Katsugyo Hiro
活魚 ヒロ
3.07
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 9,000
Hours
Nearby stations
0.42km from Takojizou station1.14km from Kishiwada station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
A live fish restaurant where you can enjoy fresh seafood
Katsugyo Hiro is a restaurant where you can enjoy a variety of dishes made with fresh seafood. The fish is selected from a large live tank installed in the restaurant and is prepared on the spot, ensuring exceptional freshness. The warm hospitality is also a highlight. Why not take your time to savor the fresh seafood at Katsugyo Hiro?
Ratings
3.07(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Katsugyo Hiro
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.42km from Takojizou station1.14km from Kishiwada station
Hours
Sunday
12:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
12:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
12:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500JPY 9,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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