Overview

Ratings and Reviews

Menu

About

Visited

好吃

Name: 好吃
Telephone: +815052853601
Price range: JPY 1,500
Rating: 3.06

3.06

（1 reviews）

JPY 1,500

Chinese

Itabashi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~24:00

(L.O.23:30)

Accepts reservations

Monday

11:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

11:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

11:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

11:00~24:00

(L.O.23:30)

Accepts reservations

Friday

11:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

11:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

11:00~24:00

(L.O.23:30)

Accepts reservations

Address

Nearby stations

0.11km from Itabashi station0.33km from Shinnitabashi station0.35km from Shimoitabashi station0.56km from Kitaikebukuro station0.95km from Nishisugamo station0.96km from Itabashikuyakushomae station1.19km from Shinnkoushinnduka station

Facilities

No parking

Payment methods

Credit cards accepted・Electronic money not accepted.・QR code payment available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

Memorable Authentic Sichuan Cuisine

Hochi is a hidden gem in Ikebukuro's Chinatown where you can enjoy Sichuan cuisine. Each visit brings a fresh experience with different flavors and uses of spices, providing an opportunity to reassess your preferences. Each dish reflects a deep understanding of cooking, offering new discoveries every time you visit.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKUMI

@takumi-402514

Japan

Sep 25, 2025

3.7

There are locals here, and you can feel the atmosphere of the place. There is a Japanese menu on the table, and with pictures, it's easy to choose. The stir-fry, which balances sweetness and spiciness well, is enhanced by fragrant spices that bring out the umami of the ingredients. The fried liver is crispy and incredibly delicious, making it hard to stop eating. The stir-fried lamb with cumin is tender and has no unpleasant smell, providing a satisfying experience. I also enjoyed the dumplings, mapo tofu, and the refreshing soup with cucumber, wood ear mushrooms, and eggs, which made me feel the essence of northeastern cuisine.

1