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Yakitori to Kamameshi Takuzonchi

Name: Yakitori to Kamameshi Takuzonchi
Telephone: +81482918989
Price range: JPY 4,500
Rating: 3.86

焼きとりと釜めしたくぞーん家

3.86

（1 reviews）

JPY 4,500

Izakaya

Toda-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

12:00~22:00

(L.O.21:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

12:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.22km from Toda station1.12km from Todakouenn station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted,Electronic money accepted,QR code payment available

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A Cozy Spot Famous for Charcoal-Grilled Chicken Skewers and Flavorful Kamameshi

This izakaya features skewers of Shinshu chicken grilled to perfection over charcoal and kamameshi that highlights the umami of the broth. The quality of the yakitori, including juicy and crispy skewers as well as rare cuts, is exceptional, and the kamameshi is a standout dish where each grain of rice is infused with flavor. Orders can be placed smoothly via a touch panel, and the attentive guidance from the friendly staff is also highly praised.

Ratings

3.86（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

haruka

@haruka-960029

Japan

Nov 7, 2025

4.5

You can walk from the station and spend your time leisurely. It's convenient to be able to order quickly from the screen, allowing you to place an order without waiting even during busy times. The bright and polite staff kindly teaches you how to eat and the time it takes for the food to be served. The charcoal-grilled chicken is crispy and fragrant, and every piece, including the rare cuts, is delicious and satisfying. The final rice dish has a rich broth that permeates well, and the rice is perfectly cooked, so it's best to order it early. The simmered dishes, stir-fried chicken with mushrooms and butter, and the selection of sake all make you want to reach for more.

1