Krutt
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A New Spot to Enjoy Authentic Thai Street Food Casually
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Menu
Fermented pork sausage 'Naem' pairs well with Thai beer, and its sourness is addictive.
Chicken liver cooked at low temperature. Recommended for cilantro lovers.
Chicken thigh cooked at low temperature for a moist finish, combined with Thai miso and soy sauce. It has a moderate spiciness.
This is 'Som Tam', a salad rich in vitamins that originated from the Isaan region in northeastern Thailand.
A classic Thai salad 'Yam Woon Sen'. Woon Sen means spring roll in Thai.
Please enjoy the shrimp with plenty of lemongrass and herbs. You can eat it with the shell.
A popular dish finished with a sauce of fish sauce and olive oil.
Using thin pasta 'Capellini'. Prepared as a cold pasta with Tom Yum flavor.
The aroma of roasted and finely crushed rice, a key point of 'Nam Tok Khao Moo'
The key point is the aroma of toasted and finely crushed rice called Khao Kua. 'Larb Gai'
Tossed with original Tom Yum flavored mayonnaise, these sidewinder potatoes have a unique twisted shape.
Five pieces of spicy fish cake made with red curry paste, known as 'Tod Man Pla'.
Five pieces of fried spring rolls with a crispy and crunchy texture. Please be careful as the filling is hot.
Shrimp coated in original garlic sauce can be enjoyed with the shell. 'Kuntod Gatiam'
Bone-in chicken with Tom Yum flavor 'Peak Gai Tod'
Crispy Thai-style fried chicken 'Gai Tod' topped with plenty of lemongrass and various herbs.
Please enjoy with the famous northeastern Thai sausage 'Sai Ua' from the Isaan region.
A new sensation shrimp toast with shrimp paste and cheese sandwiched between bread, baked with butter, comes with 4 pieces.
We combined chewy gnocchi with gorgonzola that pairs well with green curry. Enjoy the marriage with wine.
Gai Yang means grilled chicken in Thai, where 'Gai' refers to chicken and 'Yang' means to grill. This is a popular menu item since the founding of Shibuya CONROW.
Rich Tom Yum soup filled with plenty of seafood
This is a variation of the popular crab egg curry 'Poo Pad Pong Kari' from Thailand, made with fried oysters. A must-try for oyster lovers.
Gai Pad Met Mamuang
Koh Muu Yang
A classic Thai fried noodle dish. Enjoy the sweet and sour taste of tamarind and the flavor of fish sauce.
Rice noodles are coated in a rich, spicy, and sour Tom Yum soup.
Steamed Chicken Rice
Gapao is a type of basil. Combined with a rich sauce, it makes Thai rice irresistible!
The combination of green curry and cheese is very good, so I made it into a risotto. It's exquisite.
We use butter as a secret ingredient. Fish sauce and butter go well together.
Spicy! Keema O means 'drunk person' in Thai, and there is also a theory that it refers to 'drunken stir-fry.'
Fragrant Thai rice, Jasmine rice
Variety: Pinot Grigio
Variety: Malvasia
Variety: Montepulciano
This is an alcoholic drink made with sweet Thai tea and shochu (class A).
In short, it is an evolved version of lemon sour. Lemongrass is rich in vitamin C and has detoxifying effects.
This is an alcoholic beverage. It is a cocktail made by mixing Passoa liqueur with mango juice.
This is an alcoholic drink. It is a lassi-like cocktail made with yogurt liqueur and rich mango juice.
This is a recommended sour for coriander lovers.
This is a spice sour characterized by a refreshing aroma and coolness.
Mixed with milk-type coconut juice. Perfect for spicy dishes.
Shochu mixed with guava juice.
For now, Jasmine High!
330ml
330ml
330ml
Thailand x Highball = Beginners should start with this Mekong. The aroma is sweet with a rich flavor.
Compared to Mekong, it has a slightly less sweetness and a refreshing taste. This one is rum.
Thai x Highball = Thai Ball with a smoky aroma as a characteristic. A taste close to Japanese whiskey.
A mix of the Vietnamese distilled spirit 'Nep Moi' with soda. It has a refreshing aftertaste reminiscent of nuts and corn. A flavor that will appeal to those who enjoy corn tea.
Considered to be the root of awamori made from jasmine rice, Thai shochu
Bottle beer (330ml) featuring the aroma of ginger flower, a specialty of southern Thailand, this white beer (Weizen) pairs well with spicy Thai dishes. Alcohol content 4.7%
Bottle beer (330ml) with a perfect balance of bitterness from six types of hops and the flavor and aroma of lychee, with an alcohol content of 4.7%
Bottle beer (330ml) luxuriously using American 'Citra' and Australian 'Galaxy' hops. A taste that feels fruity after the bitterness. Alcohol content 5.2%
Variety: Cabernet Sauvignon Merlot Medium-bodied blend of Cabernet Sauvignon and Merlot with sweetness and a solid body.
A cava that has become a global bestseller due to its quality that rivals champagne. It has a firm dry taste, with a refreshing mouthfeel and fruity aroma.
This wine is characterized by a fruitiness reminiscent of cherries and apricots, with a subtle acidity, herbs, cherry, and citrus, along with a floral aroma similar to the ginjo fragrance of sake.
Aroma reminiscent of ripe yellow apples and yellow peaches, with nuances of baked goods and honey. This is a dry white wine with a clean and well-balanced flavor that has a moderate thickness.
Variety: Viognier
A fresh and crisp dry wine characterized by fresh and fully ripe fruit flavors, lively acidity, and a pleasant hint of bitterness.
Aroma of red berry fruits, spicy and toasty roasted notes, with a long finish to enjoy.
A fragrant wine with sweet aromas reminiscent of blueberries and rum raisins. It has firm tannins and a rich, rounded flavor.
Variety: Tempranillo
Variety: Pinot Noir. When it comes to red, it's Pinot. Always delicious and juicy flavor.
Variety: Macabeo with aromas of mint and white pepper, accented by the slight bitterness of kumquat. Pairs well with seafood dishes like Yum Woon Sen and Tom Yum.
We have made a rich mango juice by adding milk to our homemade mango juice.
We added milk to the fragrant and sweet Thai tea.
Our coconut juice is a milk type. *It is not coconut water.
Jasmine tea pairs well with meals and is called 'Cha Marie' in Thai.
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