Pig's Tail
ぶたのしっぽ
3.01
(0 reviews)Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 4,500
Hours
Nearby stations
0.41km from Omiya station1.00km from Kitaoomiya station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
A renowned restaurant for heartwarming pork dishes in a cozy setting
Buta no Shippo is a pork specialty restaurant located a short distance from Omiya Station East Exit, known for its cozy and welcoming atmosphere. The interior exudes a calm ambiance, and the staff's service is highly praised. They offer a wide variety of unique dishes and drinks, with their braised pork and appetizers being particularly exquisite. Once you visit, you'll want to return to this warm and inviting establishment time and time again.
Ratings
3.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Meishan Pork Shabu-Shabu Loin & Belly Set
This is shabu-shabu made from the 'Meishan Pork', which is said to be a legendary pork! Enjoy the refined sweetness of the fat and the rich, authentic deliciousness of the pork!
JPY 2,787
Mouraiton Shabu Shabu Roast & Belly Set
This is shabu shabu made from 'Mouraiton' produced in Ishikari, Hokkaido! Enjoy the mildly sweet and refreshing fat, along with the tender red meat!
JPY 1,890
Beer
First, beer! We serve delicious beer that is cleaned every day!
Draft Asahi Super Dry
JPY 480
Bottled Asahi Super Dry
JPY 580
Hoppy
Sometimes Hoppy is a good thing too!
Hoppy Set White/Black
JPY 480
Hoppy Soto White/Black
JPY 350
Hoppy Naka
JPY 250
Highball
Enjoy hot shabu-shabu with a highball!
Suntory Highball
JPY 380
Coke High
JPY 450
Ginger High
JPY 550
Relaxing with a Firm Stance
Whiskey
Market value (please ask)
Jack Daniel
On the rocks or with water
JPY 780
Taketsuru 12 Year Pure Malt
On the rocks or with water
JPY 880
Sake/Umeshu/Shochu
We also have mixers available! For more details, please ask the staff!
Bunraku Yoshijo
Chilled or hot sake
JPY 450
Kubota Chizu
JPY 850
Hakkaisan Honjozo
JPY 850
Dewasakura Oka Ginjo
JPY 850
Ginsenju Karihō Junmai Daiginjō
JPY 1,380
Little Zheng Plum Wine
JPY 550
Kishu Yuzu Plum Wine
JPY 650
One Grain of Wheat
We also accept bottle keeping from 2800 yen!
JPY 580
Kichiro
We also accept bottle keeping starting from 4500 yen!
JPY 750
Kurokirishima
We also accept bottle keeping from 2500 yen!
JPY 480
Miyake
We also accept bottle keeping starting from 3200 yen!
JPY 580
Ikokuzha
We also accept bottle keeping from 3,500 yen!
JPY 680
Sour
The recommendation is freshly squeezed lemon sour and green tea high! If you prefer it stronger, just ask the staff!
Freshly Squeezed Grapefruit Sour
JPY 480
Freshly Squeezed Lemon Sour
JPY 480
Giant Peak Sour
JPY 480
Giant Peak Sour
JPY 480
Shikuwasa Sour
JPY 480
Plum Wine Sour
JPY 480
Oolong High
JPY 480
Green Tea High - With Gyokuro
JPY 480
Calpis Sour
JPY 480
Chuhai
JPY 480
Black Oolong Highball
JPY 580
Cocktail
How about relaxing a little with a cocktail?
Cassis Grapefruit
JPY 480
Cassis Orange
JPY 480
Lychee Grapefruit
JPY 480
Fuzzy Navel
JPY 480
Cassis Soda
JPY 480
Cassis Oolong
JPY 480
Reggae Punch
JPY 480
Gin and Tonic
JPY 480
Moscow Mule
JPY 480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pig's Tail
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.41km from Omiya station1.00km from Kitaoomiya station
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
January 18, 2009
Restaurant details
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