Sushitome

Sushi Tome is a renowned Edomae sushi restaurant in Mishima, where the skilled craftsmanship of Chef Komatsu shines. The nigiri, featuring seasonal local ingredients, offers a perfect balance of aroma and flavor, with the horse mackerel and red clam being particularly exceptional. The rich flavors of the carefully prepared shellfish are also a highlight. It's a place where you can enjoy a special moment while engaging in friendly conversation with the customers.