Gemma

Pickled watermelon rind, double coconut cream

Hearts of romaine, summer tomatoes, basil, croutons, pecorino, charred lemon

Goat cheese, fresh herbs

Crispy capers, toasted bread crumbs, herb salad, Paradiso olive oil, lemon

Comeback Farms squash, cucumbers, cashew, crispy shallot, nuoc cham vinaigrette

English peas, carrots, velouté, fresh herbs, puff pastry

Arugula, Heirloom tomato, shaved fennel, pickled red onion

Summer corn, tomato, basil, chile and garlic

Demases Farm smashed red potatoes, grilled local green beans

Crispy Fried Texas Quail, summer corn succotash, served with a green & pepper jam

Dulce de leche whip

Chocolate butter cream & caramelized puffed rice

Braised grass-fed beef ragu, bechamel, pecorino (oven ready, serves 4) Cook at home for 25 mins at 425 degrees

Asparagus, local squash, zucchini, eggplant, pesto, mushroom bechamel, smoked gouda, and gruyere (oven ready, serves 4) cook for 25 mins at 425 degrees

served with sweet soy garlic sauce

Pickled watermelon rind, double coconut cream

Hearts of romaine, summer tomatoes, basil, croutons, pecorino, charred lemon

Goat cheese, fresh herbs

Crispy capers, toasted bread crumbs, herb salad, Paradiso olive oil, lemon

Comeback Farms squash, cucumbers, cashew, crispy shallot, nuoc cham vinaigrette

English peas, carrots, velouté, fresh herbs, puff pastry

Arugula, Heirloom tomato, shaved fennel, pickled red onion

Summer corn, tomato, basil, chile and garlic

Demases Farm smashed red potatoes, grilled local green beans

Crispy Fried Texas Quail, summer corn succotash, served with a green & pepper jam

Dulce de leche whip

Chocolate butter cream & caramelized puffed rice

Braised grass-fed beef ragu, bechamel, pecorino (oven ready, serves 4) Cook at home for 25 mins at 425 degrees

Asparagus, local squash, zucchini, eggplant, pesto, mushroom bechamel, smoked gouda, and gruyere (oven ready, serves 4) cook for 25 mins at 425 degrees

served with sweet soy garlic sauce

oat streusel, house-made vanilla ice cream

macerated strawberries, pistachio crumble, basil

dark chocolate and hazelnut ganache, candied hazelnuts

traditional vanilla custard with brittle layer of caramelized sugar

house-made vanilla ice cream, espresso, cocoa nibs

quince paste, marcona almonds, seasonal jam, chef's pickles, crostini

double filtered press

Earl Grey, English Breakfast, Chamomile-Mint, Chocolate Pu'erh, Snow Jasmine Green, Mountain Oolong

lemongrass cocktail romesco

orange, calabrian chile, crispy capers

bibb lettuce, sesame chile crunch, pickled daikon, scallion, serrano

4 oysters, 4 shrimp, 2 tuna tacos

spicy shrimp ceviche, hamachi crudo, 2 tuna tacos, mussels escabeche

8 oysters, 4 shrimp, 4 tuna tacos, hamachi crudo, mussels escabeche

served with grilled bread

leche de tigre, avocado, fresno chile

served with grilled crostini

osetra caviar, crème fraîche, chives

whipped ricotta, truffle honey, grilled housemade sourdough

Texas wagyu beef, dijonnaise, arugula, parmigiano, pine nuts

strawberries, snap peas, pecans, rhubarb

crème fraîche, pistachio, beet tahini

salumi, tomato, cucumber, ceci, peppers, red onion, manchego

bacon, heirloom cherry tomatoes, gorgonzola, red onion, dill buttermilk

jalapeño, goat cheese, toasted almonds

spicy masa polenta, pepita crema, pickled shallot, puffed amaranth

leeks, smoked gouda fonduta, crispy speck, petite greens

velouté, frisée, mustard seed vinaigrette

lemon caper beurre blanc, frisée

chicken basquaise

spicy shrimp tagliatelle

veal schnitzel

brodetto di pesce

cajun spiced ribeye

burrata, spicy vodka sauce, parmigiano

braised rabbit, pancetta, swiss chard, pecorino, thyme

spicy pork sausage, tomato, pecorino, chile

zucchini, eggplant, currants, cashew ricotta, basil

haricots verts, brown butter, almonds

chile carrot purée, asparagus, salsa macha verde, radish

white bean purée, kale salad, honeydew melon, sesame vinaigrette

salsify purée, tokyo turnips, pine nuts, fresno, salsa verde

cheddar, pickles, confit onion, special sauce

herb buttermilk slaw, jew corn, cilantro

white wine, shallot, garlic, crème fraîche, fresh herbs

mary's french chicken breast, pepperade jus

Texas wagyu butcher's cut, herb salad, chimichurri

magret duck breast, herb salad, green peppercorn sauce

outside skirt steak, shrimp fried rice, scallion nuoc cham

patatas bravas, bravas sauce, garlic aioli

grassfed filet mignon, brandy peppercorn sauce, frites

rancho gordo tuscan white beans, rosemary salsa verde

roasted maitake mushroom, frites, petite salad

shallots, beurre monte

pommed, parmigiano

stracchino, calabrian chili, pecorino, chives

fines herbes

smoked malt vinegar aioli

Pickled watermelon rind, double coconut cream

Hearts of romaine, summer tomatoes, basil, croutons, pecorino, charred lemon

Goat cheese, fresh herbs

Crispy capers, toasted bread crumbs, herb salad, Paradiso olive oil, lemon

Comeback Farms squash, cucumbers, cashew, crispy shallot, nuoc cham vinaigrette

English peas, carrots, velouté, fresh herbs, puff pastry

Arugula, Heirloom tomato, shaved fennel, pickled red onion

Summer corn, tomato, basil, chile and garlic

Demases Farm smashed red potatoes, grilled local green beans

Crispy Fried Texas Quail, summer corn succotash, served with a green & pepper jam

Dulce de leche whip

Chocolate butter cream & caramelized puffed rice

Braised grass-fed beef ragu, bechamel, pecorino (oven ready, serves 4) Cook at home for 25 mins at 425 degrees

Asparagus, local squash, zucchini, eggplant, pesto, mushroom bechamel, smoked gouda, and gruyere (oven ready, serves 4) cook for 25 mins at 425 degrees

served with sweet soy garlic sauce

oat streusel, house-made vanilla ice cream

macerated strawberries, pistachio crumble, basil

dark chocolate and hazelnut ganache, candied hazelnuts

traditional vanilla custard with brittle layer of caramelized sugar

house-made vanilla ice cream, espresso, cocoa nibs

quince paste, marcona almonds, seasonal jam, chef's pickles, crostini

double filtered press

Earl Grey, English Breakfast, Chamomile-Mint, Chocolate Pu'erh, Snow Jasmine Green, Mountain Oolong

oat streusel, house-made vanilla ice cream

macerated strawberries, pistachio crumble, basil

dark chocolate and hazelnut ganache, candied hazelnuts

traditional vanilla custard with brittle layer of caramelized sugar

house-made vanilla ice cream, espresso, cocoa nibs

quince paste, marcona almonds, seasonal jam, chef's pickles, crostini

double filtered press

Earl Grey, English Breakfast, Chamomile-Mint, Chocolate Pu'erh, Snow Jasmine Green, Mountain Oolong

lemongrass cocktail & romesco

orange, calabrian chile, crispy capers

bibb lettuce, sesame chile crunch, pickled daikon, scallion, serrano

4 oysters, 4 shrimp, 2 tuna tacos

spicy shrimp ceviche, hamachi crudo, 2 tuna tacos, mussels escabeche

8 oysters, 4 shrimp, 4 tuna tacos, hamachi crudo, mussels escabeche

served with grilled bread

leche de tigre, avocado, fresno chile

served with grilled crostini

osetra caviar, crème fraîche, chives

whipped ricotta, truffle honey, grilled housemade sourdough

Texas wagyu beef, dijonnaise, arugula, parmigiano, pine nuts

strawberries, snap peas, pecans, rhubarb

crème fraîche, pistachio, beet tahini

salumi, tomato, cucumber, ceci, peppers, red onion, manchego

bacon, heirloom cherry tomatoes, gorgonzola, red onion, dill buttermilk

jalapeño, goat cheese, toasted almonds

spicy masa polenta, pepita crema, pickled shallot, puffed amaranth

leeks, smoked gouda fonduta, crispy speck, petite greens

velouté, frisée, mustard seed vinaigrette

lemon caper beurre blanc, frisée

chicken basquaise

spicy shrimp tagliatelle

veal schnitzel

brodetto di pesce

cajun spiced ribeye

burrata, spicy vodka sauce, parmigiano

braised rabbit, pancetta, swiss chard, pecorino, thyme

spicy pork sausage, tomato, pecorino, chile

zucchini, eggplant, currants, cashew ricotta, basil

haricots verts, brown butter, almonds

chile carrot purée, asparagus, salsa macha verde, radish

white bean purée, kale salad, honeydew melon, sesame vinaigrette

salsify purée, tokyo turnips, pine nuts, fresno, salsa verde

cheddar, pickles, confit onion, special sauce

herb buttermilk slaw, jew corn, cilantro

white wine, shallot, garlic, crème fraîche, fresh herbs

mary's french chicken breast, pepperade jus

Texas wagyu butcher's cut, herb salad, chimichurri

magret duck breast, herb salad, green peppercorn sauce

outside skirt steak, shrimp fried rice, scallion nuoc cham

patatas bravas, bravas sauce, garlic aioli

grassfed filet mignon, brandy peppercorn sauce, frites

rancho gordo tuscan white beans, rosemary salsa verde

roasted maitake mushroom, frites, petite salad

shallots, beurre monte

pommed, parmigiano

stracchino, calabrian chili, pecorino, chives

fines herbes

smoked malt vinegar aioli