Rocaille - Bistrot, terrasse, vins

Financier, crème brulée, mousse au chocolat

Vanille Bourbon crémeuse, caramel beurre salé, crème fraiche d’Isigny, fruits des bois, citron basilique, clémentine de Corse, chocolat et autres recommandations du moment

Financier, crème brulée, mousse au chocolat

Vanille Bourbon crémeuse, caramel beurre salé, crème fraiche d’Isigny, fruits des bois, citron basilique, clémentine de Corse, chocolat et autres recommandations du moment

Free-range eggs, homemade mayonnaise with summer truffle / optional wine pairing Chablis, Champagne

Heirloom tomatoes, fruity balsamic, yuzu sea salt with burratina +4.5 / optional wine pairing Aligoté, Chardonnay, Riesling

Mixed greens, hard-boiled egg, ham, Comté, small potatoes, sliced mushroom, pickle / vegan option -1.5

Traditional pastry crust pâté, pickles, old-style mustard ice cream / optional wine pairing Pinot Noir, Syrah, Gamay

Homemade French onion soup, beef broth, gratinated with Comté cheese / optional wine pairing Chardonnay, Grenache/Syrah

Roasted bone marrow, seared corn / optional wine pairing Cabernet S. / Merlot, Grenache/Syrah

Seafood tartare, chef's seasonal inspiration / optional wine pairing Chablis, Sancerre, Riesling, Sage leaf/cardamom soft drink

Traditional giant Burgundy snails / Optional wine pairing Chablis, Chardonnay

Duck foie gras, seasonal chutney / optional wine pairing Beaume de Venise, Riesling

Chopped French premium beef tartare (6.4oz) / optional wine pairing Gamay, Grenache/Syrah

Pulled duck confit, meat jus, southwest style roasted potatoes, pan-seared foie gras +5 / optional pairing, Malbec

Premium French chicken supreme, creamy morel sauce, potato mousseline / optional wine pairing Chablis, Beaujolais

Catch of the day, season. veg & black rice, wine creamy sauce on the side / optional pairing, Sancerre, Sage leaf & cardamom

Seven-Hour Burgundy braised beef cheek, melting bone marrow +6 / optional pairing Pinot Noir, Pine buds & blueberry

French beef tenderloin (7 oz) with potato mousseline & green beans — choose your sauce: Maître d'hôtel parsley butter / Jus de boeuf corsé/Rich beef jus Poivre vert green peppercorn / Béarnaise / Choron sauces faites minute prepared to order +5 Rossini sauce Port wine sauce with seared foie gras +15 (1 oz) truffled mashed potatoes +9 / optional wine pairing Cabernet Sauvignon/Merlot, Pinot Noir

Additional sides (served with main course only) Haricots verts green beans / Salade verte green salad / Purée (truffées +2.5) mashed potatoes (truffled +2.5) / Pommes de terre rôties Roasted potatoes

Comté cheese cream

Seasonal vegetables

creamy with mushrooms

Morel mushroom sauce

white Truffles

creamy with ham

Chicken supreme

Seafood creamy sauce

Smoked salmon

duck

Finished with an extra rich layer of melted Comte

French Alp Cheese Fondue

Charcuterie plate & potatoes for two

Sliced morel mushrooms

Free-range eggs, homemade mayonnaise with summer truffle / optional wine pairing Chablis, Champagne

Mixed greens, hard-boiled egg, ham, Comté, potatoes, sliced mushrooms, pickles / pairing Mint, verbena & lime soft drink

Tender leeks, vinaigrette, creamy mild goat cheese, golden croutons & salt crystals / optional wine pairing Pouilly-Fumé

French onion soup, oxtail broth, gratinated Comté / optional wine pairing Chardonnay, Brouilly

Richelieu pâté en croûte, whole-grain mustard ice cream / optional wine pairing, Brouilly

Roasted bone marrow, seared corn / optional wine pairing Graves (Bordeaux), Côtes-du-Rhône

Seafood tartare, chef’s seasonal inspiration / optional wine pairing Pouilly-Fumé, Sancerre, Sage leaf/cardamom soft drink

Traditional giant Burgundy snails, 6-piece tasting with savory Comté puffs / Optional wine pairing Chablis

Duck foie gras, fig chutney / optional wine pairing Muscat de Beaumes-de-Venise, Jurançon doux

Chopped French premium beef tartare (6.4oz) / optional wine pairing, Côtes-du-Rhône

Pulled duck confit, meat jus, southwest style roasted potatoes, pan-seared foie gras +5 / optional pairing, Malbec (Cahors)

Premium French chicken supreme, creamy morel sauce, potato mousseline / optional wine pairing Chardonnay, Givry Pinot Noir

Catch of the day, seasonal preparation / optional pairing, Chablis, Sancerre, Sage leaf & cardamom

Seven-hour Burgundy-braised beef cheek, melting bone marrow +6 / optional pairing Givry P. Noir, Crozes-Hermitage Syrah

French beef tenderloin (7 oz with potato mousseline & green beans — choose your sauce:)

Additional sides (served with main course only)

Comté cheese cream

Seasonal vegetables, Gentian root, juniper berry

mushrooms, Pinot Noir

Morel mushroom sauce, Chardonnay / Givry

white truffles, Chardonnay

creamy with ham, Aligoté/Brouilly

Chicken supreme, Chardonnay / Givry

Sautéed seafood, Chablis

Smoked salmon, Riesling

Duck foie gras, Chardonnay

Finished with an extra rich layer of melted Comte

French Alps Cheese Fondue

Charcuterie plate & potatoes for two

Sliced morel mushrooms