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About

Visited

Restaurant Chez Tsuji

Name: Restaurant Chez Tsuji
Telephone: +81525898488
Price range: JPY 1,500
Rating: 3.06

レストランシェツジ

3.06

（1 reviews）

JPY 1,500

Kaiseki

Nagoya-shi Nishi-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

12:00~14:00

(L.O.13:30)

Accepts reservations

12:00~12:15

, 13:15~13:30

Wednesday

12:00~14:00

(L.O.13:30)

Accepts reservations

12:00~12:15

, 13:15~13:30

Thursday

12:00~14:00

(L.O.13:30)

Accepts reservations

12:00~12:15

, 13:15~13:30

Friday

Closed

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.19km from Kamejima station0.75km from Sakou station0.92km from Nagoya station1.07km from Honnjinn station1.15km from Kinntetsunagoya station1.16km from Meitetsunagoya station

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite dishes created by future chefs

At Restaurant Chez Tsuji, you can enjoy authentic and rich-tasting cuisine. A diverse array of dishes, including Japanese, Chinese, and Western cuisine, is offered, providing new discoveries with each visit. Experience a heartwarming dining experience where youthful energy beautifully merges with professional skill.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YOUKO

@youko-914910

Japan

Oct 19, 2025

3.6

It's exciting to enjoy the dishes prepared by students who will become professionals in a restaurant run by a cooking school. I chose Chinese cuisine, and I was satisfied with the well-balanced offerings, including dim sum, sweet and sour pork, and a creamy shrimp dish. There was also a luxurious soup that left a pleasant impression with its aroma and thickness. The table was set with tea infused with flower petals, creating a lovely bright atmosphere. The staff provided thorough guidance and explanations, and their brisk movements were also impressive. There was a handmade touch in many aspects, making the dining experience very enjoyable.

1