Shunkan Anzu to Momiji

Nestled quietly in the Tamazato area, Shunkan An and Momiji is a Japanese restaurant that carefully prepares seasonal seafood and vegetables. Known for its shrimp dishes, as well as sashimi, fried items, and black pork steamed in a bamboo basket, the restaurant highlights the natural flavors of its ingredients, offering a refreshing texture and aroma. The homemade tartar sauce and sesame dressing showcase the chef's creativity, enhancing the dishes' flavors. With a calm interior featuring counter seating, tables, and private rooms, guests can leisurely enjoy seasonal delicacies that offer excellent cost performance.