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Visited

Midorizushi

Name: Midorizushi
Address: Kanagawa, Sagamihara, Chuo Ward, Yokoyamadai, 1 Chome−2−14 ケイアイハイツ, Sagamihara-shi Chuo-ku, Kanagawa, JP
Telephone: +81427533950
Price range: JPY 4,500
Rating: 3.1

みどり寿司

3.10

（1 reviews）

JPY 4,500

Sushi

Sagamihara-shi Chuo-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

12:00~14:30

Accepts reservations

17:00~22:00

Accepts reservations

Monday

12:00~14:30

Accepts reservations

17:00~22:00

Accepts reservations

Tuesday

12:00~14:30

Accepts reservations

17:00~22:00

Accepts reservations

Wednesday

Closed

Thursday

12:00~14:30

Accepts reservations

17:00~22:00

Accepts reservations

Friday

12:00~14:30

Accepts reservations

17:00~22:00

Accepts reservations

Saturday

12:00~14:30

Accepts reservations

17:00~22:00

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

An exquisite sushi restaurant showcasing artisan skills

Nestled in a quiet residential area of Sagamihara, Midori Sushi is a hidden gem for sushi lovers. The owner meticulously prepares each piece with a focus on freshness and preparation methods, ensuring high quality across the board. The variety of rolls and the delicate techniques are particularly captivating, and you'll be amazed by the combinations of ingredients. Enjoy a relaxing moment while savoring seasonal fish that changes with each season.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KEIKO

@keiko-312897

Japan

Sep 30, 2025

3.1

I was able to order directly at the counter, and the staff moved quickly, so I wasn't kept waiting. The ingredients were all very fresh, and the rice was modest, which really highlighted the flavors of the materials. I particularly enjoyed the rolls, and the combination of finely chopped pickled daikon and perilla leaves was fragrant and excellent. The roll made with kanpyo (dried gourd) simmered in the shop, with a hint of wasabi, conveyed the deliciousness of the seaweed and the careful craftsmanship. The salmon roe and sashimi were also satisfying in taste, and I was able to relax and enjoy myself at both the counter and the tatami seating. The interior of the shop was spacious, with the sound of the television playing, and the staff engaged with me at just the right level, making it a very comfortable place to be.

1