I had a relaxing lunch on a leisurely holiday in a beautifully renovated old house with a very calming interior.
The soup and one plate were full of colorful vegetables and incredibly delicious, and I was also happy that the staff explained the unusual ingredients.
It's a bit pricey, so it feels like a treat lunch, but I want to take my mother and go again!
Hirasukeya, located just a short walk from Tanabe Station, boasts a charming cottage-style exterior and a casual atmosphere reminiscent of a café. The beautifully marbled, tender meats, including harami and horumon, are of high quality and provide a satisfying dining experience. With a kids' play area and counter seating available, the restaurant caters to a wide range of occasions. The attentive service adds to the pleasant experience, making it a place you’ll want to visit casually.
Enjoy authentic Italian cuisine in a homely atmosphere
Nestled in a residential area, Pizzeria Leonardo is a cozy Italian restaurant that warmly welcomes its visitors. The Neapolitan pizza, baked in a stone oven, is praised for its fragrant crust and carefully selected ingredients, delighting many customers. Enjoy the authentic flavors in a relaxed setting with warm service and a clean, inviting interior.
Restaurant Alsace is a cozy French restaurant cherished by the local community. Its retro Showa-era decor and warm, cabin-like atmosphere evoke a sense of nostalgia with each visit. The chef utilizes years of experience to serve traditional dishes like escargot, captivating the hearts of the locals with its flavors. It's a warm and inviting place where you can casually drop by.
The hors d'oeuvre platter was varied and enjoyable. The ajillo had a rich garlic flavor that was particularly strong. The sangria was full of fruit and brightly colored, which added to the enjoyment of the drink. We are honored that you were satisfied with our food. We look forward to serving you again next time.
A casual izakaya 'Iichi' with a variety of exquisite dishes
'Nabe to Sakana to Sake Iichi' is a casual izakaya offering a diverse selection of dishes. You can enjoy delicious meals such as basashi (raw horse meat), grilled bonjiri (chicken tail), and cream cheese, paired with fresh sake and unique cocktails. The cozy, homey atmosphere of the restaurant caters to a wide range of dining occasions. With house-made roasted pork and tomato cheese risotto made with the broth from spicy red hot pot, the menu features dishes that are sure to become addictive once you try them.
Nestled quietly in a residential area just off the station, the restaurant has a noren (curtain) hanging at the entrance, and upon opening the door, a calm space with only a counter unfolds. The chef carefully adjusts the heat on a four-tier grill, ensuring that each skewer is crispy on the outside and moist on the inside. The negima (chicken and green onion skewer) has a crispy skin that bursts with juicy meat, perfectly complementing the sweetness of the green onion. The liver, prepared at a low temperature, melts like a liver pâté, and I was moved by the aroma of charcoal and its deep richness. The vegetable skewers, including zucchini and ginkgo, also had an enhanced sweetness, making them delicious enough to be the main attraction rather than just a side dish. The rich chicken broth I had after the meal gently enveloped my stomach, leaving a happy aftertaste as I left the restaurant.
Japan User ratings3.20(2 reviews)
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