Brasserie du Moulin

Brasserie du Moulin serves contemporary French brasserie cuisine from a concise menu, with dishes such as salmon tartare, veal with gratin dauphinois, and baked apple dessert. Guests highlight balanced flavors, careful presentation, and the use of quality ingredients, along with generally friendly, efficient service. A warm, wood-accented dining room with subtle nautical touches contrasts with the more dimly lit terrace in the evening.