The Hunter S
3.31
（0 reviews）GBP 25
Bar
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 25
Hours
Sunday
12:00~22:30
Accepts reservations
Monday
16:00~22:00
Accepts reservations
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~23:00
Accepts reservations
Thursday
16:00~23:30
Accepts reservations
Friday
12:00~25:30
Accepts reservations
Saturday
12:00~25:30
Accepts reservations
Public holiday
12:00~22:30
Accepts reservations
Address
Nearby stations
0.38km from Essex Road station0.92km from Canonbury station1.09km from Haggerston station1.09km from Highbury Islington station
Payment methods
NFC mobile payment, card accepted, debit card
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Characterful Pub with Classic Roasts
The Hunter S is a characterful neighborhood pub known for its eclectic decor and welcoming atmosphere. Guests appreciate the friendly, attentive staff, well-kept beers, and satisfying pub food. Classic Sunday roasts, including a popular vegetarian option, are a highlight, and the mix of intimate corners and outdoor seating suits both quiet meals and casual gatherings.
Ratings
3.31（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Christmas Menu
Sunday at The Hunter S
Menu
Christmas Menu
Sunday at The Hunter S
Menu
Sunday Menu
Monday - Wednesday
Starters
Sage and honey roasted pumpkin soup w/ spiced seeds
Market value (please ask)
Roasted rainbow carrots, baked ricotta w/ curried oil and pickled radicchio
Market value (please ask)
Hot smoked mackerel w/ braised puy lentils & roasted leeks
Market value (please ask)
Smoked duck breast, celeriac remoulade, prune & brandy puree
Market value (please ask)
Chicken and foie gras pate, cranberry and blood orange chutney w/ crispbread
Market value (please ask)
Mains
Norfolk turkey & chestnut stuffing with all the trimmings
Market value (please ask)
Maple glazed celeriac, spiced nut crust and braised fennel
Market value (please ask)
Roasted cod loin w/ new potatoes, samphire & braised fennel
Market value (please ask)
Beef Wellington
Market value (please ask)
Desserts
Caramelised bread and butter pudding
Market value (please ask)
Guinness and chocolate pot, mascarpone and almond biscotti
Market value (please ask)
Christmas Pudding w/ brandy sauce or ice cream
Market value (please ask)
Cardamom glazed poached pear w/ cinnamon cream and almond praline
Market value (please ask)
Cheese selection w/crackers & chutney
Market value (please ask)
Snacks
Nocellara del Belice olives
GBP 6
Halloumi fries served with garlic mayo dip
GBP 7
Bashed Borlotti Beans with roast garlic and lemon and Pitta Bread
GBP 7
Cocktail sausages & honey mustard
GBP 7
Scotch egg with homemade piccalilli & honey and mustard mayonnaise
GBP 7
Polenta & parmesan chips with truffle mayo
GBP 6
Crispy chicken wings with a spiced chilli honey glaze
GBP 8
Starters/ Light Bites
Burrata with fermented tomato and olive bread
GBP 12
Pan fried tiger prawns with buttered samphire, spicy tomato sauce & sourdough toast
GBP 9
Roasted Delica squash, vegan Kale pesto, pickled radicchio, walnuts
GBP 8
Brown Crab on toast, pickled cucumbers, watercress
GBP 9
Ham Hock and french bean salad w/ dijon dressing
GBP 9
Broccoli poached egg, chilli oil, crispy shallots
GBP 7
Mains
Aubergine schnitzel mashed borlotti beans with roasted garlic and lemon, parsley and radish salad
GBP 15
Billingsgate fish and chips with homemade mushy peas & tartar sauce
GBP 16
Beef Wellington served with french beans and shallot salad, hand cut chips & red wine jus
Serves 2, 45 minute wait time
GBP 49
Roast fillet of cod with crushed potatoes & samphire, courgette & chilli salsa
GBP 19
Sides
French Beans, pickles shallots and Dijon dressing
GBP 5
Mixed Salad
GBP 4
Bread and butter
GBP 3
Fries or hand cut
GBP 4
Sweet potato chips
GBP 5
Puddings
Sticky toffee pudding with toffee sauce & ice cream
GBP 7
Rhubarb & bramley apple crumble with clotted cream ice cream
GBP 7
Hot chocolate fondant with honeycomb ice cream
GBP 7
Selection of ice cream & sorbet (per scoop)
Please ask for today's flavours
GBP 3
Snacks
Nocellara del Belice olives
GBP 6
Halloumi fries served with garlic mayo dip
GBP 7
Bashed Borlotti Beans w/ roast garlic, lemon and Pitta Bread
GBP 7
Cocktail sausages w/ honey mustard
GBP 7
Scotch egg w/ homemade piccalilli
GBP 7
Polenta & parmesan chips w/ truffle mayo
GBP 6
Crispy chicken wings w/ spiced chilli honey
GBP 8
Starters/ Light Bites
Burrata w/ house pickled tomatoes & olive bread
GBP 12
Pan fried tiger prawns , buttered samphire, spicy tomato sauce & sourdough toast
GBP 9
Roasted Delica squash, vegan Kale pesto, pickled radicchio & walnuts
GBP 8
Brown Crab on toast, pickled cucumbers, watercress
GBP 9
Charred broccoli w/ poached egg, chilli oil, crispy shallots
GBP 7
Ham Hock Salad
GBP 9
Mains
8 oz grilled ribeye steak w/ french bean & shallot salad, fries or twice cooked hand cut chips w/ peppercorn sauce
GBP 24
Hunter beef burger w/ bacon, cheese, horseradish sauce, pickles, onions and fries
GBP 17
Grilled harissa chicken burger w/ cheese, chilli sauce, pickles, onions and fries
GBP 15
Aubergine schnitzel w/ mashed borlotti beans with roasted garlic , lemon, parsley & radish salad
GBP 15
Billingsgate fish and chips with homemade mushy peas & tartar sauce
GBP 16
Beef Wellington served with french beans & shallot salad, hand cut chips w/ red wine jus
Serves 2, 45 minute wait time
GBP 49
Roast fillet of cod w/ crushed potatoes , samphire and courgette & chilli salsa
GBP 19
Sides
French Beans, pickled shallots & Dijon dressing
GBP 5
Mixed Salad
GBP 4
Bread and butter
GBP 3
Fries or hand cut chips
GBP 4
Sweet potato chips
GBP 5
Puddings
Sticky toffee pudding with toffee sauce & ice cream
GBP 7
Rhubarb & bramley apple crumble with clotted cream ice cream
GBP 7
Hot chocolate fondant with honeycomb ice cream
GBP 7
Selection of ice cream & sorbet (per scoop)
GBP 3
Starters
Sage and honey roasted pumpkin soup w/ spiced seeds
Market value (please ask)
Roasted rainbow carrots, baked ricotta w/ curried oil and pickled radicchio
Market value (please ask)
Hot smoked mackerel w/ braised puy lentils & roasted leeks
Market value (please ask)
Smoked duck breast, celeriac remoulade, prune & brandy puree
Market value (please ask)
Chicken and foie gras pate, cranberry and blood orange chutney w/ crispbread
Market value (please ask)
Mains
Norfolk turkey & chestnut stuffing with all the trimmings
Market value (please ask)
Maple glazed celeriac, spiced nut crust and braised fennel
Market value (please ask)
Roasted cod loin w/ new potatoes, samphire & braised fennel
Market value (please ask)
Beef Wellington
Market value (please ask)
Desserts
Caramelised bread and butter pudding
Market value (please ask)
Guinness and chocolate pot, mascarpone and almond biscotti
Market value (please ask)
Christmas Pudding w/ brandy sauce or ice cream
Market value (please ask)
Cardamom glazed poached pear w/ cinnamon cream and almond praline
Market value (please ask)
Cheese selection w/crackers & chutney
Market value (please ask)
Snacks
Nocellara del Belice olives
GBP 6
Halloumi fries served with garlic mayo dip
GBP 7
Bashed Borlotti Beans with roast garlic and lemon and Pitta Bread
GBP 7
Cocktail sausages & honey mustard
GBP 7
Scotch egg with homemade piccalilli & honey and mustard mayonnaise
GBP 7
Polenta & parmesan chips with truffle mayo
GBP 6
Crispy chicken wings with a spiced chilli honey glaze
GBP 8
Starters/ Light Bites
Burrata with fermented tomato and olive bread
GBP 12
Pan fried tiger prawns with buttered samphire, spicy tomato sauce & sourdough toast
GBP 9
Roasted Delica squash, vegan Kale pesto, pickled radicchio, walnuts
GBP 8
Brown Crab on toast, pickled cucumbers, watercress
GBP 9
Ham Hock and french bean salad w/ dijon dressing
GBP 9
Broccoli poached egg, chilli oil, crispy shallots
GBP 7
Mains
Aubergine schnitzel mashed borlotti beans with roasted garlic and lemon, parsley and radish salad
GBP 15
Billingsgate fish and chips with homemade mushy peas & tartar sauce
GBP 16
Beef Wellington served with french beans and shallot salad, hand cut chips & red wine jus
Serves 2, 45 minute wait time
GBP 49
Roast fillet of cod with crushed potatoes & samphire, courgette & chilli salsa
GBP 19
Sides
French Beans, pickles shallots and Dijon dressing
GBP 5
Mixed Salad
GBP 4
Bread and butter
GBP 3
Fries or hand cut
GBP 4
Sweet potato chips
GBP 5
Puddings
Sticky toffee pudding with toffee sauce & ice cream
GBP 7
Rhubarb & bramley apple crumble with clotted cream ice cream
GBP 7
Hot chocolate fondant with honeycomb ice cream
GBP 7
Selection of ice cream & sorbet (per scoop)
Please ask for today's flavours
GBP 3
Snacks
Nocellara del Belice olives
GBP 6
Halloumi fries served with garlic mayo dip
GBP 7
Bashed Borlotti Beans w/ roast garlic, lemon and Pitta Bread
GBP 7
Cocktail sausages w/ honey mustard
GBP 7
Scotch egg w/ homemade piccalilli
GBP 7
Polenta & parmesan chips w/ truffle mayo
GBP 6
Crispy chicken wings w/ spiced chilli honey
GBP 8
Starters/ Light Bites
Burrata w/ house pickled tomatoes & olive bread
GBP 12
Pan fried tiger prawns , buttered samphire, spicy tomato sauce & sourdough toast
GBP 9
Roasted Delica squash, vegan Kale pesto, pickled radicchio & walnuts
GBP 8
Brown Crab on toast, pickled cucumbers, watercress
GBP 9
Charred broccoli w/ poached egg, chilli oil, crispy shallots
GBP 7
Ham Hock Salad
GBP 9
Mains
8 oz grilled ribeye steak w/ french bean & shallot salad, fries or twice cooked hand cut chips w/ peppercorn sauce
GBP 24
Hunter beef burger w/ bacon, cheese, horseradish sauce, pickles, onions and fries
GBP 17
Grilled harissa chicken burger w/ cheese, chilli sauce, pickles, onions and fries
GBP 15
Aubergine schnitzel w/ mashed borlotti beans with roasted garlic , lemon, parsley & radish salad
GBP 15
Billingsgate fish and chips with homemade mushy peas & tartar sauce
GBP 16
Beef Wellington served with french beans & shallot salad, hand cut chips w/ red wine jus
Serves 2, 45 minute wait time
GBP 49
Roast fillet of cod w/ crushed potatoes , samphire and courgette & chilli salsa
GBP 19
Sides
French Beans, pickled shallots & Dijon dressing
GBP 5
Mixed Salad
GBP 4
Bread and butter
GBP 3
Fries or hand cut chips
GBP 4
Sweet potato chips
GBP 5
Puddings
Sticky toffee pudding with toffee sauce & ice cream
GBP 7
Rhubarb & bramley apple crumble with clotted cream ice cream
GBP 7
Hot chocolate fondant with honeycomb ice cream
GBP 7
Selection of ice cream & sorbet (per scoop)
GBP 3
Snacks
Nocellara del Belice olives
(v, gf, df)
GBP 6
Halloumi fries
served with garlic mayo dip (v)
GBP 7
Bashed borlotti Beans
w/ roast garlic and lemon and Pitta Bread
GBP 7
Cocktail sausages & honey mustard
(df)
GBP 7
Scotch egg
with homemade piccalilli & honey and mustard mayonnaise
GBP 7
Polenta & parmesan chips
w/ truffle mayo (v/gf)
GBP 6
Crispy chicken wings
with a spiced chilli honey glaze (gf, df)
GBP 8
Starters/ Light Bites
Baked Camembert
with garlic oil, cranberry chutney and olive bread
GBP 12
Soup of the Day
w/ toasted sourdough (ask server for today’s selection)
GBP 7
Roasted rainbow carrots
w/curried oil, pickled radicchio and whipped cashew cream (vg)
GBP 8
Brown Crab on toast
pickled cucumbers, watercress
GBP 9
Caramelized foie gras terrine
w/ chutney and brioche toast
GBP 11
Roast
Hunter Nut Roast
(v/vg)
GBP 17
Lamb Rump
GBP 21
Pork Belly
GBP 21
Beef Fillet
GBP 24
Corn Fed Chicken
GBP 20
Mains
Billingsgate fish and chips
with homemade mushy peas & tartar sauce (df)
GBP 16
Beef Wellington
served with seasonal veg, hand-cut chips & red wine jus (Serves 2, 45 minute wait time)
GBP 49
Aubergine schnitzel
mashed borlotti beans w/ kale pesto and pickled radicchio (vg)
GBP 16
Roast fillet of cod
w/ new potatoes, samphire, braised fennel and saffron garlic sauce
GBP 20
Wild mushroom tagliatelle
w/ white wine velouté & parmesan cheese (v)
GBP 11
Sides
French Beans
pickles shallots and Dijon dressing
GBP 5
Mixed Salad
(v, gf, df)
GBP 4
Bread and butter
(v)
GBP 3
Sweet potato chips
(v)
GBP 5
Fries or hand cut
(v)
GBP 4
Puddings
Sticky toffee pudding
with toffee sauce & ice cream (v)
GBP 7
Rhubarb & Bramley apple crumble
with clotted cream ice cream (v)
GBP 7
Selection of ice cream & sorbet
(per scoop) Please ask for today’s flavours
GBP 3
Hot chocolate fondant
with honeycomb ice cream (v)
GBP 9
British cheese selection
with crackers and homemade chutney
GBP 10
Uncategorised
Nocellara del Belice olives
(v, gf, df)
GBP 6
Fries or hand cut
(v)
GBP 4
Sweet potato chips
(v)
GBP 5
Mixed Salad
(v)
GBP 4
Mains
Hunter beef burger
with bacon, cheese, horseradish sauce, pickles, onions & fries
GBP 17
Grilled harissa chicken burger
with cheese, classic chilli sauce, pickles, onions & fries
GBP 15
Aubergine schnitzel Burger
w/ mashed borlotti beans & green pesto and pickled radicchio & fries (vg)
GBP 15
Billingsgate fish and chips
with homemade mushy peas & tartar sauce (df)
GBP 16
Puddings
Selection of ice cream & sorbet
(per scoop) Please ask for today's flavours
GBP 3
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Hunter S
Japanese
ハンター S
Korean
헌터 S
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.38km from Essex Road station0.92km from Canonbury station1.09km from Haggerston station1.09km from Highbury Islington station
Hours
Sunday
12:00~22:30
Accepts reservations
Monday
16:00~22:00
Accepts reservations
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~23:00
Accepts reservations
Thursday
16:00~23:30
Accepts reservations
Friday
12:00~25:30
Accepts reservations
Saturday
12:00~25:30
Accepts reservations
Public holiday
12:00~22:30
Accepts reservations
Budget
GBP 25
Payment methods
NFC mobile payment, card accepted, debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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