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About

Visited

Asian Kitchen didi

Name: Asian Kitchen didi
Telephone: +819036029609
Price range: JPY 1,000
Rating: 3.06

アジアンキッチン didi

3.06

（1 reviews）

JPY 1,000

Asian / Ethnic

Bungotakada-shi, Oita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy authentic Bangalore home cooking

Located in Bungo-Takada, Oita Prefecture, Asian Kitchen Didi is an authentic Indian restaurant run solely by a chef from Bangalore, Karnataka, South India. It offers the flavors of South Indian home cooking that are hard to find in Japan, making it a well-respected establishment in the area. The spices in dishes like Wetchi Pulao and Dosa are particularly unforgettable. The dishes, which highlight subtle sweetness and aroma, create a taste that makes you want to return after your first visit.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Makoto

@makoto-694567

Japan

Aug 8, 2025

4.0

When you enter the restaurant, you feel excited to see a chef from South India managing the kitchen all by himself. The menu is limited, but as a result, you can really appreciate the fresh aroma of each dish. The fragrant vegetable biryani has a light stir-fried rice that perfectly balances the sweetness of the vegetables and the spices. The dosa is served with a light curry, and when combined with the crepe-like batter, it is irresistibly delicious. The chicken biryani has a refreshing aroma from the herbs, and the soft rice and chicken blend well together. The mix of a little Japanese and English in the conversation is enjoyable, and it's a lovely place where you can relax and savor authentic flavors.

1