Gyushin
牛心
3.07
（3 reviews）JPY 4,500
Korean
Osaka-shi Abeno-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
17:00~25:00
(L.O.24:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.05km from Nishitanabe station0.40km from Tsurugaoka station0.67km from Minamitanabe station1.14km from Kitabatake station1.17km from Himematsu station1.19km from Tanabe station1.19km from Nagai station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
An exquisite restaurant for authentic Korean cuisine and wagyu barbecue
Located just a short walk from Nishitanabe Station on the Midosuji Line, Gyushin is a Korean-owned barbecue specialty restaurant. Here, you can enjoy authentic Korean dishes and fresh wagyu barbecue, with the stone-grilled bibimbap being particularly praised as a must-try. Additionally, the spice level can be adjusted, so those who are sensitive to heat need not worry. With a diverse menu and warm hospitality, each visit promises a thoroughly satisfying experience.
Ratings
3.07（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Japan User ratings3.10(2 reviews)Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Menu
Food
Drink
Courses
*Pulgogi Hot Pot*.
JPY 2,100
Bulgogi
JPY 945
Omochi
JPY 210
Harusame
JPY 210
bean sprouts
JPY 210
Kyabetsu
JPY 210
Udon noodles
JPY 210
Hachinos
JPY 630
Tofu
JPY 210
Akasen
JPY 682
Tae Chan
JPY 682
*Taecheon Hot Pot*.
JPY 2,100
Cooking
☆Shenglei☆
Market value (please ask)
Raw liver
JPY 735
Yukke
JPY 945
Fresh noodles
JPY 630
☆Meat☆
Market value (please ask)
Tanzura
JPY 890
Salted beef tongue
JPY 1,300
Beef tongue steak
JPY 1,575
Shiojou Kalbi
JPY 1,785
Skirt steak
JPY 850
Sirloin
JPY 950
Rose
JPY 900
Chin meat
JPY 735
Bone-in Kalbi
JPY 1,680
Yannyeom Galbi
JPY 1,890
Top Loin
JPY 1,785
Uwabara
JPY 1,785
Top round steak
JPY 1,470
Grilled beef loin
JPY 1,890
Grilled Shabu-Shabu
JPY 1,890
Grilled Miso Pork Loin
JPY 1,890
Bulgogi
JPY 1,029
Pain
JPY 735
Stamina Yaki
JPY 1,050
Three-layer Pork Belly
JPY 819
Fatty Tuna
JPY 735
Premium loin
JPY 2,415
☆Seafood☆
Market value (please ask)
Shrimp
JPY 650
Squid
JPY 577
Wiener
JPY 577
☆Hormones☆
Market value (please ask)
Uwamino
JPY 997
Minosan
JPY 997
Tetchan
JPY 840
Heart
JPY 630
Grilled Beef Intestine
JPY 650
Bean
JPY 577
Grilled Liver
JPY 682
Red Porgy
JPY 682
Ultime
JPY 630
☆Korean Home Cooking☆
Market value (please ask)
White Negi Salad
JPY 577
Tuna Salad
JPY 735
Chirashi Assortment
JPY 682
Assorted Kimchi
JPY 735
Chinese cabbage
JPY 315
Cucumber
JPY 315
Daikon
JPY 315
Namul Assortment
JPY 735
Bean sprouts
JPY 300
Spinach
JPY 315
Spring
JPY 315
Stir-fried Spring Vegetables
JPY 950
Squid Cafe
JPY 850
Pig's trotters
JPY 630
Garlic
JPY 315
seaweed
JPY 420
Chijimi
JPY 840
Kimchi Jeon
JPY 1,050
Grilled Vegetables
JPY 682
Changa
JPY 367
Noodles
Market value (please ask)
Naengmyeon
JPY 892
Bibim Naengmyeon
JPY 892
Warm Noodles
JPY 892
☆Stew Category☆
Market value (please ask)
Tofu Stew
JPY 840
Miso stew
JPY 840
Kimchi Stew
JPY 840
☆Rice Dishes☆
Market value (please ask)
Stone Bibimbap
JPY 1,050
Bibimbap
JPY 1,050
Yukhoe Bibimbap
JPY 1,365
Koopa
JPY 735
Tail Koopa
JPY 1,313
Kalbi Kkupa
JPY 1,155
Yukgaejang-gukbap
JPY 1,155
White Rice
Small 210 yen, Medium 262 yen, Large 315 yen
Market value (please ask)
☆Soup☆
Market value (please ask)
Sangyetang
Sangyetang is a healthy and nutritious food made by stuffing whole Korean chicken with ginseng, garlic, jujube, chestnuts, pine nuts, and glutinous rice, and simmering it slowly.
JPY 2,835
Tail Soup
JPY 1,155
Yukgaejang Soup
JPY 892
Galbi Soup
JPY 997
Kimchi Dumpling Soup
JPY 892
Tofu Soup
JPY 892
Vegetable Soup
JPY 525
Egg Soup
JPY 420
Wakame Soup
JPY 420
Bean Sprout Soup
JPY 420
Recommended
Market value (please ask)
Marushin
JPY 1,029
Pork Bossam
JPY 892
Drink
☆Drink☆
Market value (please ask)
Makochu
JPY 400
Chu-hi
Lemon, lime, lychee, plum, grapefruit, kyoho grape, green apple, yuzu, Calpis 367 yen
Market value (please ask)
Iichiko
JPY 367
Authentic Shochu for Bottle Keeping
2100 yen for 'Gyushin', 'Iichiko', 'Nikaido'
Market value (please ask)
Draft Beer (Medium)
JPY 525
Draft Beer (Small)
JPY 420
Beer can
JPY 577
Japanese Sake (180ml)
JPY 420
Japanese Sake (180ml)
JPY 735
Plum wine
JPY 525
Cold Sake
JPY 787
Red Wine Half Bottle
JPY 1,050
Whiskey (S)
JPY 420
Whiskey (W)
JPY 735
Oolong tea
JPY 262
Orange Juice
JPY 262
Cola
JPY 262
Korean Liquor
Market value (please ask)
Ginseng Liquor
JPY 500
Shinra
JPY 1,050
MacCollie
JPY 1,260
Highball
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyushin
Japanese
牛心
Korean
우시고코로
Simplified Chinese
牛心
Traditional Chinese (Taiwan)
牛心
Traditional Chinese (Hong Kong)
牛心
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.05km from Nishitanabe station0.40km from Tsurugaoka station0.67km from Minamitanabe station1.14km from Kitabatake station1.17km from Himematsu station1.19km from Tanabe station1.19km from Nagai station
Hours
Sunday
17:00~25:00
(L.O.24:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Facilities
Parking lot
None 近隣にコインパーキング有
Smoking
Smoking
Opening date
June 1, 1999
Restaurant details
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