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UNOYA KITCHEN

Name: UNOYA KITCHEN
Telephone: +81287537188
Price range: JPY 2,500
Rating: 3.13

ウノヤキッチン

3.13

（1 reviews）

JPY 1,500

JPY 2,500

Tavern

Nasushiobara-shi, Tochigi, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

Closed

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.21km from Nishinasuno station

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An Italian restaurant specializing in pork dishes

Unoya Kitchen is a popular Italian restaurant where you can enjoy wonderful pork dishes. The pork shabu, in particular, is a standout dish that highlights the meat's umami and sweetness, making it beloved by many. The cozy establishment has a warm atmosphere and offers attentive service, making it a recommended spot for enjoying a fun time with friends in a convenient location near the station.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

nao

@nao-490928

Japan

Sep 20, 2025

3.7

The location is within walking distance from the station, making it easy to drop in. The interior has a Western style and is tastefully decorated, allowing for a relaxed atmosphere even for small groups. The highlight here is the local pork, with options like prosciutto, sautéed dishes, and stews that are all satisfying. The shabu-shabu, in particular, conveys the sweetness of the meat well, and when paired with grated daikon, it is refreshingly delicious. The salad features a refreshing French dressing that enhances the flavor of the vegetables. The menu on the blackboard includes pasta and pizza, and they are also open to casual consultations.

1