Brentwood Restaurant

with housemade salsa and warm tortilla chips

served with toasted brioche and dill tartar sauce

classically prepared with cocktail sauce and spicy remoulade

tempura battered, served with coleslaw sauces

grilled ciabatta, sheep's milk cheese, honey and basil pesto

a vegetarian favorite, tossed in a creamy spicy aioli

highland blue sashimi, avocado, truffle oil and sea salt (limited availability)

(8) east coast oysters flown in daily, served fully dressed

chopped romaine lettuce, shaved parmesan, cornbread croutons

pulled rotisserie chicken, fromage blanc, almonds, corn and avocado

jumbo gulf shrimp, iceberg wedge, avocado, thousand island dressing

cheddar cheese, lettuce, tomato, onion, on a toasted housemade bun

roasted chicken, bacon, baby swiss, cheddar, lettuce, tomato, mayo

cajun grouper, lettuce, tomato, onion, tartar sauce

thinly sliced prime rib, gruyere and balsamic glaze (limited availability)

pan-seared jumbo lump crab with dill tartar sauce and coleslaw

glazed over the grill, served with shaved brussels sprouts

wood-fire grilled and simply prepared, served with lemon-mint tabbouleh

lightly breaded, served with broccoli and tartar sauce (tuesday - friday)

slow-roasted half chicken, topped with garlic pan sauce

fall-off-the-bone tender, served with coleslaw and french fries

house-smoked, apricot glaze, fresh watercress

center cut, seasoned and grilled, served with seasonal greens

bone-in and served sliced, pineapple and ginger marinade

wood-grilled, served with the good butter and french fries

herb-crusted, fresh grated horseradish (saturday sunday only)

Vodka or gin, how do you take it?

la poire, elderflower, fresh lemon

vodka, fresh lemon, Limoncello foam

almond espresso, vodka, licor 43

bourbon, vanilla and bitters

mezcal, agave, fresh squeezed grapefruit

jalapeño, cucumber, fresh lime

bourbon, fresh lemon, rosemary and honey

with housemade salsa and warm tortilla chips

served with toasted brioche and dill tartar sauce

classically prepared with cocktail sauce and spicy remoulade

tempura battered, served with coleslaw & sauces

grilled ciabatta, sheep's milk cheese, honey and basil pesto

a vegetarian favorite, tossed in a creamy spicy aioli

highland blue sashimi, avocado, truffle oil and sea salt (limited availability)

(8) east coast oysters flown in daily, served fully dressed

chopped romaine lettuce, shaved parmesan, cornbread croutons

pulled rotisserie chicken, fromage blanc, almonds, corn and avocado

jumbo gulf shrimp, iceberg wedge, avocado, thousand island dressing

cheddar cheese, lettuce, tomato, onion, on a toasted housemade bun

roasted chicken, bacon, baby swiss, cheddar, lettuce, tomato, mayo

cajun grouper, lettuce, tomato, onion, tartar sauce

thinly sliced prime rib, gruyere and balsamic glaze (limited availability)

pan-seared jumbo lump crab with dill tartar sauce and coleslaw

glazed over the grill, served with shaved brussels sprouts

wood-fire grilled and simply prepared, served with lemon-mint tabbouleh

lightly breaded, served with broccoli and tartar sauce (tuesday - friday)

slow-roasted half chicken, topped with garlic pan sauce

fall-off-the-bone tender, served with coleslaw and french fries

house-smoked, apricot glaze, fresh watercress

center cut, seasoned and grilled, served with seasonal greens

bone-in and served sliced, pineapple and ginger marinade

wood-grilled, served with the good butter and french fries

herb-crusted, fresh grated horseradish (saturday & sunday only)

Vodka or gin, how do you take it?

la poire, elderflower, fresh lemon

vodka, fresh lemon, Limoncello foam

almond espresso, vodka, licor 43

bourbon, vanilla and bitters

mezcal, agave, fresh squeezed grapefruit

jalapeño, cucumber, fresh lime

bourbon, fresh lemon, rosemary and honey