
Our Tomato Sauce, Mozzarella and Mushrooms
Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta
Traditional with Prosciutto and Hot Cherry Peppers
Olive oil with house brushetta and mozzarella
Alfredo Sauce with Chicken and Spinach
Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1
Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce
Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.
Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.
Tri-colored tortellini tossed in our house alfredo and accented with fresh peas
Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti
Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti
Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)
Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti
Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti
House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil
Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta
The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese
Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini
A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce
Homemade Meatballs with Traditional Red Sauce and Spaghetti
Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain
Delicious Sweet Italian Sausage served with Peppers
Two Chicken Breasts Marinated in House Italian Seasonings.
Sautéed in butter with fresh onions
Italian White Light and Fruity
California White Crisp and Dry
Italian White Sweet and Smooth
Italian Pink Fruity and Crisp
Italian Red Sangiovese Semi-dry
California Red Rich Full-Bodied
California Red Dry and Fruity
French Red Medium Body Fruity
Red and White Blend with Delicious Fruit
Italy
Belgium
IPA 60 Minute IPA 90 Minute
Heineken 0.0
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