Brasserie Blanc Chancery Lane

South Eastern Australia, Australia

Sicily, Italy

Languedoc, France

Marlborough, New Zealand

Languedoc, France

Mendoza, Argentina

Piedmont, Italy

Côtes de Provence, France

Rioja, Spain

Jerusalem artichoke soup, hazelnut chive oil

Coarse pork pate, pickled red cabbage, garlic crouton

Grilled trout, cauliflower purée, curried cauliflower, mango chutney

Celeriac fondant, celeriac mustard remoulade, walnut dressing

Slow-cooked beef, horseradish mash, braised pearl onions, bacon crisp

Pan-fried Gressingham duck breast, Dauphinoise potato, green beans, poached blackberries, blackberry sauce

Traditional woodland-raised roast turkey, chestnut stuffing, rissole potatoes, Brussels sprouts almond, bread sauce, port gravy

Roast cod fillet, chorizo butterbean stew

Pan-fried wild mushrooms, herbed dumplings

Clementine bread butter pudding, brandy sauce

Creamy vanilla custard, caramelised sugar topping

Layered chocolate sponge, mousse, praline, chocolate glaze, Griottine cherries

Baked apple, Cointreau sauce

St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary

crisp, zesty, elegant 125ml glass

St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary

Crisp, zesty, elegant 125ml glass

Rustica olives

Netherend Farm salted butter

Saffron rouille, olive oil & balsamic reduction, black olive tapenade

Rustica olives

Netherend Farm salted butter

Saffron rouille, olive oil & balsamic reduction, black olive tapenade

Twice baked soufflé, Coastal Cheddar sauce

Beetroot terrine, horseradish sorbet

Celeriac fondant & remoulade, walnut dressing

Rope-grown mussels, white wine sauce, baguette

Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton

Burgundian snails, garlic & herb butter, baguette

Muscat pumpkin & Kirsch soup, toasted pumpkin seeds

Potted ham hock, apple & prune chutney, garlic crouton

Celeriac remoulade, poached free-range egg, baby leaf salad, Dijon mustard dressing

Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette

Twice baked soufflé, Coastal Cheddar sauce

Beetroot terrine, horseradish sorbet

Celeriac fondant & remoulade, walnut dressing

Rope-grown mussels, white wine sauce, baguette

Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton

Burgundian snails, garlic & herb butter, baguette

Morteau sausage, potato salad, poached free-range egg, Dijon mustard dressing

French onion soup

Pan-fried wild mushrooms, black trompettes, garlic croutons

Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette

7oz fillet steak, French fries, mixed leaf salad, garlic tomato

14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato

7oz fillet steak, French fries, mixed leaf salad, garlic tomato

14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato

Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras

Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans

Duck leg cassoulet, chorizo

Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries

Whole plaice, brown butter & caper sauce, new potatoes

Rope-grown mussels, white wine sauce, French fries

Bean & chili pie, mixed leaf salad

Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons

Chicory, blue cheese, Braeburn apple, walnuts

Slow-cooked pork loin, grain mustard mash, Savoy cabbage & lardons, pork jus

Smoked haddock & ChalkStream trout fishcake, creamed kale, poached egg

Cannellini bean cassoulet, sautéed wild mushrooms, piquillo peppers, baguette

Pan-fried minute steak, garlic & herb butter, French fries, mixed leaf salad

Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras

Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans

Duck leg cassoulet, chorizo

Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries

Whole plaice, brown butter & caper sauce, new potatoes

Rope-grown mussels, white wine sauce, French fries

Bean & chilli pie, mixed leaf salad

Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons

Chicory, blue cheese, Braeburn apple, walnuts

Toulouse sausage, puy lentils, smoked ham hock, pork rind crumble

Pan-fried trout, smoked butter sauce, trout caviar, samphire, spring onion potatoes

Muscat pumpkin tart, pumpkin puree, toasted pumpkin seeds, sage tempura

Slow-cooked beef, red wine sauce, smooth mash, grelot onions, lardons & mushrooms

French fries

Creamy baked potatoes

Celeriac, mustard mayonnaise

Creamed spinach

French beans

Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil

French fries

Creamy baked potatoes

Celeriac, mustard mayonnaise

Creamed spinach

French beans

Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil

South Eastern Australia, Australia

Sicily, Italy

Languedoc, France

Marlborough, New Zealand

Languedoc, France

Mendoza, Argentina

Piedmont, Italy

Côtes de Provence, France

Rioja, Spain

Jerusalem artichoke soup, hazelnut & chive oil

Coarse pork pate, pickled red cabbage, garlic crouton

Grilled trout, cauliflower purée, curried cauliflower, mango chutney

Celeriac fondant, celeriac & mustard remoulade, walnut dressing

Slow-cooked beef, horseradish mash, braised pearl onions, bacon crisp

Pan-fried Gressingham duck breast, Dauphinoise potato, green beans, poached blackberries, blackberry sauce

Traditional woodland-raised roast turkey, chestnut stuffing, rissole potatoes, Brussels sprouts & almond, bread sauce, port gravy

Roast cod fillet, chorizo & butterbean stew

Pan-fried wild mushrooms, herbed dumplings

Clementine bread & butter pudding, brandy sauce

Creamy vanilla custard, caramelised sugar topping

Layered chocolate sponge, mousse, praline, chocolate glaze, Griottine cherries

Baked apple, Cointreau sauce