Bottle Pig
びんびん豚
3.31
（0 reviews）JPY 1,500JPY 1,500
Ramen
Toda-shi, Saitama, Japan
Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
0.70km from Toda station1.16km from Todakouenn station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.31（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Ramen Regular
(200g of noodles)
JPY 650
Ramen Chuu
(300g of noodles)
JPY 750
Ramen Dai
(Noodle portion 400g)
JPY 850
Soupless Regular
(200g of noodles)
JPY 750
Tsukemen (No Soup)
(300g of noodles)
JPY 850
Tsukemen Large
(400g of noodles)
JPY 950
Spicy Ramen Regular
(200g of noodles)
JPY 750
Spicy Ramen Medium
(300g of noodles)
JPY 850
Spicy Ramen Large
(400g of noodles)
JPY 950
Ajitsuke Tamago
JPY 100
Fish meal
JPY 50
Piglet
JPY 150
Pork
JPY 250
Big Pig
JPY 400
Sliced Cheese
JPY 50
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bottle Pig
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.70km from Toda station1.16km from Todakouenn station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Monday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Tuesday
Closed
Wednesday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Thursday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Friday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Saturday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Facilities
Parking lot
available
店舗左手の駐車場内に5台 案内看板有り（Ａ～Ｄ）
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 30, 2018
Restaurant details
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