Official
Cuccagna 3
クッカーニャ・トレ
3.45
（6 reviews）JPY 2,500JPY 3,000
Italian
Ise-shi, Mie, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 2,500JPY 3,000
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.33km from Isuzugawa station
Seating Options
Counter Table
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Sophisticated Italian cuisine in Ise
Cucagna Tre is a restaurant where you can enjoy exquisite Italian dishes made with ingredients from Mie Prefecture. The interior is bright and features a refined space with wooden decor. The dishes, particularly those using local ingredients like Ise lobster and Matsusaka beef, are distinctive and enhance the rich flavors of each ingredient. This hidden gem in Ise offers a pleasant experience every time you visit.
Ratings
3.45（6 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.6
Service
4.58
Ambience
4.54
Value
4.56
Japan User ratings3.62(6 reviews)Food
4.60
Service
4.58
Ambience
4.54
Value
4.56
Reviews
Photos
Menu
Food
Antipasto/Meat
Marinated Seafood Salad
JPY 1,200
Prosciutto Salad
JPY 1,000
Local Vegetable Bagna Cauda
JPY 1,400
Caprese
JPY 900
Homemade Pickles
JPY 1,200
Homemade Marinated Olives and Tomatoes
JPY 500
Assorted Appetizers
JPY 1,300
Garlic Toast
JPY 600
Baguette
JPY 200
Pasta/Risotto
Bacon and Seasonal Vegetable Tomato Sauce
JPY 1,200
Eggplant and Mozzarella in Tomato Sauce
JPY 1,300
Bolognese
JPY 1,200
Pescatora
JPY 1,600
Special Spiny Lobster Pescatora
JPY 3,500
Carbonara
JPY 1,400
Cream Sauce with Parma Ham and Arugula
JPY 1,500
Shrimp in Tomato Cream
JPY 1,500
Salmon and Various Mushroom Cream Sauce
JPY 1,500
Local Vegetable Bagna Cauda with Garlic Sauce
A popular dish with a Bagna Cauda sauce made with plenty of garlic from Aomori Prefecture. The vegetables mainly consist of local produce, with seasonal ingredients used, so the variety may vary depending on the season and availability.
JPY 1,400
About
Restaurant name
Cuccagna 3
Japanese
クッカーニャ・トレ
Korean
쿠카냐 트레
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.33km from Isuzugawa station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 2,500JPY 3,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX)
Facilities
Parking lot
available 店舗横駐車場10台 店舗裏月極駐車場５台（株式会社SINCEREの駐車場をご利用ください。）
Wheelchair accessible
available
Smoking
Separated
Opening date
June 16, 2015
