Badakgajagunbuot Gyeonghyegun

Kyunghee Palace's top ordered representative course menu (Assorted sashimi + seaweed, grilled, pancakes, fried + braised + soup)

The bible of lunch hosting menu (Flounder sashimi + seaweed, braised mackerel, soup)

Variable

A course menu that offers both sashimi and sekochi, a two-in-one experience (sekochi + sashimi, seaweed, braised dishes, fried dishes, soup)

The top course for entertaining esteemed guests (assorted sashimi + flatfish sashimi, grilled, pancakes, braised + fried + soup)

A course featuring the signature sashimi of the seaside small kitchen (Flounder sashimi + seaweed, braised dish + fried dish + soup)

Top menu for business meetings, generous lunch spread (Assorted sashimi, sliced raw fish + seaweed, braised mackerel + pancakes + soup)

Another signature dish from the seaside small kitchen, semi-dried barley grilled fish served as a set menu (sliced fish + seaweed, barley grilled fish)

A combination of semi-dried barley grilled fish and fresh sashimi and sliced raw fish (Sashimi, sliced raw fish + seaweed, sea breeze semi-dried barley grilled fish)

If you want to serve a broth that is addictive (Flounder sashimi + seaweed + abalone ttukbaegi)

A generous spread of hospitality menu (Sashimi, Sliced Raw Fish + Seaweed + Abalone Stone Pot)

Rice made with aged sashimi and natural mushroom enzymes, (high-end and healthy taste)

Although it's doenjang, it's a specialty for hangover relief, a savory and spicy abalone doenjang stew.

Semi-dried, with a soft flesh that is appealing

A place known for its delicious braised mackerel (Available for order in servings of two)