Flame Steakhouse & Wine Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
สเต็กเฮาส์คลาสสิกในบรรยากาศประวัติศาสตร์
คะแนน
รีวิว
รูปภาพ
เมนู
8 pieces, remoulade
garlic tarragon beurre blanc
smoked fries, melted Moody blue, applewood smoked bacon
bacon, mushrooms, garlic herb butter in a bread bowl
sweet thai chile, remoulade
spinach, artichoke hearts, blend of cheeses
2 steakburgers, truffle mayonnaise, caramelized onions, herb garlic cream, smoked fries
sweet thai chile, remoulade
horseradish cream sauce
garlic aioli, horseradish mustard, Spanish caper sauce, truffle oil, pan-fried egg
ask for today's selection
half dozen shrimp, smoky cocktail, remoulade
shrimp cakes, fried portabellos, fresh flash-fried calamari
shrimp cocktail, oysters on the half shell
both platters served together
dozen east coast oysters, six jumbo shrimp, two 10-12oz Atlantic, cold water lobster tails, one pound Alaskan king crab legs
to enhance the flavor
iceberg wedge, tomatoes, applewood smoked bacon, sweet onions
as it should be - chopped, parmesan, anchovies
field greens, cucumber, tomato, hardboiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, Moody blue cheese
two 3oz filet medallions, 28 days wet-aged, candied bacon
25 days wet-aged + 21 days dry aged
25 days wet-aged + 21 days dry aged
limited supply, 25 days wet-aged + 21 days dry aged
28 days wet-aged
28 days wet-aged
25 days wet-aged + 21 days dry aged bone-in rib steak
25 days wet-aged + 21 days dry aged
25 days wet-aged + 21 days dry aged
USDA Prime; highest grade for steak connoisseurs only; wet aged & served with a small portion of black angus for flavor comparison
served medium rare; crab meat, asparagus & hollandaise, choice of side
highest grade Hawaiian ahi flown in fresh salt & pepper crusted, wasabi slaw, caramelized onions, teriyaki glaze, choice of side
warm butter, choice of side
choice of side
free range & antibiotic free; marsala mushroom cream with smokey moody bleu, choice of side
smoked; bing cherry cognac, choice of side
crab meat, asparagus, hollandaise
cold water lobster tail
spiced pecans & toasted marshmallows
hollandaise
olive oil & lemon
white truffle oil
applewood smoked bacon & herb garlic cream
horseradish cream sauce
8 pieces, remoulade
garlic tarragon beurre blanc
smoked fries, melted Moody blue, applewood smoked bacon
bacon, mushrooms, garlic herb butter in a bread bowl
sweet thai chile, remoulade
spinach, artichoke hearts, blend of cheeses
2 steakburgers, truffle mayonnaise, caramelized onions, herb garlic cream, smoked fries
sweet thai chile, remoulade
horseradish cream sauce
garlic aioli, horseradish mustard, Spanish caper sauce, truffle oil, pan-fried egg
ask for today's selection
half dozen shrimp, smoky cocktail, remoulade
shrimp cakes, fried portabellos, fresh flash-fried calamari
shrimp cocktail, oysters on the half shell
both platters served together
dozen east coast oysters, six jumbo shrimp, two 10-12oz Atlantic, cold water lobster tails, one pound Alaskan king crab legs
to enhance the flavor
iceberg wedge, tomatoes, applewood smoked bacon, sweet onions
as it should be - chopped, parmesan, anchovies
field greens, cucumber, tomato, hardboiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, Moody blue cheese
two 3oz filet medallions, 28 days wet-aged, candied bacon
25 days wet-aged + 21 days dry aged
25 days wet-aged + 21 days dry aged
limited supply, 25 days wet-aged + 21 days dry aged
28 days wet-aged
28 days wet-aged
25 days wet-aged + 21 days dry aged bone-in rib steak
25 days wet-aged + 21 days dry aged
25 days wet-aged + 21 days dry aged
USDA Prime; highest grade for steak connoisseurs only; wet aged served with a small portion of black angus for flavor comparison
served medium rare; crab meat, asparagus hollandaise, choice of side
highest grade Hawaiian ahi flown in fresh salt pepper crusted, wasabi slaw, caramelized onions, teriyaki glaze, choice of side
warm butter, choice of side
choice of side
free range antibiotic free; marsala mushroom cream with smokey moody bleu, choice of side
smoked; bing cherry cognac, choice of side
crab meat, asparagus, hollandaise
cold water lobster tail
spiced pecans toasted marshmallows
hollandaise
olive oil lemon
white truffle oil
applewood smoked bacon herb garlic cream
horseradish cream sauce