The 20 Best Restaurants in Ise-shi

This is a calm shop with the warmth of wood that can be found a short walk from the station. In addition to the counter and tables, there are also semi-private rooms, making it easy to use for dates and gatherings. There are many creatively prepared dishes that make use of homemade miso, and the cucumber miso and Scotch egg are pleasantly delicious. The whey fresh pasta is chewy yet not heavy, and it was a memorable dish. You can also enjoy satisfying options like firm-cut carpaccio, fragrant ajillo, and prosciutto salad. The drink selection is wide, with local alcohol available, and the staff provides clear guidance.

I have never eaten such delicious Matsuzaka beef before! After visiting the Inner Shrine of Ise Jingu, we went to Okage Yokocho. I had a bowl of Matsuzaka beef steak at Nikkodo Baorai-tei. It is a gem that you can eat easily. Enjoy the best taste.

At the Imperial Household Shop. When going to visit Ise, I stopped by here before going ♡(>◡<)♡ The live lobster was so delicious. The plump and tight flesh was too delicious! I ordered the special sushi. All the ingredients were fresh and delicious. I love sea urchin! Even though it was a weekday, there were many people waiting in line. But we were able to enjoy a relaxing meal in a nice and calm space.

Sushi restaurant with three Michelin stars. The entrées are simple. The sushi is excellent! It was the best I have ever tasted.

It was amazing. It had been 25 years, but the Matsusaka beef special loin and many others, plus I drank a lot, and it was 5000 yen per person, which is an incredible value. During this trip to Ise, I went to four places and spent 12000 yen, which is unbelievable. In Tokyo, it would easily exceed 30,000 yen.

The innkeeper was kind and taught us about the tourist spots, allowing us to have a great time.

We visited this restaurant for dinner during our visit to Ise. All the dishes were hearty and delicious, including the lobster I had longed for! The atmosphere in the restaurant was great, and I would definitely go back.

Located on the second floor up the alley, it's convenient to order quickly with a tablet. The style involves a shichirin (a small charcoal grill) being brought to the table, and the aroma of charcoal enhances the meat even more. The beef tongue, shaped like tied green onions, is cute and can be enjoyed refreshingly with lemon sauce. Comparing grilled meat sushi made with Omi beef and Matsusaka beef, the melting fat pairs perfectly with wasabi. There are many menu items available in half portions, making it perfect for sharing and trying various dishes with friends. The interior is calm, allowing for a leisurely time, and there are kids' chairs available, showing thoughtful consideration.

Lively and delicious tuna. A place I want to stop by when visiting Ise. Conveniently close to the station.