Onazaan
大名草庵
3.44
（2 reviews）JPY 2,500
Soba
Tamba-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite 100% buckwheat soba enjoyed under a charming thatched roof
Onazaan is a soba restaurant with a charming thatched roof, selected by the Michelin Guide. The 100% buckwheat soba, made from carefully selected domestic buckwheat flour, is renowned for its fragrant aroma and exceptional taste. Dishes made with seasonal vegetables are also exquisite, with the mackerel sushi receiving particular acclaim. You can enjoy a special moment in nature, complemented by the warm hospitality of the owner.
Ratings
3.44（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Onazaan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
Budget
JPY 2,500
Seating Options
Table
Payment methods
QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 1, 2008
Restaurant details
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