Flame Steakhouse & Wine Bar

8 pieces, remoulade

garlic tarragon beurre blanc

smoked fries, melted Moody blue, applewood smoked bacon

bacon, mushrooms, garlic herb butter in a bread bowl

sweet thai chile, remoulade

spinach, artichoke hearts, blend of cheeses

2 steakburgers, truffle mayonnaise, caramelized onions, herb garlic cream, smoked fries

sweet thai chile, remoulade

horseradish cream sauce

garlic aioli, horseradish mustard, Spanish caper sauce, truffle oil, pan-fried egg

ask for today's selection

half dozen shrimp, smoky cocktail, remoulade

shrimp cakes, fried portabellos, fresh flash-fried calamari

shrimp cocktail, oysters on the half shell

both platters served together

dozen east coast oysters, six jumbo shrimp, two 10-12oz Atlantic, cold water lobster tails, one pound Alaskan king crab legs

to enhance the flavor

iceberg wedge, tomatoes, applewood smoked bacon, sweet onions

as it should be - chopped, parmesan, anchovies

field greens, cucumber, tomato, hardboiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, Moody blue cheese

two 3oz filet medallions, 28 days wet-aged, candied bacon

25 days wet-aged + 21 days dry aged

25 days wet-aged + 21 days dry aged

limited supply, 25 days wet-aged + 21 days dry aged

28 days wet-aged

28 days wet-aged

25 days wet-aged + 21 days dry aged bone-in rib steak

25 days wet-aged + 21 days dry aged

25 days wet-aged + 21 days dry aged

USDA Prime; highest grade for steak connoisseurs only; wet aged served with a small portion of black angus for flavor comparison

served medium rare; crab meat, asparagus hollandaise, choice of side

highest grade Hawaiian ahi flown in fresh salt pepper crusted, wasabi slaw, caramelized onions, teriyaki glaze, choice of side

warm butter, choice of side

choice of side

free range antibiotic free; marsala mushroom cream with smokey moody bleu, choice of side

smoked; bing cherry cognac, choice of side

crab meat, asparagus, hollandaise

cold water lobster tail

spiced pecans toasted marshmallows

hollandaise

olive oil lemon

white truffle oil

applewood smoked bacon herb garlic cream

horseradish cream sauce

8 pieces, remoulade

garlic tarragon beurre blanc

smoked fries, melted Moody blue, applewood smoked bacon

bacon, mushrooms, garlic herb butter in a bread bowl

sweet thai chile, remoulade

spinach, artichoke hearts, blend of cheeses

2 steakburgers, truffle mayonnaise, caramelized onions, herb garlic cream, smoked fries

sweet thai chile, remoulade

horseradish cream sauce

garlic aioli, horseradish mustard, Spanish caper sauce, truffle oil, pan-fried egg

ask for today's selection

half dozen shrimp, smoky cocktail, remoulade

shrimp cakes, fried portabellos, fresh flash-fried calamari

shrimp cocktail, oysters on the half shell

both platters served together

dozen east coast oysters, six jumbo shrimp, two 10-12oz Atlantic, cold water lobster tails, one pound Alaskan king crab legs

to enhance the flavor

iceberg wedge, tomatoes, applewood smoked bacon, sweet onions

as it should be - chopped, parmesan, anchovies

field greens, cucumber, tomato, hardboiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, Moody blue cheese

two 3oz filet medallions, 28 days wet-aged, candied bacon

25 days wet-aged + 21 days dry aged

25 days wet-aged + 21 days dry aged

limited supply, 25 days wet-aged + 21 days dry aged

28 days wet-aged

28 days wet-aged

25 days wet-aged + 21 days dry aged bone-in rib steak

25 days wet-aged + 21 days dry aged

25 days wet-aged + 21 days dry aged

USDA Prime; highest grade for steak connoisseurs only; wet aged & served with a small portion of black angus for flavor comparison

served medium rare; crab meat, asparagus & hollandaise, choice of side

highest grade Hawaiian ahi flown in fresh salt & pepper crusted, wasabi slaw, caramelized onions, teriyaki glaze, choice of side

warm butter, choice of side

choice of side

free range & antibiotic free; marsala mushroom cream with smokey moody bleu, choice of side

smoked; bing cherry cognac, choice of side

crab meat, asparagus, hollandaise

cold water lobster tail

spiced pecans & toasted marshmallows

hollandaise

olive oil & lemon

white truffle oil

applewood smoked bacon & herb garlic cream

horseradish cream sauce