Badakgajagunbuot Gyeonghyegun
바닷가작은부엌 경희궁점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
Kyunghee Palace's top ordered representative course menu (Assorted sashimi + seaweed, grilled, pancakes, fried + braised + soup)
The bible of lunch hosting menu (Flounder sashimi + seaweed, braised mackerel, soup)
Variable
A course menu that offers both sashimi and sekochi, a two-in-one experience (sekochi + sashimi, seaweed, braised dishes, fried dishes, soup)
The top course for entertaining esteemed guests (assorted sashimi + flatfish sashimi, grilled, pancakes, braised + fried + soup)
A course featuring the signature sashimi of the seaside small kitchen (Flounder sashimi + seaweed, braised dish + fried dish + soup)
Top menu for business meetings, generous lunch spread (Assorted sashimi, sliced raw fish + seaweed, braised mackerel + pancakes + soup)
Another signature dish from the seaside small kitchen, semi-dried barley grilled fish served as a set menu (sliced fish + seaweed, barley grilled fish)
A combination of semi-dried barley grilled fish and fresh sashimi and sliced raw fish (Sashimi, sliced raw fish + seaweed, sea breeze semi-dried barley grilled fish)
If you want to serve a broth that is addictive (Flounder sashimi + seaweed + abalone ttukbaegi)
A generous spread of hospitality menu (Sashimi, Sliced Raw Fish + Seaweed + Abalone Stone Pot)
Rice made with aged sashimi and natural mushroom enzymes, (high-end and healthy taste)
Although it's doenjang, it's a specialty for hangover relief, a savory and spicy abalone doenjang stew.
Semi-dried, with a soft flesh that is appealing
A place known for its delicious braised mackerel (Available for order in servings of two)
