Fish Bar RENGE

Enjoy fresh seafood from each season, such as cherry sea bream and firefly squid in spring, rock oysters in summer, Pacific saury in autumn, and winter yellowtail. The menu offers a wide range of options, from classic to slightly unusual dishes. The handmade feel of the dishes is a characteristic, and all of them are delicious.

The interior is stylish and exudes a calm atmosphere, allowing you to spend a leisurely time. The attentive service and clean space are comfortable, and there are new discoveries every time you visit. It is bright during the day and has a relaxed lighting typical of a bar at night, making both experiences enjoyable.

Opened on July 27, 2017, we offer fresh seafood delivered directly from Hokuriku and Kyushu. We continue to operate rooted in the community and are loved by local people. Since opening, we have consistently provided fresh seafood, gaining many fans.