Horumonya

Centered on fresh horumon (offal), you can enjoy a wide variety of cuts such as beef tongue, harami (skirt steak), and shimacho (large intestine). The thick-cut tongue is hearty and releases meat juices with every bite. The sauce has a rich flavor with the aroma of white sesame, bringing out the meat's umami. A la carte dishes like senmai sashimi (tripe sashimi) are also available, so you can savor a diverse range of flavors together with yakiniku (grilled meat).