NISHIKAWA TEI Sendai Ekimae
にし川邸 仙台駅前
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A Japanese Hideaway to Savor Sendai's Flavors in Private Rooms
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7 courses featuring Miyagi brand pork and other ingredients from Sendai and the Tohoku region! Recommended for all kinds of banquets and business entertainment. We look forward to your reservation!
This popular standard course is packed with the tastes of Miyagi.
In this course, you can enjoy ingredients carefully selected by our skilled chef to go well with our signature local sake.
You can enjoy "Sendai beef," which has a balance of concentrated flavor and high-quality red meat, and grilled beef tongue, which is grilled over charcoal by skilled chefs. The chef's specialties, including Miyagi specialties, will give you a sense of the season and a sense of satisfaction.
Super Dry is characterized by its 'refreshing taste that you can feel instantly the moment you drink it.' It's delicious enough to blow away the fatigue of a day's work.
A non-alcoholic beer-flavored beverage aimed at achieving the taste closest to beer, with sales ranking No. 1. Enjoy the beer-like satisfaction of a 'dry throat feel' and 'creamy foam,' along with a refreshing taste that pairs well with meals.
A pure malt whiskey with a rich aroma, skillfully layered with high-quality malts, making it easy to drink.
No peculiarities, yet it becomes addictive. Characterized by a soft aroma and a refreshing taste.
Yoichi, Hokkaido, chosen by founder Masataka Taketsuru as the ideal place for whiskey making. A single malt whiskey with a rich, powerful, complex, and deep flavor.
A vibrant and fruity single malt whiskey with a smooth taste.
A soft flavor with a faintly sweet aroma of grain whiskey.
Features a pleasant barrel-aged aroma and malty scent, with a sweetness reminiscent of vanilla and a creamy taste, complemented by a moderate bitterness of peat.
Features a smooth mouthfeel with a citrus aroma.
Refreshing aroma and a crisp taste.
Characterized by a strong yet delicate flavor and a rich, sweet aroma.
A rich flavor bursting with fruity notes created from a variety of malt whiskies.
A fine sake with a perfect balance of the richness of rice and the taste and sharpness.
A fine sake with a perfect balance of the richness of rice and the sharpness of flavor.
Refreshing aroma, with a juicy flavor that is unique to 'Yamamoto'
Refreshing aroma, with a juicy flavor that is unique to 'Yamamoto'
This is a junmai ginjo sake characterized by a refreshing aroma, pleasant acidity, and a clean finish.
This is a Junmai Ginjo sake characterized by a refreshing aroma, pleasant acidity, and a clean finish.
This is a dry junmai sake brewed with Sasanishiki rice, perfect for pairing with meals, offering a crisp and clean finish.
This is a dry junmai sake brewed with Sasanishiki rice, perfect for pairing with food.
A sake that expresses the 'ultimate food pairing sake.' A subtle fruit aroma spreads in the mouth, with a refreshing acidity reminiscent of citrus fruits, creating a perfect balance.
A sake that expresses the 'ultimate food pairing sake.' A subtle fruit aroma spreads in the mouth, with a refreshing acidity reminiscent of citrus fruits, creating a perfect balance.
Aroma reminiscent of melon and banana, with a finish characterized by a refreshing citrus-like acidity.
Aroma reminiscent of melon and banana, with a finish characterized by a refreshing citrus-like acidity.
A moderate aroma with a soft and expansive flavor.
A moderate aroma with a soft and expansive flavor.
It has a gentle aroma and a moderate umami of rice, while offering a crisp and clean taste.
It has a gentle aroma and a moderate umami of rice, while offering a crisp and clean taste.
A fine local sake made using Aomori Prefecture's sake-brewing rice 'Hanabuki'. It has a delicious taste with richness, and a refreshing flavor that doesn't get tiresome.
A fine local sake made using Aomori Prefecture's sake brewing rice 'Hanabuki'. It has a delicious taste with richness, and a refreshing flavor that does not become tiresome.
The moment you feel the pleasant aroma reminiscent of banana and melon, a freshness like pineapple sweeps through your mouth.
The moment you feel the pleasant aroma reminiscent of banana and melon, a freshness like pineapple sweeps through your mouth.
A fragrant and soft-tasting rice shochu.
The moment it enters your mouth, a refreshing sensation rises, with a fruity flavor amidst the sharpness.
There is a refreshing citrus-like brightness from sweet potatoes, the sweetness of the yam, and the fragrant aroma of koji.
This is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel. It is recommended to enjoy it on the rocks!
This is a carefully crafted plum wine that uses a portion of plum wine aged for five years. You can enjoy the richness, depth, and flavor of plum in various ways.
This is a luxurious and delicious liqueur made with plenty of strawberries. It is recommended to drink it straight or on the rocks.
This is a luxurious plum wine with a rich fruit texture made by mixing peach into a paste.
The sweet aroma of sweet potato, with a richness that is not overwhelming. It has a smoothness with rounded edges, while the flavor and depth of the sweet potato can be fully appreciated.
This authentic sweet potato shochu uses the sweet potato 'Kirishima 8'. It features a fresh fruitiness reminiscent of muscat grapes and mandarins.
A representative brand of Kirishima Distillery, characterized by a rich sweetness and a crisp finish.
A classic grilled squid for drinkers. It is grilled to a fluffy and fragrant finish.
Fresh mackerel caught off the coast of Miyagi Prefecture, such as Sanriku, dried overnight. Perfect pairing with sake.
Kijitsu, also known as Kinki, is a high-quality fish. Enjoy the flavor and fluffy texture of Kijitsu.
Red shrimp grilled to a fragrant finish with the shell on. Pairs well with beer and sake.
Hokkaido grown white onions. They are characterized by their juiciness, strong sweetness, and mild spiciness.
The locally sourced asparagus is characterized by its fresh and juicy quality.
Three-breed pork raised healthily without stress. Since there is no unique pork odor, the original high-quality fat's flavor stands out.
This brand of chicken is raised primarily on plant-based feed, characterized by its tender texture and umami flavor with minimal chicken odor.
With a coarse texture that is just right, the unique flavor and juiciness of beef tongue overflow.
Please enjoy dishes made with fresh seafood caught in Sanriku. With the chef's keen eye and skill, we will serve the best fresh fish of the day as sashimi.
Watercress grown in the clear streams of Minami Zao is characterized by its soft texture and moderate spiciness and bitterness.
A specialty of Nishikawa-tei, Zunda Potato Salad. A popular dish that pairs well with any alcohol.
A simple chilled tomato that preserves the taste of the ingredients.
If you think of pickles, this is the one for you.
Please enjoy the marriage of Iburigakko, a specialty of Akita, and rich Zao cheese.
A specialty of Miyagi, salted sea cucumber. Perfect as a side dish with sake.
This is a dish that is irresistible for sake lovers.
A snack made with shark cartilage and plum paste.
This is a green gyoza made with Sendai-produced snow vegetables kneaded into the skin.
The more you chew, the deeper the flavor of Eihire. How about with shochu?
The aroma of mackerel enhances the deliciousness of the potatoes.
Classic fried chicken. Enjoy the juicy and fluffy hot fried chicken.
Crispy fried cartilage is perfect as a snack.
Using fresh oysters from Sanriku, they are coated in a crispy batter with juicy and rich umami flavor that is irresistible.
Crispy fried octopus. You'll want a beer.
Fresh sweet shrimp deep-fried until crispy.
This is a cream croquette made with fresh raw milk produced in the Zao Highlands.
(Salmon / Plum / Bonito flakes) How about a light ochazuke as a finishing dish?
We also offer rich vanilla ice cream.
How about a refreshing lemon sorbet to cleanse your palate?
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