Mrs. Robino's Restaurant

Fresh, lightly dusted with hot cherry peppers and house marinara sauce

Peppers & Imported Sharp Provolone

Thick cut, sliced Italian Bread with Parmesan Cheese

Sautéed with Fresh Garlic and Olive Oil

Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter

Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil

A delicious chicken broth brimming with pasta pearls

Traditional Pasta and Bean with Tomato Broth

Chicken soup with tiny meatballs and spinach

Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!

Homemade Tomato Sauce and Mozzarella

Our Tomato sauce, Fresh Mozzarella and Basil

Our Tomato Sauce, Mozzarella and Pepperoni

Our Tomato Sauce, Mozzarella and Mushrooms

Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta

Traditional with Prosciutto and Hot Cherry Peppers

Olive oil with house brushetta and mozzarella

Alfredo Sauce with Chicken and Spinach

Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1

Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce

Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.

Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.

Tri-colored tortellini tossed in our house alfredo and accented with fresh peas

Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti

Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti

Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)

Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti

Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti

House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil

Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta

The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese

Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini

A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce

Homemade Meatballs with Traditional Red Sauce and Spaghetti

Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain

Delicious Sweet Italian Sausage served with Peppers

Two Chicken Breasts Marinated in House Italian Seasonings.

Sautéed in butter with fresh onions

Italian White Light and Fruity

California White Crisp and Dry

Italian White Sweet and Smooth

Italian Pink Fruity and Crisp

Italian Red Sangiovese Semi-dry

California Red Rich Full-Bodied

California Red Dry and Fruity

French Red Medium Body Fruity

Red and White Blend with Delicious Fruit

Italy

Belgium

IPA 60 Minute IPA 90 Minute

Heineken 0.0

Fresh, lightly dusted with hot cherry peppers and house marinara sauce

Peppers Imported Sharp Provolone

Thick cut, sliced Italian Bread with Parmesan Cheese

Sautéed with Fresh Garlic and Olive Oil

Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter

Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil

A delicious chicken broth brimming with pasta pearls

Traditional Pasta and Bean with Tomato Broth

Chicken soup with tiny meatballs and spinach

Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!

Homemade Tomato Sauce and Mozzarella

Our Tomato sauce, Fresh Mozzarella and Basil

Our Tomato Sauce, Mozzarella and Pepperoni

Our Tomato Sauce, Mozzarella and Mushrooms

Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta

Traditional with Prosciutto and Hot Cherry Peppers

Olive oil with house brushetta and mozzarella

Alfredo Sauce with Chicken and Spinach

Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1

Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce

Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.

Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.

Tri-colored tortellini tossed in our house alfredo and accented with fresh peas

Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti

Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti

Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)

Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti

Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti

House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil

Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta

The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese

Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini

A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce

Homemade Meatballs with Traditional Red Sauce and Spaghetti

Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain

Delicious Sweet Italian Sausage served with Peppers

Two Chicken Breasts Marinated in House Italian Seasonings.

Sautéed in butter with fresh onions

Italian White Light and Fruity

California White Crisp and Dry

Italian White Sweet and Smooth

Italian Pink Fruity and Crisp

Italian Red Sangiovese Semi-dry

California Red Rich Full-Bodied

California Red Dry and Fruity

French Red Medium Body Fruity

Red and White Blend with Delicious Fruit

Italy

Belgium

IPA 60 Minute IPA 90 Minute

Heineken 0.0

Fresh, lightly dusted with hot cherry peppers and house marinara sauce

Peppers Imported Sharp Provolone

Thick cut, sliced Italian Bread with Parmesan Cheese

Sautéed with Fresh Garlic and Olive Oil

Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter

Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil

A delicious chicken broth brimming with pasta pearls

Traditional Pasta and Bean with Tomato Broth

Chicken soup with tiny meatballs and spinach

Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!

Homemade Tomato Sauce and Mozzarella

Our Tomato sauce, Fresh Mozzarella and Basil

Our Tomato Sauce, Mozzarella and Pepperoni

Our Tomato Sauce, Mozzarella and Mushrooms

Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta

Traditional with Prosciutto and Hot Cherry Peppers

Olive oil with house brushetta and mozzarella

Alfredo Sauce with Chicken and Spinach

Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1

Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce

Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.

Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.

Tri-colored tortellini tossed in our house alfredo and accented with fresh peas

Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti

Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti

Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)

Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti

Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti

House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil

Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta

The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese

Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini

A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce

Homemade Meatballs with Traditional Red Sauce and Spaghetti

Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain

Delicious Sweet Italian Sausage served with Peppers

Two Chicken Breasts Marinated in House Italian Seasonings.

Sautéed in butter with fresh onions

Italian White Light and Fruity

California White Crisp and Dry

Italian White Sweet and Smooth

Italian Pink Fruity and Crisp

Italian Red Sangiovese Semi-dry

California Red Rich Full-Bodied

California Red Dry and Fruity

French Red Medium Body Fruity

Red and White Blend with Delicious Fruit

Italy

Belgium

IPA 60 Minute IPA 90 Minute

Heineken 0.0

with our Traditional Red Sauce. Express Lunch includes side salad.

Cheese, Meat or half half

Topped with Meat Sauce

with our Traditional Red Sauce

with Homemade Spaghetti, Cheese or Meat Ravioli

with fettuccini

with Homemade Spaghetti, Cheese or Meat Ravioli

with fresh vegetable

Our Homemade Red Sauce

Italian Seasoned with au jus

Tender Veal Cubes simmered with fresh tomato, red wine, onions and peppers

With our Homemade Red Sauce

with peppers and onions

Fried Green peppers and fluffy scrambled eggs

with our Traditional Red Sauce. Express Lunch includes side salad.

Cheese, Meat or half half

Topped with Meat Sauce

with our Traditional Red Sauce

with Homemade Spaghetti, Cheese or Meat Ravioli

with fettuccini

with Homemade Spaghetti, Cheese or Meat Ravioli

with fresh vegetable

Our Homemade Red Sauce

Italian Seasoned with au jus

Tender Veal Cubes simmered with fresh tomato, red wine, onions and peppers

With our Homemade Red Sauce

with peppers and onions

Fried Green peppers and fluffy scrambled eggs

Fresh, lightly dusted with hot cherry peppers and house marinara sauce

Peppers Imported Sharp Provolone

Thick cut, sliced Italian Bread with Parmesan Cheese

Sautéed with Fresh Garlic and Olive Oil

Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter

Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil

A delicious chicken broth brimming with pasta pearls

Traditional Pasta and Bean with Tomato Broth

Chicken soup with tiny meatballs and spinach

Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!

Homemade Tomato Sauce and Mozzarella

Our Tomato sauce, Fresh Mozzarella and Basil

Our Tomato Sauce, Mozzarella and Pepperoni

Our Tomato Sauce, Mozzarella and Mushrooms

Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta

Traditional with Prosciutto and Hot Cherry Peppers

Olive oil with house brushetta and mozzarella

Alfredo Sauce with Chicken and Spinach

Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1

Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce

Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.

Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.

Tri-colored tortellini tossed in our house alfredo and accented with fresh peas

Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti

Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti

Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)

Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti

Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti

House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil

Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta

The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese

Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini

A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce

Homemade Meatballs with Traditional Red Sauce and Spaghetti

Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain

Delicious Sweet Italian Sausage served with Peppers

Two Chicken Breasts Marinated in House Italian Seasonings.

Sautéed in butter with fresh onions

Italian White Light and Fruity

California White Crisp and Dry

Italian White Sweet and Smooth

Italian Pink Fruity and Crisp

Italian Red Sangiovese Semi-dry

California Red Rich Full-Bodied

California Red Dry and Fruity

French Red Medium Body Fruity

Red and White Blend with Delicious Fruit

Italy

Belgium

IPA 60 Minute IPA 90 Minute

Heineken 0.0

Fresh, lightly dusted with hot cherry peppers and house marinara sauce

Peppers Imported Sharp Provolone

Thick cut, sliced Italian Bread with Parmesan Cheese

Sautéed with Fresh Garlic and Olive Oil

Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter

Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil

A delicious chicken broth brimming with pasta pearls

Traditional Pasta and Bean with Tomato Broth

Chicken soup with tiny meatballs and spinach

Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!

Homemade Tomato Sauce and Mozzarella

Our Tomato sauce, Fresh Mozzarella and Basil

Our Tomato Sauce, Mozzarella and Pepperoni

Our Tomato Sauce, Mozzarella and Mushrooms

Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta

Traditional with Prosciutto and Hot Cherry Peppers

Olive oil with house brushetta and mozzarella

Alfredo Sauce with Chicken and Spinach

Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1

Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce

Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.

Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.

Tri-colored tortellini tossed in our house alfredo and accented with fresh peas

Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti

Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti

Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)

Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti

Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti

House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil

Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta

The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese

Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini

A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce

Homemade Meatballs with Traditional Red Sauce and Spaghetti

Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain

Delicious Sweet Italian Sausage served with Peppers

Two Chicken Breasts Marinated in House Italian Seasonings.

Sautéed in butter with fresh onions

Italian White Light and Fruity

California White Crisp and Dry

Italian White Sweet and Smooth

Italian Pink Fruity and Crisp

Italian Red Sangiovese Semi-dry

California Red Rich Full-Bodied

California Red Dry and Fruity

French Red Medium Body Fruity

Red and White Blend with Delicious Fruit

Italy

Belgium

IPA 60 Minute IPA 90 Minute

Heineken 0.0

with our Traditional Red Sauce. Express Lunch includes side salad.

Cheese, Meat or half & half

Topped with Meat Sauce

with our Traditional Red Sauce

with Homemade Spaghetti, Cheese or Meat Ravioli

with fettuccini

with Homemade Spaghetti, Cheese or Meat Ravioli

with fresh vegetable

Our Homemade Red Sauce

Italian Seasoned with au jus

Tender Veal Cubes simmered with fresh tomato, red wine, onions and peppers

With our Homemade Red Sauce

with peppers and onions

Fried Green peppers and fluffy scrambled eggs

Fresh, lightly dusted with hot cherry peppers and house marinara sauce

Peppers & Imported Sharp Provolone

Thick cut, sliced Italian Bread with Parmesan Cheese

Sautéed with Fresh Garlic and Olive Oil

Perfect to share! A sampling of traditional Italian antipasto. Ask what is on today's platter

Toasted Italian Bread with Marinated Tomato, Onion and Garlic with fresh basil

A delicious chicken broth brimming with pasta pearls

Traditional Pasta and Bean with Tomato Broth

Chicken soup with tiny meatballs and spinach

Roman style, with a thin, crispy crust. If we have the toppings, we will make it! Just Ask!

Homemade Tomato Sauce and Mozzarella

Our Tomato sauce, Fresh Mozzarella and Basil

Our Tomato Sauce, Mozzarella and Pepperoni

Our Tomato Sauce, Mozzarella and Mushrooms

Long Hots, Sausage, Olive Oil, Garlic and a touch of Ricotta

Traditional with Prosciutto and Hot Cherry Peppers

Olive oil with house brushetta and mozzarella

Alfredo Sauce with Chicken and Spinach

Pastas: HOMEMADE SPAGHETTI PENNE (TUBE W / RIDGES) HOMEMADE MEAT RAVIOLI RIGITONI (LG TUBE W / RIDGES) HOMEMADE CHEESE RAVIOLI CAPPELLINI (ANGEL HAIR) FETTUCCINI (FLAT EGG NOODLE) LINGUINI (FLAT DRIED PASTA) Sauces: BOLOGNESE $13.95 CRAB $16.95 WHITE CLAM $15.95 DIABLO $13.95 VODKA $15.95 MUSHROOM $14.95 GARLIC/OLIVE OIL $14.95 ALFREDO $15.95 BLUSH $15.95 MARINARA W/ ANCHOVY $15.95 Add Ons: MEATBALL/$2.50 SAUSAGE/$3.50 CHICKEN/$7 SHRIMP OR SCALLOPS/$8 SAUSAGE INSTEAD OF MEATBALL ADD $1

Homemade Pasta Sheets layered with three different Italian Cheeses and Our House Special Meat Sauce

Tube shaped pasta tossed with meat sauce and topped with melted provolone cheese and a meatball.

Homemade Pasta Tubes filled with Ground Veal, Spinach and Ricotta Cheese. Topped with our Traditional Red or Blush sauce.

Tri-colored tortellini tossed in our house alfredo and accented with fresh peas

Hand Breaded Select-cut Veal topped with Provolone Cheese and Our Traditional Red Sauce with Spaghetti

Two Boneless Breaded Chicken Breasts topped with Provolone Cheese and our Traditional Red Sauce with Spaghetti

Breaded Chicken Breast topped with Provolone Cheese and Our Alfredo sauce (served with fettuccini Alfredo)

Tender Hand Breaded Eggplant topped with Melted Provolone served with our Traditional Red Sauce and Spaghetti

Tender Veal Cubes Simmered with Fresh Tomato, Red Wine, Onions, and Peppers. Served over Homemade Spaghetti

House Roasted Porkette in au jus, served over Homemade Mashed Potatoes with Broccoli Rabe Sautéed with Garlic and Olive Oil

Delicious Sautéed Shrimp, Scallops and Crab tossed in our Creamy Blush Sauce and served over Penne Pasta

The Finest Sautéed Shrimp served over Homemade Spaghetti topped with Our Crab Sauce and Melted Provolone Cheese

Grilled chicken breast strips tossed with mushrooms and house Alfredo sauce served over fettuccini

A Tried and True Classic! Tender Steak Seasoned with Garlic, Herbs and Parmesan Cheese rolled and slow-cooked in Red Wine and our Traditional Red Sauce

Homemade Meatballs with Traditional Red Sauce and Spaghetti

Hand Breaded and served with Brown Gravy, Our Traditional Red sauce or plain

Delicious Sweet Italian Sausage served with Peppers

Two Chicken Breasts Marinated in House Italian Seasonings.

Sautéed in butter with fresh onions

Italian White Light and Fruity

California White Crisp and Dry

Italian White Sweet and Smooth

Italian Pink Fruity and Crisp

Italian Red Sangiovese Semi-dry

California Red Rich Full-Bodied

California Red Dry and Fruity

French Red Medium Body Fruity

Red and White Blend with Delicious Fruit

Italy

Belgium

IPA 60 Minute IPA 90 Minute

Heineken 0.0