The Hunter S
3.31
（0条）GBP 25
酒吧
伦敦, 英伦, 英国
预约
可预约・代理预约
类型
预算
GBP 25
营业时间
星期日
12:00~22:30
可预约
星期一
16:00~22:00
可预约
星期二
16:00~22:00
可预约
星期三
16:00~23:00
可预约
星期四
16:00~23:30
可预约
星期五
12:00~25:30
可预约
星期六
12:00~25:30
可预约
节日
12:00~22:30
可预约
地址
最近的车站
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：立即预约
：预约申请
：没有空位
：休息日
个性酒吧，经典烤肉
猎人 S 是一家个性十足的社区酒吧，以其独特的装饰和热情的氛围而闻名。客人们赞赏友好、细心的员工、精心酿造的啤酒和令人满意的酒吧食物。经典的周日烤肉，包括受欢迎的素食选项，是这里的亮点，酒吧内亲密的角落和户外座位适合安静的用餐和休闲聚会。
评价
3.31（0条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
照片
菜单
Christmas Menu
Sunday at The Hunter S
Menu
Christmas Menu
Sunday at The Hunter S
Menu
Sunday Menu
Monday - Wednesday
Starters
Sage and honey roasted pumpkin soup w/ spiced seeds
时价（请询价）
Roasted rainbow carrots, baked ricotta w/ curried oil and pickled radicchio
时价（请询价）
Hot smoked mackerel w/ braised puy lentils & roasted leeks
时价（请询价）
Smoked duck breast, celeriac remoulade, prune & brandy puree
时价（请询价）
Chicken and foie gras pate, cranberry and blood orange chutney w/ crispbread
时价（请询价）
Mains
Norfolk turkey & chestnut stuffing with all the trimmings
时价（请询价）
Maple glazed celeriac, spiced nut crust and braised fennel
时价（请询价）
Roasted cod loin w/ new potatoes, samphire & braised fennel
时价（请询价）
Beef Wellington
时价（请询价）
Desserts
Caramelised bread and butter pudding
时价（请询价）
Guinness and chocolate pot, mascarpone and almond biscotti
时价（请询价）
Christmas Pudding w/ brandy sauce or ice cream
时价（请询价）
Cardamom glazed poached pear w/ cinnamon cream and almond praline
时价（请询价）
Cheese selection w/crackers & chutney
时价（请询价）
Snacks
Nocellara del Belice olives
GBP 6
Halloumi fries served with garlic mayo dip
GBP 7
Bashed Borlotti Beans with roast garlic and lemon and Pitta Bread
GBP 7
Cocktail sausages & honey mustard
GBP 7
Scotch egg with homemade piccalilli & honey and mustard mayonnaise
GBP 7
Polenta & parmesan chips with truffle mayo
GBP 6
Crispy chicken wings with a spiced chilli honey glaze
GBP 8
Starters/ Light Bites
Burrata with fermented tomato and olive bread
GBP 12
Pan fried tiger prawns with buttered samphire, spicy tomato sauce & sourdough toast
GBP 9
Roasted Delica squash, vegan Kale pesto, pickled radicchio, walnuts
GBP 8
Brown Crab on toast, pickled cucumbers, watercress
GBP 9
Ham Hock and french bean salad w/ dijon dressing
GBP 9
Broccoli poached egg, chilli oil, crispy shallots
GBP 7
Mains
Aubergine schnitzel mashed borlotti beans with roasted garlic and lemon, parsley and radish salad
GBP 15
Billingsgate fish and chips with homemade mushy peas & tartar sauce
GBP 16
Beef Wellington served with french beans and shallot salad, hand cut chips & red wine jus
Serves 2, 45 minute wait time
GBP 49
Roast fillet of cod with crushed potatoes & samphire, courgette & chilli salsa
GBP 19
Sides
French Beans, pickles shallots and Dijon dressing
GBP 5
Mixed Salad
GBP 4
Bread and butter
GBP 3
Fries or hand cut
GBP 4
Sweet potato chips
GBP 5
Puddings
Sticky toffee pudding with toffee sauce & ice cream
GBP 7
Rhubarb & bramley apple crumble with clotted cream ice cream
GBP 7
Hot chocolate fondant with honeycomb ice cream
GBP 7
Selection of ice cream & sorbet (per scoop)
Please ask for today's flavours
GBP 3
Snacks
Nocellara del Belice olives
GBP 6
Halloumi fries served with garlic mayo dip
GBP 7
Bashed Borlotti Beans w/ roast garlic, lemon and Pitta Bread
GBP 7
Cocktail sausages w/ honey mustard
GBP 7
Scotch egg w/ homemade piccalilli
GBP 7
Polenta & parmesan chips w/ truffle mayo
GBP 6
Crispy chicken wings w/ spiced chilli honey
GBP 8
Starters/ Light Bites
Burrata w/ house pickled tomatoes & olive bread
GBP 12
Pan fried tiger prawns , buttered samphire, spicy tomato sauce & sourdough toast
GBP 9
Roasted Delica squash, vegan Kale pesto, pickled radicchio & walnuts
GBP 8
Brown Crab on toast, pickled cucumbers, watercress
GBP 9
Charred broccoli w/ poached egg, chilli oil, crispy shallots
GBP 7
Ham Hock Salad
GBP 9
Mains
8 oz grilled ribeye steak w/ french bean & shallot salad, fries or twice cooked hand cut chips w/ peppercorn sauce
GBP 24
Hunter beef burger w/ bacon, cheese, horseradish sauce, pickles, onions and fries
GBP 17
Grilled harissa chicken burger w/ cheese, chilli sauce, pickles, onions and fries
GBP 15
Aubergine schnitzel w/ mashed borlotti beans with roasted garlic , lemon, parsley & radish salad
GBP 15
Billingsgate fish and chips with homemade mushy peas & tartar sauce
GBP 16
Beef Wellington served with french beans & shallot salad, hand cut chips w/ red wine jus
Serves 2, 45 minute wait time
GBP 49
Roast fillet of cod w/ crushed potatoes , samphire and courgette & chilli salsa
GBP 19
Sides
French Beans, pickled shallots & Dijon dressing
GBP 5
Mixed Salad
GBP 4
Bread and butter
GBP 3
Fries or hand cut chips
GBP 4
Sweet potato chips
GBP 5
Puddings
Sticky toffee pudding with toffee sauce & ice cream
GBP 7
Rhubarb & bramley apple crumble with clotted cream ice cream
GBP 7
Hot chocolate fondant with honeycomb ice cream
GBP 7
Selection of ice cream & sorbet (per scoop)
GBP 3
Starters
Sage and honey roasted pumpkin soup w/ spiced seeds
时价（请询价）
Roasted rainbow carrots, baked ricotta w/ curried oil and pickled radicchio
时价（请询价）
Hot smoked mackerel w/ braised puy lentils & roasted leeks
时价（请询价）
Smoked duck breast, celeriac remoulade, prune & brandy puree
时价（请询价）
Chicken and foie gras pate, cranberry and blood orange chutney w/ crispbread
时价（请询价）
Mains
Norfolk turkey & chestnut stuffing with all the trimmings
时价（请询价）
Maple glazed celeriac, spiced nut crust and braised fennel
时价（请询价）
Roasted cod loin w/ new potatoes, samphire & braised fennel
时价（请询价）
Beef Wellington
时价（请询价）
Desserts
Caramelised bread and butter pudding
时价（请询价）
Guinness and chocolate pot, mascarpone and almond biscotti
时价（请询价）
Christmas Pudding w/ brandy sauce or ice cream
时价（请询价）
Cardamom glazed poached pear w/ cinnamon cream and almond praline
时价（请询价）
Cheese selection w/crackers & chutney
时价（请询价）
Snacks
Nocellara del Belice olives
GBP 6
Halloumi fries served with garlic mayo dip
GBP 7
Bashed Borlotti Beans with roast garlic and lemon and Pitta Bread
GBP 7
Cocktail sausages & honey mustard
GBP 7
Scotch egg with homemade piccalilli & honey and mustard mayonnaise
GBP 7
Polenta & parmesan chips with truffle mayo
GBP 6
Crispy chicken wings with a spiced chilli honey glaze
GBP 8
Starters/ Light Bites
Burrata with fermented tomato and olive bread
GBP 12
Pan fried tiger prawns with buttered samphire, spicy tomato sauce & sourdough toast
GBP 9
Roasted Delica squash, vegan Kale pesto, pickled radicchio, walnuts
GBP 8
Brown Crab on toast, pickled cucumbers, watercress
GBP 9
Ham Hock and french bean salad w/ dijon dressing
GBP 9
Broccoli poached egg, chilli oil, crispy shallots
GBP 7
Mains
Aubergine schnitzel mashed borlotti beans with roasted garlic and lemon, parsley and radish salad
GBP 15
Billingsgate fish and chips with homemade mushy peas & tartar sauce
GBP 16
Beef Wellington served with french beans and shallot salad, hand cut chips & red wine jus
Serves 2, 45 minute wait time
GBP 49
Roast fillet of cod with crushed potatoes & samphire, courgette & chilli salsa
GBP 19
Sides
French Beans, pickles shallots and Dijon dressing
GBP 5
Mixed Salad
GBP 4
Bread and butter
GBP 3
Fries or hand cut
GBP 4
Sweet potato chips
GBP 5
Puddings
Sticky toffee pudding with toffee sauce & ice cream
GBP 7
Rhubarb & bramley apple crumble with clotted cream ice cream
GBP 7
Hot chocolate fondant with honeycomb ice cream
GBP 7
Selection of ice cream & sorbet (per scoop)
Please ask for today's flavours
GBP 3
Snacks
Nocellara del Belice olives
GBP 6
Halloumi fries served with garlic mayo dip
GBP 7
Bashed Borlotti Beans w/ roast garlic, lemon and Pitta Bread
GBP 7
Cocktail sausages w/ honey mustard
GBP 7
Scotch egg w/ homemade piccalilli
GBP 7
Polenta & parmesan chips w/ truffle mayo
GBP 6
Crispy chicken wings w/ spiced chilli honey
GBP 8
Starters/ Light Bites
Burrata w/ house pickled tomatoes & olive bread
GBP 12
Pan fried tiger prawns , buttered samphire, spicy tomato sauce & sourdough toast
GBP 9
Roasted Delica squash, vegan Kale pesto, pickled radicchio & walnuts
GBP 8
Brown Crab on toast, pickled cucumbers, watercress
GBP 9
Charred broccoli w/ poached egg, chilli oil, crispy shallots
GBP 7
Ham Hock Salad
GBP 9
Mains
8 oz grilled ribeye steak w/ french bean & shallot salad, fries or twice cooked hand cut chips w/ peppercorn sauce
GBP 24
Hunter beef burger w/ bacon, cheese, horseradish sauce, pickles, onions and fries
GBP 17
Grilled harissa chicken burger w/ cheese, chilli sauce, pickles, onions and fries
GBP 15
Aubergine schnitzel w/ mashed borlotti beans with roasted garlic , lemon, parsley & radish salad
GBP 15
Billingsgate fish and chips with homemade mushy peas & tartar sauce
GBP 16
Beef Wellington served with french beans & shallot salad, hand cut chips w/ red wine jus
Serves 2, 45 minute wait time
GBP 49
Roast fillet of cod w/ crushed potatoes , samphire and courgette & chilli salsa
GBP 19
Sides
French Beans, pickled shallots & Dijon dressing
GBP 5
Mixed Salad
GBP 4
Bread and butter
GBP 3
Fries or hand cut chips
GBP 4
Sweet potato chips
GBP 5
Puddings
Sticky toffee pudding with toffee sauce & ice cream
GBP 7
Rhubarb & bramley apple crumble with clotted cream ice cream
GBP 7
Hot chocolate fondant with honeycomb ice cream
GBP 7
Selection of ice cream & sorbet (per scoop)
GBP 3
Snacks
Nocellara del Belice olives
(v, gf, df)
GBP 6
Halloumi fries
served with garlic mayo dip (v)
GBP 7
Bashed borlotti Beans
w/ roast garlic and lemon and Pitta Bread
GBP 7
Cocktail sausages & honey mustard
(df)
GBP 7
Scotch egg
with homemade piccalilli & honey and mustard mayonnaise
GBP 7
Polenta & parmesan chips
w/ truffle mayo (v/gf)
GBP 6
Crispy chicken wings
with a spiced chilli honey glaze (gf, df)
GBP 8
Starters/ Light Bites
Baked Camembert
with garlic oil, cranberry chutney and olive bread
GBP 12
Soup of the Day
w/ toasted sourdough (ask server for today’s selection)
GBP 7
Roasted rainbow carrots
w/curried oil, pickled radicchio and whipped cashew cream (vg)
GBP 8
Brown Crab on toast
pickled cucumbers, watercress
GBP 9
Caramelized foie gras terrine
w/ chutney and brioche toast
GBP 11
Roast
Hunter Nut Roast
(v/vg)
GBP 17
Lamb Rump
GBP 21
Pork Belly
GBP 21
Beef Fillet
GBP 24
Corn Fed Chicken
GBP 20
Mains
Billingsgate fish and chips
with homemade mushy peas & tartar sauce (df)
GBP 16
Beef Wellington
served with seasonal veg, hand-cut chips & red wine jus (Serves 2, 45 minute wait time)
GBP 49
Aubergine schnitzel
mashed borlotti beans w/ kale pesto and pickled radicchio (vg)
GBP 16
Roast fillet of cod
w/ new potatoes, samphire, braised fennel and saffron garlic sauce
GBP 20
Wild mushroom tagliatelle
w/ white wine velouté & parmesan cheese (v)
GBP 11
Sides
French Beans
pickles shallots and Dijon dressing
GBP 5
Mixed Salad
(v, gf, df)
GBP 4
Bread and butter
(v)
GBP 3
Sweet potato chips
(v)
GBP 5
Fries or hand cut
(v)
GBP 4
Puddings
Sticky toffee pudding
with toffee sauce & ice cream (v)
GBP 7
Rhubarb & Bramley apple crumble
with clotted cream ice cream (v)
GBP 7
Selection of ice cream & sorbet
(per scoop) Please ask for today’s flavours
GBP 3
Hot chocolate fondant
with honeycomb ice cream (v)
GBP 9
British cheese selection
with crackers and homemade chutney
GBP 10
Uncategorised
Nocellara del Belice olives
(v, gf, df)
GBP 6
Fries or hand cut
(v)
GBP 4
Sweet potato chips
(v)
GBP 5
Mixed Salad
(v)
GBP 4
Mains
Hunter beef burger
with bacon, cheese, horseradish sauce, pickles, onions & fries
GBP 17
Grilled harissa chicken burger
with cheese, classic chilli sauce, pickles, onions & fries
GBP 15
Aubergine schnitzel Burger
w/ mashed borlotti beans & green pesto and pickled radicchio & fries (vg)
GBP 15
Billingsgate fish and chips
with homemade mushy peas & tartar sauce (df)
GBP 16
Puddings
Selection of ice cream & sorbet
(per scoop) Please ask for today's flavours
GBP 3
基本信息
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店名
The Hunter S
英语
The Hunter S
日语
ハンター S
家
헌터 S
预约
可预约・代理预约
类型
电话号码
地址
最近的车站
营业时间
星期日
12:00~22:30
可预约
星期一
16:00~22:00
可预约
星期二
16:00~22:00
可预约
星期三
16:00~23:00
可预约
星期四
16:00~23:30
可预约
星期五
12:00~25:30
可预约
星期六
12:00~25:30
可预约
节日
12:00~22:30
可预约
预算
GBP 25
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
吸烟
不清楚
开业日期
不清楚
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