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A New Spot to Enjoy Authentic Thai Street Food Casually
Ratings
Japan User ratings3.24(1 review)Reviews
Menu
Sausage 'Name' made from fermented pork. It pairs well with Thai beer and has a tangy flavor that becomes addictive.
Chicken liver cooked at low temperature. Recommended for cilantro lovers.
Chicken thigh cooked at low temperature to a moist finish, combined with Thai miso and soy sauce. It has a moderate spiciness.
This is 'Som Tam', a salad rich in vitamins that originated from the Isaan region in northeastern Thailand.
A classic Thai salad 'Yam Woon Sen'. Woon Sen means spring rain in Thai.
Please enjoy the shrimp with plenty of lemongrass and herbs. You can eat it with the shell.
A popular dish finished with a sauce of fish sauce and olive oil.
Using thin pasta 'Capellini'. Prepared as a cold pasta with Tom Yum flavor.
The aroma of roasted and finely crushed rice is the key point of 'Nam Tok Khao Moo'
The key point is the aroma of toasted and finely crushed rice called Khao Kua. 'Larb Gai'
Tossed with original Tom Yum flavored mayonnaise, these sidewinder potatoes have a unique twisted shape.
5 pieces of spicy fish cake made with red curry paste, known as 'Tod Man Pla'
Enjoy the crispy and crunchy texture of these fried spring rolls, 5 pieces included. Please be careful as the filling is hot.
Shrimp coated in original garlic sauce can be eaten with the shell. 'Kuntod Gatiam'
Bone-in chicken with Tom Yum flavor 'Peak Gai Tod'
Crispy Thai-style fried chicken 'Gai Tod' topped generously with lemongrass and several types of herbs.
Please enjoy it together with the famous northeastern Thai sausage 'Sai Ua' from the Isaan region.
A new sensation shrimp toast with shrimp paste and cheese sandwiched between bread, baked with butter, containing 4 pieces.
We combined chewy gnocchi with Gorgonzola, which pairs well with green curry. Enjoy the marriage with wine.
Gai Yang means grilled chicken in Thai, where 'Gai' refers to chicken and 'Yang' means to grill. It has been a popular menu item since the founding of Shibuya CONROW.
Rich Tom Yum soup filled with plenty of seafood
This is an arrangement of the popular crab egg curry 'Poo Pah Poon Curry' from Thailand, made with fried oysters. A must-try for oyster lovers.
Gai Pat Met Mamuang
Kohmuuyaan
A classic Thai fried noodle dish. Enjoy the sweet and sour taste of tamarind and the flavor of fish sauce.
The rice noodles are coated in a rich, spicy, and sour Tom Yum soup.
Steamed Chicken Rice
Gapao is a type of basil. Combined with a rich sauce, it makes Thai rice irresistible!
The combination of green curry and cheese is very good, so I tried making it into a risotto. It's exquisite.
We use butter as a secret ingredient. Fish sauce and butter go well together.
Spicy! Kimao means 'drunk person' in Thai, and there is also a theory that it refers to 'drunken stir-fry.'
Fragrant Thai rice, Jasmine Rice
Variety: Pinot Grigio
Variety: Malvasia
Variety: Montepulciano
This is an alcoholic beverage. It is sweet Thai tea mixed with shochu (a type of distilled spirit).
In short, it is an evolved version of lemon sour. Lemongrass is rich in vitamin C and has detoxifying effects.
This is an alcoholic beverage. It is a cocktail made by mixing Passoa liqueur with mango juice.
This is an alcoholic drink. It is a lassi-like cocktail made with yogurt liqueur and rich mango juice.
This is a recommended sour for cilantro lovers.
This is a spice sour characterized by a refreshing aroma and coolness.
Mixed with milk-type coconut juice. Perfect for spicy dishes.
Shochu mixed with guava juice.
For now, Jas High!
330ml
330ml
330ml
Thailand x Highball = Beginners should start with this Mekong. The aroma is sweet with a rich flavor.
Compared to Mekong, it has a slightly less sweetness and a refreshing taste. This is rum.
Thai x Highball = Thai Ball Smoky aroma is a characteristic. A taste close to Japanese whiskey.
A mixture of the Vietnamese distilled spirit 'Nep Moi' with soda. It has a refreshing aftertaste reminiscent of nuts and corn. A flavor that will appeal to those who enjoy corn tea.
Considered to be the roots of awamori made from jasmine rice, Thai Shochu
Bottle beer (330ml) featuring the aroma of ginger flower, a specialty of southern Thailand, this white beer (Weizen) pairs well with spicy Thai cuisine. Alcohol content 4.7%
Bottle beer (330ml) with a perfect balance of bitterness from six types of hops and the flavor and aroma of lychee, with an alcohol content of 4.7%
Bottle beer (330ml) luxuriously using American 'Citra' and Australian 'Galaxy' hops. A taste that feels fruity after the bitterness. Alcohol content 5.2%
Variety: Chardonnay Dry. Aromas of white peach, pineapple, and other fruits and nuts. A good balance of richness and acidity for a pleasant drinking experience.
Variety: Cabernet Sauvignon Merlot Medium-bodied blend of Cabernet Sauvignon and Merlot with sweetness and a solid body style.
Varieties: Macabeo, Parellada, Xarel-lo. Gentle taste. With 1.5 times bottle aging, the flavor of the grapes is infused into the bubbles.
Variety: Viognier
Variety: Tempranillo
Variety: Macabeo Chardonnay
Variety: Pinot Noir, it's Pinot! When you say red, it's Pinot. Always delicious and juicy flavor.
Variety: Charello, Macabeo with nuances of green apple and apricot, along with a hint of herbs. Light and easy to drink, yet the lingering umami is still present.
Variety: Pignolett 'Adult Ginger Ale' Dry and slightly bitter, with excellent sharpness!
Variety: The aroma has accents of kumquat's slight bitterness, reminiscent of Maccabeu mint and white pepper. Pairs well with seafood dishes like Yum Woon Sen and Tom Yum.
Variety: Pignollet, just like single malt whiskey. Firm tannins. Strong.
Variety: Mostecalgarrego Orange with beautiful bubbles. Full of mandarin and hassaku fruitiness, with no added SO2.
Variety: Grenache Blanc, Chenin Blanc with a devilish taste. An orange wine secretly made by two brothers.
Variety: Grenache, Syrah. Despite being a red wine, it gives a feeling of happiness like having a mouthful of Shine Muscat!
We made a rich mango juice by adding milk to our homemade mango juice.
We added milk to the fragrant and sweet Thai tea.
Our coconut juice is of the milk type. *It is not coconut water.
Jasmine tea pairs well with meals and is called 'Cha Marie' in Thai.
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