Revel and Roost Kitchen

with green olive salsa Verde

w/ Fresh Chives Alba Truffle Oil

Coriander roasted w/ pea shoots gruyere

Prosciutto, Castelvetrano salsa Verde, fried croutons, spicy aioli, chives

Wild arugula, fennel, haricot vert, watermelon radish, caper vinaigrette

grilled radicchio, Italian parsley, Sonoma dry jack, Meyer lemon vinaigrette

Pistachios, smoked paprika, R flat bread

Coconut risotto, heirloom cherry tomato, foraged mushrooms, red curry cream, Thai basil

Brie, fingerling potato, prosciutto, mozzarella, tomato, herb oil

Zucchini, fresh mozzarella, pickled onions, pomodoro Calabrian chili, micro greens

Olives, artichokes, capers, tomato, garlic, marjoram, pecorino

Roasted potatoes, wilted greens, cabernet demi-glace, salsa Mojo-Rojo

Saffron bamba rice, gulf shrimp, P.E.l. mussels, local manilla clams, chorizo, onions, tomato, peas, fresh herbs, piquillo aioli, grilled lime

Cayenne honey, fried sage

Fennel Brussels sprouts puree', cauliflower Aloo Gobi, pickled vegetables

with green olive salsa Verde

w/ Fresh Chives & Alba Truffle Oil

Coriander roasted w/ pea shoots & gruyere

Prosciutto, Castelvetrano salsa Verde, fried croutons, spicy aioli, chives

Wild arugula, fennel, haricot vert, watermelon radish, caper vinaigrette

grilled radicchio, Italian parsley, Sonoma dry jack, Meyer lemon vinaigrette

Pistachios, smoked paprika, R&R flat bread

Coconut risotto, heirloom cherry tomato, foraged mushrooms, red curry cream, Thai basil

Brie, fingerling potato, prosciutto, mozzarella, tomato, herb oil

Zucchini, fresh mozzarella, pickled onions, pomodoro Calabrian chili, micro greens

Olives, artichokes, capers, tomato, garlic, marjoram, pecorino

Roasted potatoes, wilted greens, cabernet demi-glace, salsa Mojo-Rojo

Saffron bamba rice, gulf shrimp, P.E.l. mussels, local manilla clams, chorizo, onions, tomato, peas, fresh herbs, piquillo aioli, grilled lime

Cayenne honey, fried sage

Fennel & Brussels sprouts puree', cauliflower Aloo Gobi, pickled vegetables