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Cigalon
3.87
（0 reviews）GBP 40
Mediterranean
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 40
Hours
Address
Nearby stations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Provençal French Dining in a Rustic Setting
Cigalon showcases Provençal-inspired French cuisine with dishes that highlight clear, focused flavors and elegant presentation. The rustic dining room and view of the busy open kitchen create a lively atmosphere. An extensive wine list and thoughtful pairings complement the menu, while attentive staff provide knowledgeable guidance, including for special dietary needs.
Ratings
3.87（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A la carte
Set Menu - £34.50 / £39
A la carte
Set Menu - £34.50 / £39
A la carte
Set Menu - £34.50 / £39
Snacks
Sourdough, Fougasse Black Olive Tapenade (v)
GBP 4
Mixed Olives Pistou (v)
GBP 3
Panisses à l'aïoli (v)
GBP 7
Corsican Charcuterie Selection
GBP 14
Veal Head Terrine, Leeks Sauce Gribiche
GBP 10
Summer Courgettes Girolles Risotto (v)
GBP 14
Starters
Whipped Ricotta, Cherry Tomatoes Celery Salad (v)
GBP 10
Cuttlefish Squid Ink Risotto
GBP 14
Smoked Alsace Bacon, Peas Spring Onions Orrechiette
GBP 12
Baked Aubergine, Goats Cheese Rocket
GBP 26
Mains
Seared Trout, Heirloom Tomatoes Capers
GBP 26
Fish of the Day
An ever-changing daily dish using fresh fresh from our trusted suppliers
Market value (please ask)
Braised Rabbit Leg, Swiss Chard Savory Jus
GBP 30
Grilled Pork Loin, Poichichade, Glazed Carrot Nectarine Salsa
GBP 26
Meat of the Day - £/market price
A new dish each day using meat sourced from our trusted suppliers
Market value (please ask)
Grilled Stone Bass, Braised Fennel Bouillabaisse Jus
GBP 34
Dessert
Cheese of the Day from Mons Cheesemongers
GBP 14
Nougat Glacé, Apricot Chamomile Coulis
GBP 9
Choux Melba
GBP 9
Chocolate Moelleux, Crème Fraîche Sour Cherry Molasses
GBP 9
to start
Whipped Ricotta, Cherry Tomato Celery Salad
Market value (please ask)
Artichokes "Barigoules"
Market value (please ask)
Cuttlefish Squid Ink Risotto
Market value (please ask)
mains
Summer Courgettes Girolles Risotto (v)
Market value (please ask)
Seared Trout, Heirloom Tomatoes Capers
Market value (please ask)
Grilled Pork Loin, Poichichade, Glazed Carrot Nectarine Salsa
Market value (please ask)
dessert
Chocolate Moelleux, Crème Fraîche Sour Cherry Molasses
Market value (please ask)
Choux Melba
Market value (please ask)
Nougat Glacé, Apricot Chamomile Coulis
Market value (please ask)
Snacks
Sourdough, Fougasse & Black Olive Tapenade (v)
GBP 4
Mixed Olives & Pistou (v)
GBP 3
Panisses à l'aïoli (v)
GBP 7
Corsican Charcuterie Selection
GBP 14
Veal Head Terrine, Leeks & Sauce Gribiche
GBP 10
Summer Courgettes & Girolles Risotto (v)
GBP 14
Starters
Whipped Ricotta, Cherry Tomatoes & Celery Salad (v)
GBP 10
Cuttlefish & Squid Ink Risotto
GBP 14
Smoked Alsace Bacon, Peas & Spring Onions Orrechiette
GBP 12
Baked Aubergine, Goats Cheese & Rocket
GBP 26
Mains
Seared Trout, Heirloom Tomatoes & Capers
GBP 26
Fish of the Day
An ever-changing daily dish using fresh fresh from our trusted suppliers
Market value (please ask)
Braised Rabbit Leg, Swiss Chard & Savory Jus
GBP 30
Grilled Pork Loin, Poichichade, Glazed Carrot & Nectarine Salsa
GBP 26
Meat of the Day - £/market price
A new dish each day using meat sourced from our trusted suppliers
Market value (please ask)
Grilled Stone Bass, Braised Fennel & Bouillabaisse Jus
GBP 34
Dessert
Cheese of the Day from Mons Cheesemongers
GBP 14
Nougat Glacé, Apricot & Chamomile Coulis
GBP 9
Choux Melba
GBP 9
Chocolate Moelleux, Crème Fraîche & Sour Cherry Molasses
GBP 9
to start
Whipped Ricotta, Cherry Tomato & Celery Salad
Market value (please ask)
Artichokes "Barigoules"
Market value (please ask)
Cuttlefish & Squid Ink Risotto
Market value (please ask)
mains
Summer Courgettes & Girolles Risotto (v)
Market value (please ask)
Seared Trout, Heirloom Tomatoes & Capers
Market value (please ask)
Grilled Pork Loin, Poichichade, Glazed Carrot & Nectarine Salsa
Market value (please ask)
dessert
Chocolate Moelleux, Crème Fraîche & Sour Cherry Molasses
Market value (please ask)
Choux Melba
Market value (please ask)
Nougat Glacé, Apricot & Chamomile Coulis
Market value (please ask)
Snacks
Sourdough, Fougasse & Black Olive Tapenade (v)
GBP 4
Mixed Olives & Pistou (v)
GBP 3
Panisses à l'aïoli (v)
GBP 7
Corsican Charcuterie Selection
GBP 14
Asparagus, New Potatoes, Watercress & Egg Salad - 9
GBP 9
Summer Courgettes & Girolles Risotto (v)
GBP 14
Starters
Veal Head Terrine, Tonnato Sauce & Baby Gem
GBP 12
Cuttlefish & Squid Ink Risotto
GBP 14
Clams, Mussels, Courgettes & Basil Penne Pasta
GBP 12
Pea, Broad Beans & Wild Garlic Risotto
GBP 14
Mains
Seared Cod & Spring Vegetables Barigoule
GBP 26
Fish of the Day
An ever-changing daily dish using fresh fresh from our trusted suppliers
Market value (please ask)
Roasted Pork Belly, Glazed Carrots & Salsa Verde
GBP 30
Grilled Leg of Lamb, Braised Fennel & Black Garlic Aïoli
GBP 26
Meat of the Day - £/market price
A new dish each day using meat sourced from our trusted suppliers
Market value (please ask)
Grilled Stone Bass, Braised Fennel & Bouillabaisse Jus
GBP 30
Dessert
Cheese of the Day from Mons Cheesemongers
GBP 14
Iced Nougat, Poached Rhubarb & Hibiscus
GBP 9
Chocolate Moelleux, Honey & Bay Leaf Ice-Cream
GBP 9
Strawberries, Strawberry Sorbet, Tropezienne Cream & Pistachios
GBP 9
to start
Tomato, Onion & Anchovy Tarte Fine
Market value (please ask)
Smoked Bacon, Artichokes & Saffron Cream Casarecce Pasta
Market value (please ask)
Cucumber, Melon & Mint Salad (v)
Market value (please ask)
mains
Asparagus & 36 Month Old Parmesan Risotto (v)
Market value (please ask)
Seared Hake & Tomato Provençales
Market value (please ask)
Roasted Chicken Breast, Grilled Courgettes & Wild Garlic Butter
Market value (please ask)
dessert
Chocolate Moelleux, Aniseed Ice-Cream
Market value (please ask)
Strawberries, Strawberry Sorbet, Tropezienne Cream & Pistachios
Market value (please ask)
Cheese of the Day - Ossau-Iraty & Cherry Jam
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cigalon
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~14:00
Accepts reservations
17:30~21:00
Accepts reservations
Wednesday
12:00~14:00
Accepts reservations
17:30~21:00
Accepts reservations
Thursday
12:00~14:00
Accepts reservations
17:30~21:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
17:30~21:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
GBP 40
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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