Rocaille
3.42
（0 reviews）EUR 55
French
Paris, Ile-de-France, France
Notice
Restaurant’s terms and conditions
Tables are reserved for 1h45. A 10-minute grace period applies. If you expect to arrive later, please call +33 1 71 32 30 11. We kindly request a minimum of one main course per guest. A 5€ service contribution per guest may apply for main courses shared by 2 guests or more or starters shared by 3 guests or more.
A note from the restaurant
Please note that your table is booked for: 1h for 1 customer, 2h for 2-4 customers and 2:30h for +4 customers. Terrace reservations are weather dependent, indoor seating is not guaranteed in case of unfavourable weather.
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 55
Hours
Address
Nearby stations
Payment methods
Credit cards accepted(Debit card) and Meal vouchers accepted(Pluxee, Meal coupon, Ticket Restaurant, Bimpli, and Chèque Déjeuner)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Intimate French Bistro in the Latin Quarter
Rocaille is a small French bistro tucked away on a quiet side street in the Latin Quarter, with a pleasant, secluded terrace. The kitchen focuses on classic bistro cooking, from escargot and onion soup to steak, sea bass, and shared cuts of beef. Guests highlight the well-prepared dishes, thoughtful wine selection, and attentive, accommodating service.
Ratings
3.42（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Menu
Starters
Organic eggs with homemade mayonnaise
EUR 9
Seasonal tomatoes, fruity flavored balsamic, yuzu sea salt
EUR 13
Pâté en croûte from Maison Bobosse, Lyon
EUR 14
French onion soup gratinated with Comté (regular)
EUR 12
Duck foie gras with strawberry & rhubarb
EUR 24
Sea bass tartare with citrus, fennel pickels
EUR 17
Traditional Burgundy large snails, pre-cooked in Chablis
Market value (please ask)
French onion soup gratinated with Comté (large)
EUR 16
Main courses
Veal Lyon sausage with mustard sauce
EUR 22
Beef tartar shopped with knife
EUR 19
Beef Burgundy Style
EUR 25
Sea bass filet, black rice, grilled carrots, lemon sauce
EUR 26
Beef filet “Chateaubriand” roasted, Foie gras and truffle sauce
EUR 42
Beef filet “Chateaubriand” roasted, Foie gras and truffle sauce with additional sliced truffle
EUR 52
Chicken roast, morel sauce
EUR 32
Small raviolis stuffed with cheese
EUR 18
Small raviolis stuffed with cheese, and additional sliced truffle
EUR 28
Small spelt risotto with vegetables
EUR 21
Beef filet “Chateaubriand” roasted, home made béarnaise sauce
EUR 36
Cheese
Selection of cheeses from our regions (3)
EUR 12
Dessert
ll our desserts are homemade, and the ice creams are sourced from a Master Artisan Ice Cream Maker.
Vanilla crème brulée
EUR 11
Seasonal pie
EUR 10
Chocolate mousse, Voatsiperifery
EUR 11
Café gourmand au rhum de nos îles, crème montée
Financier, crème brulée, mousse au chocolat
EUR 14
Glaces/ sorbets artisanaux
Vanille Bourbon crémeuse, caramel beurre salé, crème fraiche d’Isigny, fruits des bois, citron basilique, clémentine de Corse, chocolat et autres recommandations du moment
Market value (please ask)
Chantilly
EUR 2
Starters
Organic eggs with homemade mayonnaise
EUR 9
Seasonal tomatoes, fruity flavored balsamic, yuzu sea salt
EUR 13
Pâté en croûte from Maison Bobosse, Lyon
EUR 14
French onion soup gratinated with Comté (regular)
EUR 12
Duck foie gras with strawberry rhubarb
EUR 24
Sea bass tartare with citrus, fennel pickels
EUR 17
Traditional Burgundy large snails, pre-cooked in Chablis
Market value (please ask)
French onion soup gratinated with Comté (large)
EUR 16
Main courses
Veal Lyon sausage with mustard sauce
EUR 22
Beef tartar shopped with knife
EUR 19
Beef Burgundy Style
EUR 25
Sea bass filet, black rice, grilled carrots, lemon sauce
EUR 26
Beef filet “Chateaubriand” roasted, Foie gras and truffle sauce
EUR 42
Beef filet “Chateaubriand” roasted, Foie gras and truffle sauce with additional sliced truffle
EUR 52
Chicken roast, morel sauce
EUR 32
Small raviolis stuffed with cheese
EUR 18
Small raviolis stuffed with cheese, and additional sliced truffle
EUR 28
Small spelt risotto with vegetables
EUR 21
Beef filet “Chateaubriand” roasted, home made béarnaise sauce
EUR 36
Cheese
Selection of cheeses from our regions (3)
EUR 12
Dessert
ll our desserts are homemade, and the ice creams are sourced from a Master Artisan Ice Cream Maker.
Vanilla crème brulée
EUR 11
Seasonal pie
EUR 10
Chocolate mousse, Voatsiperifery
EUR 11
Café gourmand au rhum de nos îles, crème montée
Financier, crème brulée, mousse au chocolat
EUR 14
Glaces/ sorbets artisanaux
Vanille Bourbon crémeuse, caramel beurre salé, crème fraiche d’Isigny, fruits des bois, citron basilique, clémentine de Corse, chocolat et autres recommandations du moment
Market value (please ask)
Chantilly
EUR 2
Starters
Organic eggs with homemade mayonnaise
EUR 9
Seasonal tomatoes, fruity flavored balsamic, yuzu sea salt
EUR 13
Pâté en croûte from Maison Bobosse, Lyon
EUR 14
French onion soup gratinated with Comté (regular)
EUR 12
Duck foie gras with strawberry & rhubarb
EUR 24
Sea bass tartare with citrus, fennel pickels
EUR 17
Traditional Burgundy large snails, pre-cooked in Chablis
Market value (please ask)
French onion soup gratinated with Comté (large)
EUR 16
Main courses
Veal Lyon sausage with mustard sauce
EUR 22
Beef tartar shopped with knife
EUR 19
Beef Burgundy Style
EUR 25
Sea bass filet, black rice, grilled carrots, lemon sauce
EUR 26
Beef filet “Chateaubriand” roasted, Foie gras and truffle sauce
EUR 42
Beef filet “Chateaubriand” roasted, Foie gras and truffle sauce with additional sliced truffle
EUR 52
Chicken roast, morel sauce
EUR 32
Small raviolis stuffed with cheese
EUR 18
Small raviolis stuffed with cheese, and additional sliced truffle
EUR 28
Small spelt risotto with vegetables
EUR 21
Beef filet “Chateaubriand” roasted, home made béarnaise sauce
EUR 36
Cheese
Selection of cheeses from our regions (3)
EUR 12
Dessert
ll our desserts are homemade, and the ice creams are sourced from a Master Artisan Ice Cream Maker.
Vanilla crème brulée
EUR 11
Seasonal pie
EUR 10
Chocolate mousse, Voatsiperifery
EUR 11
Café gourmand au rhum de nos îles, crème montée
Financier, crème brulée, mousse au chocolat
EUR 14
Glaces/ sorbets artisanaux
Vanille Bourbon crémeuse, caramel beurre salé, crème fraiche d’Isigny, fruits des bois, citron basilique, clémentine de Corse, chocolat et autres recommandations du moment
Market value (please ask)
Chantilly
EUR 2
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Rocaille
Notice
Restaurant’s terms and conditions
Tables are reserved for 1h45. A 10-minute grace period applies. If you expect to arrive later, please call +33 1 71 32 30 11. We kindly request a minimum of one main course per guest. A 5€ service contribution per guest may apply for main courses shared by 2 guests or more or starters shared by 3 guests or more.
A note from the restaurant
Please note that your table is booked for: 1h for 1 customer, 2h for 2-4 customers and 2:30h for +4 customers. Terrace reservations are weather dependent, indoor seating is not guaranteed in case of unfavourable weather.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:30~23:00
Accepts reservations
Monday
12:00~14:30
Accepts reservations
18:00~23:00
Accepts reservations
Tuesday
12:00~14:30
Accepts reservations
18:00~23:00
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
18:00~23:00
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
18:00~23:00
Accepts reservations
Friday
12:00~14:30
Accepts reservations
18:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:30~23:00
Accepts reservations
Budget
EUR 55
Payment methods
Credit cards accepted(Debit card) and Meal vouchers accepted(Pluxee, Meal coupon, Ticket Restaurant, Bimpli, and Chèque Déjeuner)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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