Revel and Roost Kitchen
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Contemporary American Kitchen with Global Influences
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with green olive salsa Verde
w/ Fresh Chives & Alba Truffle Oil
Coriander roasted w/ pea shoots & gruyere
Prosciutto, Castelvetrano salsa Verde, fried croutons, spicy aioli, chives
Wild arugula, fennel, haricot vert, watermelon radish, caper vinaigrette
grilled radicchio, Italian parsley, Sonoma dry jack, Meyer lemon vinaigrette
Pistachios, smoked paprika, R&R flat bread
Coconut risotto, heirloom cherry tomato, foraged mushrooms, red curry cream, Thai basil
Brie, fingerling potato, prosciutto, mozzarella, tomato, herb oil
Zucchini, fresh mozzarella, pickled onions, pomodoro Calabrian chili, micro greens
Olives, artichokes, capers, tomato, garlic, marjoram, pecorino
Roasted potatoes, wilted greens, cabernet demi-glace, salsa Mojo-Rojo
Saffron bamba rice, gulf shrimp, P.E.l. mussels, local manilla clams, chorizo, onions, tomato, peas, fresh herbs, piquillo aioli, grilled lime
Cayenne honey, fried sage
Fennel & Brussels sprouts puree', cauliflower Aloo Gobi, pickled vegetables
with green olive salsa Verde
w/ Fresh Chives Alba Truffle Oil
Coriander roasted w/ pea shoots gruyere
Prosciutto, Castelvetrano salsa Verde, fried croutons, spicy aioli, chives
Wild arugula, fennel, haricot vert, watermelon radish, caper vinaigrette
grilled radicchio, Italian parsley, Sonoma dry jack, Meyer lemon vinaigrette
Pistachios, smoked paprika, R flat bread
Coconut risotto, heirloom cherry tomato, foraged mushrooms, red curry cream, Thai basil
Brie, fingerling potato, prosciutto, mozzarella, tomato, herb oil
Zucchini, fresh mozzarella, pickled onions, pomodoro Calabrian chili, micro greens
Olives, artichokes, capers, tomato, garlic, marjoram, pecorino
Roasted potatoes, wilted greens, cabernet demi-glace, salsa Mojo-Rojo
Saffron bamba rice, gulf shrimp, P.E.l. mussels, local manilla clams, chorizo, onions, tomato, peas, fresh herbs, piquillo aioli, grilled lime
Cayenne honey, fried sage
Fennel Brussels sprouts puree', cauliflower Aloo Gobi, pickled vegetables
with green olive salsa Verde
w/ Fresh Chives & Alba Truffle Oil
Coriander roasted w/ pea shoots & gruyere
Prosciutto, Castelvetrano salsa Verde, fried croutons, spicy aioli, chives
Wild arugula, fennel, haricot vert, watermelon radish, caper vinaigrette
grilled radicchio, Italian parsley, Sonoma dry jack, Meyer lemon vinaigrette
Pistachios, smoked paprika, R&R flat bread
Coconut risotto, heirloom cherry tomato, foraged mushrooms, red curry cream, Thai basil
Brie, fingerling potato, prosciutto, mozzarella, tomato, herb oil
Zucchini, fresh mozzarella, pickled onions, pomodoro Calabrian chili, micro greens
Olives, artichokes, capers, tomato, garlic, marjoram, pecorino
Roasted potatoes, wilted greens, cabernet demi-glace, salsa Mojo-Rojo
Saffron bamba rice, gulf shrimp, P.E.l. mussels, local manilla clams, chorizo, onions, tomato, peas, fresh herbs, piquillo aioli, grilled lime
Cayenne honey, fried sage
Fennel & Brussels sprouts puree', cauliflower Aloo Gobi, pickled vegetables
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