Honmachi Chubo TETSU Ryu
本町厨房TETSU流
3.54
（1 reviews）JPY 9,000
Izakaya
Chiba-shi Chuo-ku, Chiba, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
A hidden dining spot where you can enjoy unique dishes
Nestled quietly in a residential area, TETSU Ryu is a hidden gem of a restaurant where you can fully enjoy a diverse range of Japanese, Western, and Chinese cuisine. The interior exudes a calm atmosphere, making it a space where every visitor feels at home. Signature dishes like freshly baked snow crab pie and exquisite lamb dishes captivate diners with their rich flavors. With fresh sashimi and special menchi katsu among the offerings, it's a place you'll want to visit again and again.
Ratings
3.54（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Enjoy the famous crab pie, fresh fish carpaccio, authentic Szechuan bean curd, fried chicken with spices, etc.
JPY 4,000
Specialty crab pie, fresh fish carpaccio, squid fritters, authentic Szechuan bean curd, fried chicken with spices, etc.
JPY 4,500
5,500 yen course ◆Select your favorite crab pie, assorted sashimi, fried squid, meat dish with foie gras, and more!
JPY 5,500
4,000 yen course with all-you-can-drink ◆Select your favorite crab pie, fresh fish carpaccio, authentic Szechuan bean curd, fried chicken with gentle spice flavor, etc.
JPY 6,500
4,500 yen course with all-you-can-drink ◆Selection of specialties: crab pie, fresh fish carpaccio, squid fritters, authentic Szechuan bean curd, fried young chicken with gentle spice flavor, and more!
JPY 7,000
5,500 yen course with all-you-can-drink ◆Selected specialties: crab pie, assorted sashimi, fried squid, meat dish with foie gras, etc.
JPY 8,000
Cuisine
Today's Fresh Fish Dish
Sashimi, carpaccio, and please check the blackboard in the restaurant for more.
Market value (please ask)
Ate. Vegetable. Salad
Freshly Baked Snow Crab Pie Made Since 1997
TETSU's Unchanging Original Classic ① One Cut
JPY 450
Homemade Nuka Pickles Assortment
JPY 550
Potato Salad for Men
JPY 600
10 Types of Vegetable Salad
JPY 850
Gorgonzola, walnuts, apple, and lettuce salad
JPY 900
Grilled sautéed king oyster mushrooms and mushrooms with herb and garlic flavor
JPY 850
French Fries
Provençal style or plain
JPY 600
Hot Chinese.
Authentic Sichuan Mapo Tofu
JPY 950
Homemade Fried Dumplings from Scratch
480 yen for 4 pieces, feel free to order as many as you like
Market value (please ask)
Fly!!
Shrimp, Crab, and Scallop Seafood Cream Croquette
2ヶ
JPY 900
Hot Menchi Katsu
2ヶ
JPY 800
French Fries
Provençal style or plain
JPY 600
Half Fried Young Chicken with Gentle Spice Flavor
TETSU's Unchanging Original Classic ②
JPY 1,250
Whole Body Meat Dish
※ Our meat dishes are basically prepared by slowly roasting large chunks the size of a fist, so it may take a little time. Thank you for your understanding.
Chiba Prefecture Imo Pork Shoulder Roast with Dijon Mustard Sauce
JPY 1,900
Duck Breast with 10-Year Aged Madeira Wine and Sherry Vinegar Sauce
JPY 2,000
Lamb Leg Provencal Style
JPY 2,000
The flavor of red meat. Domestic beef rump with red wine sauce
JPY 2,800
Wakaba Ward Oguradai Pan Frankie Whole Wheat Bread
Please enjoy it as a companion to TETSU's original blend of ordered dishes.
JPY 350
Meal
Special Dry Curry
The most popular choice to finish off your meal
JPY 850
Five-Ingredient Fried Rice from a Chinese Restaurant in Japan
JPY 800
Ochazuke
Plum, seaweed, etc.
JPY 600
Shrimp Pho
JPY 850
Special Salted Yakisoba with Plenty of Sakura Shrimp
JPY 800
Meal [Various Pasta]
Aglio e Olio
From 950 yen
Market value (please ask)
Tomato Sauce
From 950 yen
Market value (please ask)
Arrabbiata
From 950 yen
Market value (please ask)
Carbonara
From 950 yen
Market value (please ask)
Lemon
From 950 yen
Market value (please ask)
Today's Fresh Fish
※Please also enjoy the sashimi and carpaccio platter※ The menu is just an example.
Live-caught Yellowtail
Sashimi and Carpaccio
JPY 950
Sanriku Katsuo
Sashimi and Tataki
JPY 850
Choshi Seasonal Sardines
Sashimi, Carpaccio, Tataki
JPY 750
Ishikawa-produced White Squid
Sashimi
JPY 850
Sashimi Carpaccio Platter
Please enjoy the platter as well
Market value (please ask)
◇◇
Shrimp and Mushroom Ajillo with Baguette
JPY 1,100
Freshly Boiled Edamame
JPY 550
Sichuan-style Spicy Cucumbers
JPY 350
Fried Cuttlefish with Semolina Flour served with Alioli Sauce
JPY 900
Homemade Special Grilled Dumplings from Scratch
480 yen for 4 pieces, feel free to order as many as you like
Market value (please ask)
Homemade Basil Pesto Pasta
JPY 1,300
Kinsou Chicken Liver Mousse with Baguette
JPY 800
Nougat Glacé
A frozen dessert originating from southern France, filled with hazelnuts and plenty of dried fruits.
JPY 700
Homemade Dessert
※We have a variety of dessert wines and after-dinner spirits that make desserts twice as delicious.
Warm Chocolate Cake with Vanilla Ice Cream
JPY 700
Thick Baked Crepe with Pear and Raspberry Sauce
JPY 650
Creme Brulee with Plenty of Madagascar Vanilla and Cassonade
JPY 650
■■
Remarks
Please see other seasonal menus.
Market value (please ask)
Drink
Homemade Umeshu
Trinidad and Tobago rum-based
JPY 700
Beer
Sapporo Draft Beer
・Medium...680 yen・Small...550 yen
Market value (please ask)
Non-Alcoholic Bottle
JPY 550
Panache
Draft beer + homemade lemonade
JPY 700
Shandy Gaff
Draft beer + ginger ale
JPY 750
Red Eye
Draft beer + tomato juice
JPY 750
Sour Chuhai
Fresh Lemon Sour
JPY 650
Grapefruit Sour
100% Juice
JPY 600
Kishu Large Plum Infused Enchanting Special Umeshu Sour
TETSU's recommended original continuous sour... 500 yen
JPY 680
Green Tea High
JPY 550
Oolong Highball
JPY 550
Highball
Suntory Highball
JPY 680
Ginger Highball
JPY 750
Cocktail
Gin Vodka Base
Ricky, Tonic, Back, Salty Dog each
JPY 750
Cassis Base
Cassis Orange, Cassis Soda, Kir
JPY 750
Spirits
45ml
Jameson
Irish whiskey
JPY 800
Jack Daniel's
Tennessee Whiskey
JPY 850
Bacardi 8
Puerto Rican rum
JPY 850
Dupont Calvados Pays d'Auge
JPY 1,000
BOSORHUM
Authentic rum from Chiba Chikura
JPY 750
Wine
Please refer to the wine menu for Champagne, sparkling wine, and still wine bottles.
Glass Wine
White and Red
JPY 750
Sake
Sake
It is regularly updated according to the season. Please check the board in the store.
Market value (please ask)
Shochu [Sweet Potato]
60ml
Kichijo Bosan
JPY 680
Axis House
JPY 680
Yakushima Primeval Forest
JPY 680
Purple Tail Dew
JPY 680
Shochu [Barley]
60ml
Yakushima Primeval Forest
JPY 680
Shochu Bottle [Sweet Potato]
Lucky Treasure Mountain
JPY 4,500
Yakushima Primeval Forest
JPY 4,500
Shochu Bottle [Barley]
Yakushima Primeval Forest
JPY 4,500
Shochu Bottle
Rock Ice
JPY 450
Mineral Water
JPY 350
Soda
JPY 400
Cut Lemon
4ヶ
JPY 250
Homemade Umeboshi
1ヶ
JPY 200
◇◇
Peroni Nastro Azzurro
A premium Italian beer born in Rome, Italy. It features a perfectly balanced bitterness and a spicy citrus aroma. With a refreshing and crisp drinking experience, it offers an astonishingly clean finish and a refreshing aftertaste.
JPY 680
Soft Drink
Orange Juice
JPY 500
Grapefruit Juice
JPY 500
Wilkinson Ginger Ale
JPY 500
Coca-Cola
JPY 500
Black Oolong Tea
JPY 500
Green Tea
JPY 500
Hot, Iced Coffee
Each
JPY 500
Black Tea (Hot)
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Honmachi Chubo TETSU Ryu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~22:15
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~23:15
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:15
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:15
(L.O.22:30)
Accepts reservations
Friday
17:30~23:15
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:15
(L.O.22:30)
Accepts reservations
Public holiday
17:30~22:15
(L.O.21:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter
Facilities
Parking lot
available
2台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 24, 2009
Restaurant details
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